Old Eli Fish Acct

32oz Crowler A blend of bitter sweet and desert apples - Medina, NY

500ml Bottle. 10%ABV. Bourbon barrel aged Doppelbock.

500ml Bottle. 12%ABV. Double barrel aged Braggot, a collaboration with Lilly Belle Meads

500ml Bottle. 5%ABV. Gin Barrel Aged mixed fermented Pillow Talk, our Witbier. Aged in Tommyrotter Gin barrels for 6 months on a blend of brettanomyces yeast

500ml Bottle. 10%ABV. Stout, barrel aged in maple bourbon barrels from Sage Maple.

3 Bottles from our Barrel Aged Collection in a gift pack for the holidays. Contains Double Steep, 8:10 to Stugart, and Gin Pillow Talk

Crispy boneless wings tossed in your choice of sauce served with blue cheese

With a three cheese mix, tomatoes, peppers, onions, and jalapenos

Tender pulled chicken with pico de gallo, cilantro cream, and shredded cheddar cheese on flour tortillas

Pulled chicken with a three cheese mix, tomatoes, peppers, onions, and jalapenos

Three chicken fingers served with fries and blue cheese

Spicy chicken and cheese dip served with tavern chips

Four pretzels tossed in everything seasons served with beer cheese

Flaky white fish topped with pico de gallo and cilantro cream sauce on flour tortillas

Served with chipolte ranch sauce

Pierogi, pulled pork, & Balsamic BBQ

House smoked pork belly with pico de gallo and cilantro cream on flour tortillas

Traditional soft pretzel sticks served with our house beer cheese

Smoked Pork with coleslaw, cheddar cheese, and southwest ranch on flour tortillas

Cheese-steak with a three cheese mix, tomatoes, peppers, onions, and jalapenos

Fresh sliced and brined potatoes fried golden brown, served with Rivierva dressing

Tangy and refreshing mix with blueberry, dried cranberry, walnut, and feta cheese. Finished with a blueberry vinaigrette

Breaded and fried chicken breast with buffalo sauce, crumbled blue cheese, tomatoes, cucumbers, and ranch dressing

Brined chicken breast with cheddar cheese, fresh pico de gallo, crisp tortilla, and chipolte ranch dressing

A take on the classic, Parmesan cheese and house-made croutons with our beer brined chicken

Made with caramelized onions in a beef stock, house-made croutons, and topped with melted mozzarella

Made with caramelized onions in a beef stock, house-made croutons, and topped with melted mozzarella

Brined grilled chicken breast with cheddar cheese and house-made croutons

Blackened mahi mahi with pico de gallo, and tortilla chips over mixed greens with chipolte ranch

A take on the classic, Parmesan cheese and house-made croutons

Hand pressed burger with cheddar cheese, bacon, lettuce, tomato, and mayo on a poppy seed bun

Topped with creamy blue cheese, house smoked pork belly, and a tangy ale barbecue sauce

Fresh made black bean and quinoa patty with feta, mixed greens, and a light balsamic BBQ sauce on a poppy seed roll

Blackened mahi mahi topped with pickled vegetables, lettuce, tomato, and sesame mayo

Breaded and fried chicken breast topped with buffalo sauce, lettuce, and tomato on a seeded bun. Served with a side of blue cheese

The ole standard, with American cheese, lettuce, tomato, and mayo

Shredded steak with peppers, onions, mozzarella cheese, and chipolte ranch dressing

Topped with Buffalo chicken dip and two slices of crisp bacon on a pretzel roll

Our version of the classic; sliced beef on a caraway pretzel roll with creamy horseradish sauce, served au jus

Grilled marinated chicken breast with lettuce, tomato, and mayo

Marinated chicken breast, lettuce, tomato, cheddar cheese, and a roasted red pepper mayo

With lettuce, tomato, and mayo

Loaded with savory sauteed mushrooms, Swiss cheese, lettuce, tomato, and mayo

Hand pressed burger topped with crispy pork belly & beer cheese sauce on a pretzel bun

House smoked butt with barbecue sauce, cheddar cheese, and coleslaw on a brioche roll

Lightly breaded and fried chicken breast topped with coleslaw and honey mustard

A great combo, thinly sliced steak and Buffalo chicken fingers with cheddar cheese, lettuce, & tomato

Breaded and fried chicken breast with a spicy honey glaze, topped with dill pickles on Texas toast

A traditional poutine with crispy french fries with cheddar cheese curds and warm brown gravy

Beer brined boneless chicken breasts with mashed potatoes and a seasonal vegetable

A spicy Creole broth with chicken, shrimp, sausage, and long grain rice

Fiery blackened shrimp on sharp cheddar grits with a green onion oil.

Radiatore pasta mixed with house smoked pork and beer cheese and ale BBQ. Topped with toasted breadcrumbs

Made with caramelized onions in a beef stock, house-made croutons, and topped with melted mozzarella