Elvira 4996 West Point Loma Boulevard

Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano

Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto.

Sauce, Mozzarella, Parmigiano, Basil, "olio bono"

Bread-coated ball of risotto (Carnaroli rice, tomato sauce, mozzarella, breadcrumbs, Parmigiano, chicken liver, ground beef, ground pork, white wine, root vegetables, rosemary, butter, flour) deep fried. Careful it is addictive! ALLERGENS: RED MEAT, WHITE MEAT, PORK, GLUTEN, ALCOHOL, DAIRY

Prosciutto di Parma, pork “Spianata Calabrese”, Mortadella, Burrata, Pecorino, Gorgonzola, “Verdure Grigliate”, “Mostarda di Pere”, onion and potato “Frittatona”, Pizza Bianca all’ Aglio e Rosmarino

Ascoli Piceno's traditional Castelvetrano olives stuffed with ground meats, coated with breadcrumbs and deep fried. Served with Mozzarella and lemon zest and "Salsa alla Pizzaiola"

deep fried eggplants, “crema di Parmigiano”, fresh tomato sauce, fresh Parmigiano, basil

Pizza Bianca with just garlic, rosemary and "olio bono". Served with "olio bono" and "Aceto Balsamico di Modena" on the side

Nonna’s 100% grass-fed beef meatballs cooked in their sauce, Parmigiano, Pizza Bianca garlic & rosemary

Fior di latte Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde

Vegan Mozzarella, heirloom tomatoes, oregano, shaved Pecorino, olio verde

Arugula, Radicchio, Romaine, carrots, cherry tomatoes, artichokes, shaved Parmigiano, “aceto, olio bono, e sale”

Radicchio, frisée, mint, artichokes, shaved parmigiano, “olio al limone”

Homemade Bucatini, sauce, Guanciale, Pecorino, cracked black pepper, e sto!

Homemade Bucatini, mussels, "Crema di broccoletti", semi-dried cherry tomato, Burrata, parsley

Homemade Fettuccine, slowly cocked 100% grass fed beef ragu, root vegetables, parmigiano, rosemary

Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, anchovies, fresh parsley

Homemade Fettuccine, braised pork shoulder and baby back ribs in fresh tomato sauce, Pecorino

Homemade Paccheri cooked with Baby octopus stewed with San Marzano tomatoes, anchovies, capers, Kalamata olives, Peperoncino, root vegetables, white wine, and garlic. ALLERGENS: FINFISH, SEAFOOD, ALCOHOL, GLUTEN, GARLIC

Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onions, ricotta cheese, parmigiano, basil

Homemade Rigatoni, yolk, Pecorino, Parmigiano, Guanciale, cracked black pepper, Punto.

Homemade Rigatoni, pork “Salsiccia”, Cremini mushroom, Parmigiano cream, fresh Parmigiano

Homemade Tonnarelli, Pecorino, cracked black pepper, Ebbasta!

Homemade Fettuccine, fresh tomato sauce, garlic, Peperoncino, green and black olives, capers, fresh parsley

Homemade Rigatoni, fresh tomato sauce, chopped tomatoes, red onion, white wine, basil

Homemade Tonnarelli, Elvira's secret vegan Cacio, cracked black pepper

Traditional Roman Beef tripe, tomato sauce, carrots, celery, garlic, Peperoncino, white wine, Pecorino, wild mint. Served with Pizza Bianca aglio e rosmarino ALLERGENS: GARLIC, RED MEAT, DAIRY, ALCOHOL, GLUTEN

woodfired roasted lamb chops, artichokes, kalamata olives, “Jerusalem Artichokes cream”

Whole Wild caught Mediterranean Dorade Seabream marinated with garlic, lemon and parsley. Elvira's Mugnaia Verde, fennel, fresh herbs, semi-dried cherry tomatoes

Half chicken oven baked in the wood-fired oven, served with it’s jus

Slowly braised beef short ribs, pork baby ribs, and pork “Salsiccia”, root vegetables, San Marzano tomatoes. Served with oven baked Gnocchi al Semolino, butter, sage, and Parmigiano

Tomato sauce, Mozzarella, Prosciutto Cotto, mushroom, artichokes, black olives, egg, fresh basil, “Olio bono”

Tomato sauce, Mozzarella, pork “Spianata Calabrese”, pork “Nduja”, Peperoncino, fresh basil, “Olio bono”

Sauce, Mozzarella, Parmigiano, Basil, "olio bono"

Tomato sauce, Mozzarella, smoked Provola, fried eggplants, Parmigiano, fresh basil, “Olio bono”

Tomato sauce, Mozzarella, pork “Nduja”, Guanciale, Burrata, Peperoncino, parsley

Sauce, Vegan Mozzarella, Parmigiano, Basil, "olio bono"

Sauce, Garlic, Oregano, "olio bono"

Tomato sauce, Vegan Mozzarella, fried eggplants, Parmigiano, fresh basil, “Olio bono”

Sauce, Garlic, Anchovies, Pecorino, Oregano, "olio bono"

Mozzarella, gorgonzola, Provola, Pecorino, Pork salsiccia, warm honey-truffle.

Mozzarella, smoked provolone, pork "Salsiccia", cream of broccoletti

Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”

Mozzarella, Pecorino Romano, crispy Guanciale, Carbonara, Cracked Black Pepper

Vegan Mozzarella, fried zucchini and eggplants, confit cherry tomatoes, black olives, fresh basil and parsley, “Olio bono”

Gently baked custard, caramel, hazelnut praline

fried choux dough, raspberry chantilly cream, warm chocolate sauce

Espresso mousse, chocolate-espresso soaked "pan di spagna", cappuccino cream anglaise