Elliott Bay Brewery & Pub-West Seattle 4720 California Ave SW
Featured Items
- Cheese Burger -$15.50
Choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Elliott Bay Fries -$5.50+
- Kids Cheese Burger -$9.00
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
FOOD TO-GO
Appetizers - Togo
- German Pretzel -$10.50+
Salted pretzels from our friends at Kaffeeklatsch German bakery. Served with house-made beer cheese sauce and honey mustard ale sauce.
- Hoppin' Hummus -$13.50
Tahini and garlic hummus topped with fresh parsley and garlic olive oil. Served with balsamic drizzled Kalamata olives, sliced tomatoes, cucumbers, artichoke hearts and house fried pita chips.
- Elliott Bay Nachos -$14.50
Colby jack, our daily chili, tomatoes, onions, olives, and jalapenos over our house-made tortilla chips. Chili served on the side for take-out orders.
- Spicy Wings -$14.75
Half a dozen wings tossed our own house-made hot sauce. Served with blue cheese dressing and celery.
- Elliott Bay Fries -$5.50+
Soups/Salads - Togo
- Soup of the Day -
New England Clam Chowder, served with warm pita.
- Chili of the Day -
Luna 3-Bean Jalapeno, topped with red onion and Colby jack cheese, served with tortilla chips.
- Bowl of Soup & Salad Combo -$14.75
Bowl of the Soup of the day* served with toasted sourdough , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See Soup description for today's offering
- Bowl of Chili & Salad Combo -$14.75
Bowl of the Chili of the day* served with tortilla chips , and your choice of either a side Pub Garden Salad or side Caesar Salad. *See chili description for today's offering
- Classic Caesar Salad -
Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita.
- Pub Garden Salad -
Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita.
- Green Goddess Salad -$16.75
Romaine with tomatoes, hard boiled egg, black olives, artichokes, avocado, cucumbers and feta cheese with Green Goddess dressing and warm pita.
- Chicken Fajita Salad -$18.75
Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, fajita seasoning sautéed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips. Sautéed veggies and dressing served on the side for take-out orders.
- Elliott Bay Cobb Salad -$18.50
Grilled chicken over fresh greens, shredded colby jack cheese, blue cheese, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita.
- Cup of Coleslaw -$2.50
- Salmon Chipotle Caesar Salad -$19.50
Blackened on romaine with chipotle Caesar dressing, tortilla strips, Pico de Gallo, sliced avocado and cilantro. Served with lime on the side.
Burgers - Togo
- Plain Jane -$14.50
Just like it sounds, the Plain Jane has lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Cheese Burger -$15.50
Choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Bacon Cheese Burger -$16.50
Bacon and your choice of cheese accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Crumbled Blue & Bacon -$17.25
Crumbled bule cheese and bacon, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- The Shroomer -$16.75
Swiss cheese and sauteed mushrooms. accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- Hawaii Five-O -$17.00
Teriyaki sauce, grilled pineapple and swiss cheese, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- No Doubt Stout BBQ Burger -$17.50
Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring, accompanied with lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
- California Avenue -$17.50
Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce, accompanied with lettuce, tomato, pickles and onions, with your choice of protein on our spent grain bun made with grain from our breweries.
Plain Jane -
Just like it sounds, the Plain Jane has lettuce, tomato, pickles, onions and pub sauce, with your choice of protein on our spent grain bun made with grain from our breweries.
Sandwiches - Togo
- Philly Cheese Steak -$18.00
Half pound of Black Angus steak shaved thin and grilled with caramelized onions and melted white American cheese. Add green peppers or mushrooms for $0.50 each.
- Imperial Reuben -$17.50
Thinly slices corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread.
- Cuban Sandwich -$17.25
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles.
- Seared Tofu Sandwich -$17.50
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and pickled veggies on the side.
- Pulled Pork Sandwich -$16.75
Slow-roasted pork with fresh cilantro lime coleslaw on a spent grain bun. Served with No Doubt Stout BBQ sauce on the side.
- B.L.A.T. -$15.50
Crispy bacon, romaine, sliced avocado, tomato and serrano aioli on grilled deli wheat sourdough.
- Smoked Turkey Bacon & Swiss -$17.00
Smoked turkey, swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.
- Salmon Sandwich -$19.00
Grilled salmon on a spent grain bun with romaine, sliced tomato, red onion, cucumbers, avocado and lemon caper aioli. Served with lemon.
Plates - Togo
- Luna Fish and Chips -
American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro lime coleslaw on the side. Selecting any other side option replaces the fries.
- Alembic Pale Ale Jambalaya -$17.75
A West Seattle Classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte.
- Chicken Fingers -$16.75
Served with honey mustard ale sauce and ranch on the side.
- Teriyaki Bowl -
Bowl of rice served with slow roasted pork, teriyaki sauce drizzle, grilled pineapple, lime cliantro coleslaw, pickled veggies and garnished with green onions and sesame seeds. Served a la carte.
- Curry Chicken Rice Bowl -$17.00
Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.
Tacos - Togo
- Ahi Taco Wrap -$18.50
Southwest seasoned Ahi tuna seared medium, sliced avocado and fresh cilantro lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli lime and house-made tortilla chips.
- Carnitas Tacos -$15.75
Pork sauteed in chipotle tomato sauce, shredded cabbage, queso fresco, and pico de gallo on white corn tortillas, topped with diced cilantro and lime. Served with house-made tortilla chips.
- Luna Cod Tacos -$15.75
American Wheat Ale-battered Alaskan cod with chipotle aioli, queso fresco, sliced raddish, pickled red onion and shredded cabbage in white corn tortillas. Served with side of pico de gallo, chipotle aioli lime and house-made tortilla chips.
- Grilled Salmon Tacos -$19.50
Grilled salmon with pickled red onion, shredded cabbage-slaw and serrano aioli on white corn tortillas. Garnished with green onion and sesame seeds. Served with chipotle aioli and lime on the side.
Kid Chow - Togo
- Kids Chicken Tender Plate -$8.00
Tender white meat fried golden brown, served with fries and a side of ranch.
- Kids Burger -$8.00
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Cheese Burger -$9.00
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Bacon Cheese Burger -$10.00
Natural beef patty broiled & served on a spent grain bun with fries. Add cheese for $1.00.
- Kids Grilled Cheese Sandwich -$8.00
Your basic grilled white bread and cheddar cheese sandwich with the crust cut off. Served with fries.
- Kids Fish and Chips -$8.50
A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tartar.
- Kids Hot Dog -$8.00Out of stock
A beef frank served on a grilled bun with fries and pickles on the side.
- Kids Mac n Cheese -$8.25
Macaroni noodles sauteed with cream and colby jack cheese. Add diced hot dog for $2.00.
- Kids Junior Quesadilla -$7.75
Shredded colby jack cheese, grilled flour tortilla on a bed of shredded lettuce served with sour cream and mandarin oranges. Add shredded chicken for $2.00.
- Kids Platter -$7.75
Sliced turkey, cheese, olives, cucumber, mandarin oranges, and pita bread.
- Ramekin Mandarin Oranges -$2.50
Sauces
- Ranch$0.50+
- Tartar$0.50+
- Chipotle Aioli$0.50+
- Curry Aioli$0.50+
- BBQ Sauce$0.50+
- Blue Cheese Dressing$0.50+
- Caesar Dressing$0.50+
- Chipotle Caesar Dressing$0.50+
- Green Goddess Dressing$0.50+
- Herb Vin$0.50+
- Honey Mustard$0.50+
- Mayo 2oz.
- Pub Sauce$0.50+
- Serrano Aioli$0.50+
- Sonoran Ranch$0.50+
- 2oz. Sour Cream$0.50
- Sriracha Ketchup$0.50+
- Teriyaki$0.50+
- Wing Sauce$0.50+
- Malt Vinegar Packet$0.15
- Ketchup Packet$0.15
BEER & WINE TO-GO
6-Packs & Cans
- Organic Baja Lager Cans$3.00+
ABV: 4.5% IBU 14 Clear, bright yellow Mexican style Lager with slight corn and grass notes balanced with a clean hop finish. Remarkably refreshing... especially with a lime!
- Organic Elliott Bay Pilsner Cans$3.00+
ABV: 5.0% IBU: 20 Golden straw color with rich white head. This lager, which spends 30-45 days in a tank, uses bottom fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty golden lager with pronounced herbal hop notes and a long smooth finish that invites another sip.
- Organic Elliott Bay IPA Cans$3.00+
ABV: 6.0% IBU: 31 Light golden color with a slight haze. Tropical fruit aromatics with notes of biscuit. This is a clean IPA with strong tropical hop flavor and aroma with a soft bitterness that finishes crisp, and refreshing.
- Organic North Atlantic Haze Cans$3.00+
ABV: 5.1% IBU: 35 Yep, the cool kids like it hazy! An easy drinking cloudy IPA designed to maximize hop aroma and flavor. Brewed with an heirloom farmhouse yeast strain with tropical hop flavor as well as pear and strawberry notes.
- Organic Demolition Ale Cans$3.00+
ABV: 7.25% IBU: 90 This Imperial IPA is copper to orange in color and has a citrus and pine aroma. Demolition won bronze at GABF for the balance it strikes between malt depth and hoppy goodness
- Organic Easy Street Stout Cans$4.00+
Dry Irish Stout - ABV: 4.8% - IBU: 23 Brewed in collaboration with Matt Vaughan, owner of Easy Street Records in the historic Alaska Junction in West Seattle. We channeled Matt's Irish roots to make this full flavored yet refreshing dry Irish stout. We started with a sour mash and layered on the roast malts, with a smattering of Magnum and Palisade hops for balance. Spin the black Circle, drink the black beverage. MALT: Organic 2-row Pale, Organic, Chocolate Malt, Organic Roast Barley, Organic Flaked Oats, 7% Sour Mash HOPS: Organic Magnum, Organic Palisade OG: 11.4 P
Growler Fills
- Organic Baja Lager$17.25
Mexican-style Lager - ABV: 4.5% IBU: 14 - Slight corn and grass notes balanced with a clean hop flavor finish. Baja Lager is light, crisp, and particularly refreshing. MALT: Organic Pilsner, Organic Pale, Organic Corn Grits, Organic Acidulated HOPS: Organic Liberty OG: 10.5 P
- Organic Elliott Bay Pilsner$17.25
Czech Style Pilsner - ABV: 5.0% IBU: 20 - A golden Pilsner with noticeable herbal notes and a smooth finish of medium hop bitterness followed by a grainy-sweet malt character. This lager, which spends 30-45 days in a tank, uses bottom-fermenting yeast and long conditioning times at cold temperatures to deliver a clear, tasty beer. MALT: Organic Pilsner, Organic Vienna, Organic Acidulated HOPS: Organic Magnum, Organic Hallertau, Organic Sterling OG: 12 P
- Kolsch 2000$0+Out of stock
Kolsch - ABV: 5.0 IBU: 23 - A cold fermented German ale that boasts a bit more fruit and body than it’s lager relatives. Very drinkable, light golden, medium mouthfeel, biscuit, tangerine, sultanas flavors. Aroma of cherries, raspberries and cereal grains. West Seattle’s 2000th batch of beer. MALT: Organic Pilsner, Organic Munich, Organic Acidulated HOPS: Hallertau Blanc YEAST: Organic Imperial - Kveiking OG: 11.3 P
- Wheat Pilsner$11.25+
West Coast Wheat - ABV: 5.2 IBU: 30 - Happy 17th Birthday Burien! A west coast wheat beer with a mango stonefruit flavor and floral citrus bready notes. MALT: GWM Organic Pilsner, GWM Organic Wheat, Weyermann Organic Acidulated HOPS: Organic Amarillo, Organic HBC 586 YEAST: Imperial Harvest
- Organic Luna Weizen$0+
Wheat Ale - ABV: 4.5% IBU: 18 - An American Wheat style light body Weizen brewed with 40% wheat malt imported from Germany to lend a distinct "bready" flavor, but at a much lower percentage of the total grain bill than true wheat beers. MALT: Organic Pilsner, Organic Wheat HOPS: Organic Liberty OG: 11 P
- Organic North Atlantic Haze$17.25
Hazy IPA - ABV: 5.1% IBU: 35 - An easy-drinking cloudy IPA designed to maximize hop aroma and flavor. Brewed with an heirloom farmhouse yeast strain. Tropical hop flavor, medium body, smooth, session-able. MALT: Organic 2-row, Organic Oats, Organic Munich 10, Organic Acidulated HOPS: Organic Magnum, Organic Cascade + Simcoe, Organic Palisade + Centennial DRY HOPS: Organic Cascade + Simcoe, Organic Palisade + Centennial OG: 12 P YEAST: Norwegian Farmhouse
- Organic Elliott Bay IPA$17.25
Northwest IPA - ABV: 6.0% IBU: 31 - An Elliott Bay classic with a strong hop flavor that has a dry and clean finish and aroma of tropical fruit with notes of biscuit. MALT: Organic Pilsner, Organic Munich 10 HOPS: Organic Simcoe, Organic Amarillo OG: 14 P
- Organic West Seattle Dry Hop IPA$17.25
Dry-Hopped IPA - ABV: 6.0% IBU: 95 - Light orange with an off-white head. Think stone fruit, like plums, then imagine a playful dance of aromatic hops atop a light & hazy ale. MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Roasted Barley. HOPS: Organic Magnum. Organic Millennium, Organic Chinook, Organic Palisade, Organic Centenniel. DRY HOPS: Organic Cascade, Organic Chinook. OG: 14 P
- Organic Riot Ale$17.25Out of stock
Imperial IPA - ABV 7.25% IBU: 62 Originally brewed to commemorate the WTO riots in Seattle. This in your face Imperial IPA pacts a strong punch of distinctive American hops that are added nearly constantly during the brewing process. MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Wheat HOPS: Organic Magnum, Organic, Cascade, Organic Amarillo, Organic Simcoe DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P
- Organic Demolition Ale$17.25
Imperial IPA - ABV 7.25% IBU: 90 - An Elliott Bay Classic Imperial IPA with lots of citrus and pine from late hop additions. Bronze medal winner at the 2003 Great American Beer Festival in the American Strong Pale Ale category for the balance it strikes between malt depth and hoppy goodness. MALT: Organic Pale, Organic Pilsner, Organic Roasted Barley, Organic Caramel Blend, Organic Wheat HOPS: Organic Magnum, Organic Chinook, Organic Amarillo, Organic Cascade, Organic Palisade DRY HOPS: Organic Chinook, Organic Amarillo, Organic Cascade OG: 17 P
- Pipa$17.25
Another one of our classic beer blends. This mixture involves half Organic Alembic Pale and half Organic West Seattle Dry Hopped IPA.
- Organic Alembic Pale Ale$17.25
Pale Ale - ABV: 5.25% - IBU 41 A copper-colored ale exclusively brewed with Cascade hops. Gold medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category. "Pale does not mean golded like a Pilsner; Ale's were originally named "Pale" to distinguish them from Stouts, Porters, and Browns. MALT: Organic Pale, Organic Caramel Blend, Organic Munich HOPS: Organic Cascade OG: 13 P
- Coconut Porter$11.25+
Coconut Porter - ABV: 6.6 IBU: 24 - Lake City’s 12th anniversary beer. Flaked coconut in the boil and coconut milk in the fermenter complements the very toasty sweet malts in this black as night ale. MALT: Organic 2-Row, Black Prinz, Organic Chocolate, Organic C20, C60, C120, Organic Munich HOPS: Organic Chinook, Organic Cascade DRY HOP: Made with flaked coconut and coconut milk
- Organic B-Town Brown$17.25Out of stock
Brown Ale - ABV: 5.25% IBU: 19 - Deep mahogany-colored with an aroma of chocolate, caramel, and toasted bread with a mild hop addition. B-Town, Burien's nickname, is an easy-drinking deep amber ale whose middle name is 'quaffable.' MALT: Organic Pale, Organic Caramel Blend, Organic Munich, Organic Chocolate HOPS: Organic Palisade OG: 13 P
- Organic No Doubt Stout$17.25
Oatmeal Stout - ABV: 6.5% IBU: 34 - A full body and silky smooth Oatmeal Stout with a rich and robust flavor sporting a malty aroma + mild bitterness. MALT: Organic Pale, Organic Caramel Blend, Organic Roasted Barley, Organic Black, Organic Chocolate, Organic Flaked Oats HOPS: Organic Cascade OG: 16 P
- Diesel$17.25
One of our classic blended beers. This mixture is half Organic No Doubt Stout and half Organic Alembic Pale.
- Snowdrift Forefathers$35.00
Semi-Dry Apple Cider - ABV: 7.5% Tannin structure and rich character blend with bright tropical fruitiness and a touch of sweetness in this complex yet easy-drinking cider.
Barrel Aged 500ml Bottles
- Ambrosia Kriek - 500ml$17.00
ABV: 5.3% Time In Barrel: 17 Months From our ever growing library of sour barrels, we picked three of our Sour Red base barrels and added 42 lbs of Red Raspberry puree and 42 lbs of Montmorency Cherry puree. This was then allowed to re-ferment for an additional 5 months before final blending. The results are a classic sour red combination.
- Sour Bourbon Cherry - 500ml$17.00
ABV: 7.75% Time In Barrel: 5+ years This beer is a delicious example of what the art of blending and experimentation can accomplish. Initially we had some bourbon barrels filled with No Doubt and Fauntleroy Stouts go in a wild direction. While they didn't meet our expectations for our clean barrel-aged beers, they still tasted very good, so we allowed them to continue to age and see what would develop. As the bourbon barrels continued to sour and develop, the idea of making a sour blended beer inspired by the cocktails served at Brother Barrel came to light. On a parallel course, we were aging No Doubt Stout in our sour program using our Flanders Red culture that seemed to balance well with the bourbon stout. The final piece was the cherry. So, we blended the stouts from the bourbon barrels and sour program into a conditioning tank with nearly 100 lbs. of tart and sweet cherries and re-fermented for another year.
- Spontaneous: Syrah '18 - 500ml$17.00
ABV: 7% Time In Barrel: 12 Months The second release from the 2018 harvest season, this spontaneous brew used hundreds of pounds of de-stemmed syrah grapes from our friends at Cuillin Hill Winery in Woodenville, as the sole innoculant for this beer/wine hybrid. We used the native culture of yeast and bacteria growing on the fruit skins to ferment our golden base in used red wine barrels. The effect is a product that is completely unique to the land where the grapes grew.
- Blackberry Gold - 500ml$17.00
ABV: 6.5% Time In Barrel: 6-52 Months In 2020, we selected three barrels of our Sour Gold base that had been fermenting away with our mixed cultures in wine barrels and racked them into barrels containing 98lbs of blackberry puree and 75lbs of whole blackberries from a local farmers market. We allowed these barrels to re-ferment the fruit for another year and a half. To create the final blend we selected a fourth barrel of younger Sour Gold to blend with the three older barrels. This set the ratio of pounds of fruit to gallons of beer at about 1:1. The younger barrel also helped brighten the acidity of the resulting beer. Lots of blackberry and oak aroma. Brightly acidic on the palate with a touch of berry sweetness and the drying tannins of the oak barrels.
- Sour Gold - 500ml$17.00
ABV: 6.5% Time In Barrel: 15 Months Sour Gold is the house sour blend for Brother Barrel. It is one of the more sour beers we have made in the Lake City sour program. Bright, acidic, refreshing, and a mild Brett funkyness. This beer has with a semi-dry finish from the combination of low final gravity and the effects of the tannins from the oak barrel. Inspired by the pale, sour beers of Belgium, I wanted this beer to be approachable, brightly acidic, and complex and sour enough to keep the attention of the sour beer enthusiasts.
Wine Bottles
- Elliott Bay Cabernet$42.00
2020 | Columbia Valley: Rich in color and brimming with dark fruits, smoke, and spice aromatics, this wine captures the essence of bold character and complexity. On the palate, it's juicy and mouth-filling, offering a smooth texture that delights without being mouth-drying, ensuring a well-rounded and pleasing encounter.
- Elliott Bay Red Blend$10.50+
2020 | Columbia Valley: This barrel-aged Red Blend captivates with a deep purple hue and dark fruit notes, exhibiting supple red fruit aromas backed with fine tannins. The rich palate leads to a lush finish, creating a harmonious balance that invites a clean, smooth tasting journey.
- Alamos Malbec$42.00
- Elliott Bay Pinot Noir Rose$30.00
A classic French-style Pinot Gris with refreshing notes of melon and yellow apple on the nose, while your palate is greeted with refreshing notes of lemon zest and white nectarines. Sourced from Dry Lake Vineyard in the Lake Chelan AVA.
- La Bella Prosecco$30.00
- Elliott Bay Cabernet - Vin Du Loc$10.00+
- Elliott Bay Merlot - Vin Du Loc$10.00+
RETAIL
Short Sleeve
- Demolition Ale T-Shirt$22.00+
- First Organic Circle Blue T-Shirt$22.00+
- 26th Anniversary T-Shirt$10.00
Back of T-shirt pictured.
- 25th Anniversary T-Shirt$10.00
Front of T-shirt pictured.
- Dead Head 25th Anniversary T-Shirt$10.00+
Front of T-shirt pictured.
- Black with EBBC Logo TShirt$20.00+
Back of T-shirt pictured. Front has Elliott Bay Brewing Co. badge on left breast.
- Green Organic TShirt$10.00+
Front of T-shirt pictured. Back has small USDA Organic badge between shoulders.