Elgin Public House Elgin

Fresh goat cheese baked in a marinara served with warm naan slices

Tossed in cajun seasoning pan seared in EPH margarita mix with garlic cilantro & lime, served on a bed of mixed greens

Wisconsin white cheddar fried golden brown & served with chipotle ranch

Tri-Colored tortilla chips with chicken tinga, bacon, cheddar, EPH cheese sauce, black beans, fresh jalapeno, fresh salsa, shredded lettuce, green onion & chipotle sour cream

Chicken breast breaded & served deep fried. served plain or tossed with EPH bbq, buffalo or sesame -thai. Served with carrots, celery & choice of dressing

Made to order guacamole with Tri-colored tortilla chips

Tri-colored corn chips & our house fire-roasted salsa

Dill pickle spears breaded & fried to perfection served with signature EPH horseradish 1000 Island

Southwest black bean & eggplant served with toasted naan, cucumber slices, carrots, celery sticks & EPH salsa

Pan seared in EPH margarita mix with garlic, cilantro & lime, served on a bed of mixed greens

Tri-Colored tortilla chips with crispy pork belly, bacon, cheddar, EPH cheese sauce, black beans, fresh jalapeno, fresh salsa, shredded lettuce, green onion & chipotle sour cream

Three 100% certified angus beef burgers topped with pickle & signature EPH horseradish 1000 island

Two huge soft pretzels baked golden brown, served with EPH cheese sauce & EPH honey mustard

Tri-Colored tortilla chips with chicken tinga, crispy pork belly, bacon, cheddar, EPH cheese sauce, black beans, fresh jalapeno, fresh salsa, shredded lettuce, green onion & chipotle sour cream

Bleu cheese crumbles & applewood smoked bacon

Applewood smoked bacon, soft-fried egg & sriracha Mayo

Plant based on a gluten free bun

With eggplant hummus & red pepper aioli topped with tortilla chips

Topped with onion crisps & a bleu cheese crumble and horseradish mix

Juicy Wagyu beef smothered in garlic-herb boursin cheese spread

Ham, mozzarella, crisp basil leaf, balsamic tomato on toasted ciabatta with red pepper aioli

100% Certified Angus Beef 6oz Patty

Quad Burger with red pepper aioli on a bed of arugula topped with bleu cheese crumbles & duck bacon

Homemade Chili, EPH cheese sauce & onion crisps

8 oz Wagyu beef with red pepper aioli topped with Asian slaw, Vidalia sweet onion & a soft-fried egg

8oz Quad Burger with canadian bacon, avocado & sriracha aioli

Pepper Jack Cheese, Fresh Salsa & avocado

White cheddar, applewood smoked bacon & EPH BBQ sauce

American Wagyu 8oz Beef Patty

Topped with Pork belly & bacon mac & cheese & fresh jalapeno on a pretzel bun

Buffalo Sauce & Swiss Cheese

Topped with crispy beer braised pork belly & sriracha mayo served on a pretzel bun

Exotic Blend of Bison, Wagyu, Elk & Boar 8oz Patty

With EPH’s signature Horseradish 1000 island dressing

With pesto mayo

White cheddar, applewood smoked bacon & bbq sauce

Buffalo sauce & bleu cheese crumbles

Grilled chicken breast smothered in our cajun seasoning & topped with goat cheese

Andouille sausage, provolone cheese, creole mayo, black cherry chipotle sauce, lettuce & tomato on a hoagie roll

Ham, mozzarella, crisp basil leaf, balsamic tomato on toasted ciabatta with red pepper aioli & lettuce

Cajun chicken with creole mayo & topped with Canadian bacon, jack cheese & avocado

Pepper jack cheese, fresh salsa, avocado & cilantro lime mayo

Marinated grilled chicken breast

Grilled pineapple slices, jack cheese & EPH bbq sauce

Swiss cheese, applewood smoked bacon & pesto mayo

One pound of baby back ribs slow cooked in Jameson Irish whiskey then grilled & tossed with EPH BBQ sauce served with pub fries & EPH cole slaw

Two grilled chicken breasts served with mashed potatoes & fresh sauteed vegetables served plain, BBQ or Cajun style

With freshly sauteed spinach, lemon, capers & lemon butter pan sauce served over risotto

two 5 oz bone-in chops grilled & filled with cornbread & bleu cheese stuffing served with mashed potatoes & black cherry chipotle sauce

6 oz bavette steak grilled to your liking served with mashed potatoes & fresh sauteed vegetables try this one cajun style

Pan fried golden brown with cilantro-lime mayo, lettuce, tomato, red onion & pickle on toasted ciabatta

Blackened or plain 6 oz gulf mahi-mahi topped with asian slaw, served with lemon, lettuce, tomato, red onion, pickle & tartar sauce on a toasted burger bun

Pan-seared rare ruby red ahi with wasabi-ginger mayo, cucumber, red onion & pickle on toasted ciabatta

Classic patty melt with american cheese, grilled onions & whole grain mustard on a hearty marble rye

An American classic with white cheddar, swiss & jack cheese on toasted sourdough served with tomato slices