Please note that a 18% gratuity will be added to all to go orders. This goes directly to supporting our kitchen staff.

Elvie's
Featured Items
Dinner
Fruits de Mer
Soup & Salads
Hors d'oeuvres
- Chefs Board
southern cheese / MS cheese straw cracker / house cured meat / ham hock marmalade
$25.00 - Pimento Cheese Croquette
benton’s bacon & country ham / aioli / espelette
$13.00 - Beef Tartare
Homeplace beef / chives / dill
$17.00 - Oysters Elveretta
artichoke / parmesan / bacon / french bread
$20.00 - Bread & Butter
sourdough / housemade onion butter / radishes
$8.00 - Chicken Liver Pate
bread / mustard / pickles / ‘pecan’diment
$14.00 - Duck Fat French Fries
garlic aioli
$8.00
Entrees
- Braised Beef Cheek Risotto
Two Brook saffron risotto / tomato concasse / crispy garlic / gremolata
$35.00 - Steak Frites
10oz bavette / maitre d’ butter / duck fat fries
$42.00 - MS Mushroom Bourguignon
oyster, lions mane, & shiitake mushrooms / carrot / roman gnocchi / crispy potato / roasted shallot
$31.00 - Tile Fish Bouillabaisse
rock shrimp / FL clams / fennel puree / saffron seafood broth / herb oil
$44.00 - Redfish Almondine
almond / brown butter / caper charred lemon / parsley / buttered lettuce
$36.00 - Cacio e Pepe
housemade pasta / parmesan / black pepper
$21.00 - Chateaubriand For Two
16oz prime filet / demi glace / duck fat fries / butternut squash au gratin
$140.00 - Vegetarian Plate
Chef's choice
$22.00 - Vegan Plate
Chef's choice
$22.00
Sides
Desserts - Night
Night
- Salted Caramel & Chocolate Brownie
Vanilla ice cream / benne seed crumble / sea salt
$12.00 - Chocolate Pumpkin Mousse Cake$14.00OUT OF STOCK
- Citron Souffle
Lemon / chantilly cream / meringue
$12.00 - Espresso Layered Pudding
Dulce le leche / marscapone / wafers / praline
$12.00 - Seasonal Sorbet
seasonal flavor
$8.00 - Tip the Kitchen
A way to thank our awesome team
$10.00