Ellina

cherry tomato, arugula, pecorino, agave balsamic

Beet, apple, pepitas, goat cheese, sherry vinaigrette

Lemon thyme aioli

Crispy, cheesy polenta bites, marinara

24-Month prosciutto di parma, melon heirloom cherry tomato, burrata, zeppole

The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Black truffle, Dayspring Farm egg, and creamy Parmigiano

Purple potato, creamy cauliflower, piquillo pepper confit, micro arugula

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Black garlic, chives, avocado, chipotle aioli, potato crisps

Sweet chili garlic

Tuscan white bean, cavolo nero, pecorino, ciabbata

Ciabatta, Gruyère, and Parmigiano

Slow braised short rib, ancho chile, pickled red onion, avocado crema

Beer batter fried sea bass, napa cabbage, pico de gallo, chipotle aioli

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Mango salsa, red cabbage, avocado crema

Queso fresco, red pepper, crema, charred tomato, chipotle, salsa

Grilled pineapple salsa, caramelized onion, cilantro serrano aioli

lamb ragú, scamorza cheese, bechamel, parmigiano, tomato cream

The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Pancetta, poached egg, and Parmigiano cream

Prawns, tomato, English peas garlic white wine, lemon breadcrumbs

Spinach malfadine, ragú, pecorino Romano

spicy tomato sauce, italian sausage, spinach, crispy honey eggplant

Burrata, basil, toasted pine nuts

The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Black rice, cucumber, carrot, cherry tomato, avocado, sesame, and cilantro serrano aioli

The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Mole Verde, farro, leeks, napa cabbage, and roasted heirloom carrots

littleneck clams, cremini mushrooms, sweet potato, fennel leek broth

Arugula, tomatoes, and shaved Parmigiano

The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Asparagus, smashed Yukon gold potato, local honey, & whole-grain mustard

Whipped potato, broccolini, and red wine

Vanilla gelato, raspberry

Whipped cream, shaved belgian chocolate

Vanilla or caramel gelato, almond biscotti, espresso