Elhelmya Egyptian Restaurant 6119 Wilcrest Dr suite A houston TX 77072

A beloved Egyptian comfort food, Koshary is a hearty mix of lentils, rice, macaroni, and crispy fried onions, topped with a tangy tomato sauce and a splash of garlic vinegar. This satisfying, flavorful dish is a perfect blend of textures and spices, making it a popular choice for any meal.

A comforting, light soup made with orzo pasta (known as "lesan asfour") in a flavorful, savory broth. Warm and satisfying, it’s the perfect starter to any meal.

Tangy, juicy eggplant slices marinated in a zesty blend of vinegar, garlic, and spices.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

Tender beef cubes are slow-cooked in a flavorful stew with caramelized onions and potatoes, simmered to perfection. This hearty dish offers a rich, smoky flavor that is sure to satisfy.

A beloved Egyptian comfort food, Koshary is a hearty mix of lentils, rice, macaroni, and crispy fried onions, topped with a tangy tomato sauce and a splash of garlic vinegar. This satisfying, flavorful dish is a perfect blend of textures and spices, making it a popular choice for any meal.

A traditional Egyptian dish featuring tender chicken simmered in a rich, flavorful broth, served with a thick, aromatic molokheya (jute leaf) stew. The stew is infused with garlic, coriander, and a touch of cumin, creating a comforting, earthy dish perfect with warm rice or bread.

A traditional Egyptian stuffed flatbread filled with seasoned ground beef, onions, and a blend of aromatic spices, then baked until golden and crispy. Served with a side of crispy fries, this flavorful dish offers a satisfying, hearty meal.

Penne pasta layered with seasoned ground beef, smothered in a rich and creamy béchamel sauce, then baked to perfection. Served with crispy, deep-fried chicken breast on the side, this dish offers a delicious combination of creamy, savory, and crispy textures.

Slow-cooked cow’s feet simmered in a rich, flavorful broth, served alongside grape leaves stuffed with a savory mixture of rice, herbs, and spices. Cooked together in a traditional clay pot, this dish offers a perfect blend of tender meat and aromatic, comforting flavors.

Tender oxtail slow-cooked in a rich, flavorful broth, served with grape leaves stuffed with a savory mixture of rice, herbs, and spices. Cooked together in a traditional clay pot, this dish brings a perfect balance of hearty meat and aromatic flavors.

Tender, clay pot, slow-cooked oxtail braised in a rich tomato and onion sauce, infused with warm spices and baked in a traditional clay pot for deep, comforting flavor. Served with a side of vermicelli rice, a classic Egyptian-style rice with lightly toasted vermicelli noodles.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, fall-off-the-bone Ox tail slow-cooked to perfection. A rich and hearty dish that embodies the soul of authentic Arabic cuisine.

A traditional Middle Eastern comfort dish made with layers of fluffy white rice and crispy toasted bread, soaked in a tangy garlic-vinegar sauce. Served in a clay pot and topped with tender, spiced lamb slow-cooked to perfection. A hearty, flavor-packed dish that captures the essence of authentic Arabic cuisine.

Juicy ground beef, mixed with aromatic spices and herbs, shaped into skewers, and grilled to perfection. Served with a side of grilled vegetables and creamy tahina sauce, this dish offers a deliciously smoky, savory, and satisfying experience.

A delicious combination of grilled meats, including tender beef kofta, succulent shish tawook, and flavorful shish kabab, all marinated in aromatic spices and grilled to perfection. Served with a side of grilled vegetables, rice, and creamy tahina sauce, this platter offers a variety of savory and smoky flavors in every bite.

Tender chunks of beef, marinated in a blend of spices and herbs, then skewered and grilled to perfection. This flavorful dish is served with a side of grilled vegetables and tahina sauce, creating a delicious combination of smoky, savory, and creamy tastes.

Tender chicken marinated in a flavorful blend of garlic, lemon, and spices, then grilled to perfection on skewers. Served with a side of rice, grilled vegetables, and a creamy tahina sauce, this dish offers a delicious mix of savory, tangy, and creamy flavors.

A crunchy and tangy mix of pickled carrots, cucumbers, and turnips. The perfect side to balance rich and savory dishes like grilled meats or molokhya.

A smoky and savory dip made from roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil. Creamy and flavorful, this dish is perfect for dipping or as a side to complement your meal.

Tangy, juicy eggplant slices marinated in a zesty blend of vinegar, garlic, and spices.

A refreshing Greek yogurt cucumber dip.

A hearty and comforting soup made with red lentils, carrots, and warm spices, blended into a smooth, nourishing bowl. A classic Egyptian favorite, perfect for a cozy start to your meal.

A comforting, light soup made with orzo pasta (known as "lesan asfour") in a flavorful, savory broth. Warm and satisfying, it’s the perfect starter to any meal.

A rich and flavorful broth made by slowly simmering cow trotters with garlic, spices, and herbs. This traditional Egyptian soup is known for its deep flavor and hearty, nourishing qualities. +6.99 add on cow trotter 210 grams

A hearty and flavorful Egyptian fava bean dip, slow-cooked with aromatic herbs, garlic, and olive oil, creating a rich, velvety texture. Perfectly seasoned for a comforting and satisfying dish, ideal for dipping with warm bread.

A refreshing and vibrant Egyptian salad made with fresh, crisp tomatoes, cucumbers, and parsley, all tossed in a light dressing of olive oil, lemon, and a sprinkle of herbs. A perfect, healthy side dish that adds a burst of flavor to any meal.

11 tender vine leaves stuffed with rice, herbs, and spices are served warm with a lemon, suggested add on is cucumber salad

Tender stuffed pigeon filled with seasoned rice and herbs, roasted to perfection. Served with a side of rich, garlicky molokheya for a truly authentic and flavorful Egyptian experience.

Crispy fried beef sausage stuffed with a flavorful rice mixture seasoned with herbs and spices. Served with a side of creamy tahina sauce for the perfect balance of richness and zest.

Tender beef liver, pan-fried and cooked with a blend of aromatic spices, cumin, garlic, and chili, creating a bold, zesty flavor. A popular Egyptian street food, this dish is typically served with warm bread for a satisfying, savory bite.

Classic Egyptian green soup (jute leaf) served with fluffy white rice. شوربة الملوخية المصرية التقليدية مع أرز أبيض مفلفل.

One skewer of grilled beef kofta served with your choice of rice or crispy fries سيخ واحد من كفتة اللحم البقري المشوية الطرية يُقدَّم مع أرز أو بطاطس مقلية

A mini portion of Egypt’s favorite comfort food: rice, pasta, lentils & crispy onions. كشري مصري تقليدي بحجم صغير: أرز، مكرونة، عدس وبصل مقلي

Small pita stuffed with seasoned ground beef – mild and kid-friendly, comes with fries خبز بلدي محشي بلحم مفروم متبل، يُقدَّم مع بطاطس مقلية مقرمشة.

3 Grilled chicken shish kabab in 1 skewer served with your choice of rice or crispy fries. سيخ شيش كباب دجاج مشوي يُقدَّم مع اختيارك من الأرز أو البطاطس المقلية.

Creamy Egyptian pasta baked with béchamel sauce and a hint of beef. مكرونة مصرية بالبشاميل مع لمسة خفيفة من اللحم المفروم.

Creamy rice pudding with a hint of vanilla and cinnamon. أرز بالحليب كريمي مع نكهة الفانيليا والقرفة.

Classic black tea steeped strong, served with mint or milk—Egypt’s favorite daily ritual.

A tart, ruby-red hibiscus tea—served chilled, sweet, and loaded with antioxidants.

Freshly made with real Alphonso-style mango—rich, tropical, and super refreshing.

Freshly blended strawberries with a touch of sugar and ice—pure and fruity.

Fresh lemon juice blended with mint leaves and ice—zesty and ultra-refreshing.

Lightly sweet, licorice-flavored tea made from anise seeds—naturally soothing.

Warm cinnamon steeped in milk—a creamy, cozy hug in a mug

It refers to a traditional Middle Eastern drink made from orchid tubers and milk, often flavored with rosewater or orange blossom and topped with cinnamon or nuts. Want the pronunciation or more cultural context?

Earthy herbal tea known for its health benefits—especially popular in Upper Egypt.

Bold, unfiltered, cardamom-spiced coffee brewed in a cezve. Small but mighty.

Classic sodas served chilled.

Classic sodas served chilled.

Classic sodas served chilled.

Purified bottled water

A warm, comforting Egyptian dessert made with layers of puff pastry, milk, nuts, and raisins. حلوى مصرية دافئة مكونة من طبقات من العجين المورق، الحليب، المكسرات والزبيب.

Crispy, golden fried dough balls drizzled with sweet syrup. كرات من العجين المقلية المقرمشة تُقدَّم مع شربات حلو .

Creamy rice pudding with a hint of vanilla and cinnamon. أرز بالحليب كريمي بنكهة الفانيليا والقرفة.

crispy gold breaded chicken panne fried to perfection.

A traditional Egyptian dish aromatic molokheya (jute leaf) soup. Infused with garlic, coriander, and a touch of cumin, creating a comforting, earthy dish.