Thinly sliced filet, crispy capers, shaved parmesan, burnt-scallion aioli, and arugula

Sweet Calabrian chili glaze, scallions, and fried lemon wheels

Confit duck leg, pickled carrots, and orange hot honey glaze

Cornmeal-crusted green tomatoes, whipped pimento cheese, tomato demi-glace, pepper jelly, and fresh herbs

Warm focaccia, and whipped pimento spread

Herb salsa verde, charred lemon, and smoked rosemary

Old Bay-poached shrimp, smoked tomato-horseradish cocktail sauce, pickle okra, and charred lemon

Labneh, chili crisp, pimento peppers fresh line, and herbs

Slow-roasted tomatoes, fermented honey, toasted pistachios, extra-virgin olive oil, and warm bread

Garlic-parmesan breadcrumbs, fried capers, shaved parmesan, lemon zest, and house-made caesar dressing

Rich and creamy bisque with lump crab, sherry, and Southern spices

Chilled watermelon, cucumber, feta, toasted pistachios, arugula, fresh mint, and lime-mint vinaigrette.

Prime beef, torched white cheddar, applewood-smoked, bacon, roasted tomato, arugula, pesto aioli, toasted brioche bun. Parmesan-truffle fries.

Peppercorn-crusted filet, roasted wild mushrooms, duck-fat fingerling potatoes with rosemary salt, and haricots verts

Pan-seared salmon, lemon-herb compounds butters, sweet-corn parmesan risotto, and season vegetables

Peas, asparagus, pistachios, and lemon

Herb airline chicken, roasted fingerling potatoes, and haricot vests over cilantro-yogurt aji verde

Sautéed shrimp, blistered tomatoes, lemon-basil pesto, and crispy prosciutto

Braised short rib, red-wine demi-glace, wild mushrooms, whipped ricotta, and feta