A refreshing Italian classic featuring Aperol, Prosecco, and a splash of soda water, garnished with a fresh orange slice.

A light, floral cocktail combining St. Germaine, Prosecco, fresh mint, and soda water for a crisp, refreshing finish.

Jameson Irish Whiskey, Aperol, a splash of Prosecco, and soda water. A bold yet refreshing cocktail finished with a fresh lemon twist.

A timeless Italian cocktail featuring Bombay Saphire gin, campari, and sweet vermouth, perfectly balanced with bittersweet flavors and garnished with an orange peel.

A sophisticated blend of Makers Mark, sweet vermouth, and aromatic bitters, elegantly finished with a classic cherry garnish.

A timeless classic featuring Elevate Vodka and dry vermouth, stirred to perfection for a smooth, sophisticated finish.

Elevate Vodka with a delicate touch of dry vermouth, served chilled and garnished with your choice of olives or a fresh lemon twist.

A savory blend of Elevate Vodka, dry vermouth, and olive brine, served ice-cold and garnished with olives.

A rich, velvety combination of Elevate Vodka, freshly brewed espresso, coffee liqueur, and a touch of simple syrup. Garnished with coffee beans.

Elevate Vodka, freshly squeezed lemon juice, and simple syrup, shaken to perfection and served with a sugar rim and fresh lemon garnish.

A refreshing blend of Elevate Vodka, orange liqueur, cranberry juice, and fresh lime, finished with a citrus garnish.

A timeless blend of Maker’s Mark Bourbon, simple syrup, and aromatic bitters, served over a large ice cube and elegantly finished with fresh orange peel and cherries.

A bold blend of Maker’s Mark Bourbon, aromatic bitters, and a touch of sweetness, infused with rich, aromatic smoke. Served over a large ice cube and elegantly finished with orange peel and cherries.

A vibrant, tropical blend of Elevate Vodka, peach schnapps, orange juice, and cranberry juice. Served over ice and finished with a fresh orange slice and cherry garnish.

Fried Calamari & zucchini served with a side of marinara sauce and lemon.

Three 2oz homemade beef meatballs simmered in our rich marinara sauce, served with fresh basil and ricotta cheese.

Thinly sliced eggplant rolled with creamy ricotta, topped with house marinara and melted mozzarella, then baked until golden and topped with melted mozzarella.

Golden-fried half-moon mozzarella, lightly breaded and served with our house marinara.

Toasted Italian bread topped with fresh diced tomatoes, garlic, basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Italian burrata paired with thinly sliced prosciutto, finished with extra virgin olive oil and a balsamic glaze, served with fresh arugula.

Fresh mussels simmered in our house marinara with garlic and Italian herbs, served with toasted Italian bread.

Fresh mussels sautéed in a delicate white wine sauce with garlic, butter, lemon, and Italian herbs, served with toasted Italian bread.

Thinly sliced beef, dressed with olive oil, lemon, and shaved Parmesan.

Chef’s daily selection, freshly prepared with seasonal ingredients.

Ten Crispy chicken wings tossed in your choice of sauce Traditional barbeque, Garlic Parmesan, Mild, or Buffalo and served with a side of blue cheese & celery.

Two 3oz crispy Italian rice balls filled with seasoned beef and melted mozzarella, fried golden and served with our house marinara.

Crisp mixed greens with tomatoes, cucumbers, red onion, Kalamata olives, red and green bell peppers, and feta cheese, tossed in our house Mediterranean vinaigrette dressing.

Fresh mozzarella and ripe tomatoes layered with fresh arugula, finished with extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper.

Crisp romaine lettuce tossed in creamy Caesar dressing with shaved Parmesan cheese and seasoned croutons.

Pepperoni, italian sausage, mushrooms, green pepper, onion.

Classic Margherita pizza topped with fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil over our signature tomato sauce.

Mushrooms, green peppers, onions, spinach and tomato.

A hearty combination of Italian sausage, pepperoni, house-made meatballs, and crispy bacon over house tomato sauce and mozzarella, baked until golden.

Spaghetti tossed in our house marinara sauce, topped with house-made Italian meatballs and finished with Parmesan cheese and fresh basil.

Rigatoni tossed in our rich, slow-simmered house marinara, finished with fresh basil and Parmesan.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce, served with your choice of grilled chicken or sautéed shrimp.

Rigatoni pasta tossed in a creamy tomato vodka sauce, finished with a touch of parmesan and fresh herbs.

Spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano, Parmesan, and freshly cracked black pepper in a rich, silky sauce.

Fettuccine tossed in a creamy porcini mushroom sauce.

Layers of pasta, slow-simmered Bolognese, creamy ricotta, mozzarella, and Parmesan, baked with our house tomato sauce until golden.

Fresh fettuccine tossed in a rich, slow-simmered Bolognese sauce made with seasoned ground beef, tomatoes, aromatic vegetables, and Italian herbs, finished with Parmesan cheese.

Soft, pillowy potato gnocchi tossed in a rich, creamy basil pesto sauce, finished with freshly grated Parmesan cheese and a touch of extra virgin olive oil. Add grilled chicken or succulent shrimp for the perfect finishing touch.

Tender slices of golden-fried, breaded eggplant layered with our signature marinara sauce and melted mozzarella cheese, finished with freshly grated Parmesan and fresh basil. Served with a side of spaghetti marinara.

Imported Italian trofie pasta tossed with sweet Italian sausage in a velvety alla vodka cream sauce, finished with Parmesan cheese and fresh herbs.

Rigatoni tossed with tender red wine-braised short rib in a rich tomato sauce, finished with Parmesan cheese and fresh herbs.

Mushroom-filled ravioli tossed in a creamy truffle sauce with Parmesan cheese, finished with sautéed mushrooms, fresh herbs, and a touch of truffle oil.

Penne tossed with zucchini, cherry tomatoes, mushrooms, green peas, and fresh spinach in a light garlic tomato sauce with extra virgin olive oil and fresh basil.

Grilled eggplant with cherry tomatoes, garlic, and fresh basil in our house pomodoro sauce, served over pasta and finished with extra virgin olive oil.

Half-pound Wagyu beef burger topped with melted Mozzarella, crispy guanciale, red onion, lettuce, and tomato on a toasted brioche bun, served with French fries.

Kid-sized spaghetti with tomato sauce and one tender meatballs. A classic favorite!

Crispy golden chicken tenders served with French fries.

Kids Spaghetti with plan butter.

Crispy breaded chicken cutlet topped with house marinara and melted mozzarella, oven-baked until golden and served with spaghetti pomodoro.

Pan-seared chicken with cremini mushrooms and a marsala wine reduction served with spaghetti.

Lightly egg-battered chicken breast sautéed until golden and finished in a delicate lemon, white wine, and butter sauce, served with Spaghetti.

Tender veal layered with prosciutto and fresh sage, sautéed and finished in a delicate white wine butter sauce, served with sautéed spinach and spaghetti aglio e olio.

Jumbo shrimp sautéed in garlic, white wine, lemon, and butter, tossed with parsley and diced tomato served over a bed of linguine.

Lemon and white wine sauce with capers, cherry tomatoes and garlic served with sautéed spinach and Linguini.

Lobster-filled ravioli finished in a velvety saffron Alfredo sauce with Parmesan and fresh herbs.

Grilled Mediterranean sea bass finished with garlic, lemon, extra virgin olive oil, and blistered cherry tomatoes, served with sautéed spinach and linguine.

Jumbo shrimp tossed with linguine in a spicy tomato sauce with garlic, crushed red pepper, and fresh herbs.

Linguine tossed jumbo shrimp, mussels, calamari, and sweet peas in a delicate light tomato sauce with garlic, white wine, and a touch of red pepper, finished with fresh parsley and extra virgin olive oil.

Fettuccine tossed with succulent lobster and jumbo shrimp in a velvety tomato vodka cream sauce, finished with Parmesan and fresh herbs.

Hand-cut ribeye grilled to your preferred temperature, finished with garlic herb butter. Served with garlic mashed potatoes and asparagus.

Herb crusted New Zealand grilled chops.

Tender cut filet cooked to your preference.

Bone-in veal chop, lightly breaded and pan-seared, topped with a lemon white wine butter sauce, fresh tomatoes, and Parmesan, served with Garlic mashed potatoes and Asparagus.

Classic Italian tiramisu made with espresso-soaked ladyfingers, smooth mascarpone cream, and a cocoa finish. Light, creamy, and irresistible.

Bright lemon-flavored cake

Light, creamy ricotta cheesecake with a delicate sweetness and smooth finish. An authentic Italian classic.

Includes Soft Drink

Includes Soft Drink

Your choice of our Soup of the Day paired with a fresh Caesar Salad or House Salad. Includes Soft Drink.

Fried Calamari & zucchini served with a side of marinara sauce and lemon.

Three 2oz homemade beef meatballs simmered in our rich marinara sauce, served with fresh basil and ricotta cheese.

Thinly sliced beef, dressed with olive oil, lemon, and shaved Parmesan.

Italian burrata paired with thinly sliced prosciutto, finished with extra virgin olive oil and a balsamic glaze, served with fresh arugula.

Thinly sliced eggplant rolled with creamy ricotta, topped with house marinara and melted mozzarella, then baked until golden and topped with melted mozzarella.

Fresh mussels simmered in our house marinara with garlic and Italian herbs, served with toasted Italian bread.

Golden-fried half-moon mozzarella, lightly breaded and served with our house marinara.

Crisp romaine lettuce tossed in creamy Caesar dressing with shaved Parmesan cheese and seasoned croutons.

Crisp mixed greens with tomatoes, cucumbers, red onion, Kalamata olives, red and green bell peppers, and feta cheese, tossed in our house Mediterranean vinaigrette dressing.

Fresh mozzarella and ripe tomatoes layered with fresh arugula, finished with extra virgin olive oil, balsamic glaze, sea salt, and cracked black pepper.

Pepperoni, italian sausage, mushrooms, green pepper, onion.

Mushrooms, green peppers, onions, spinach and tomato.

Rigatoni tossed in our rich, slow-simmered house marinara, finished with fresh basil and Parmesan.

Spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano, Parmesan, and freshly cracked black pepper in a rich, silky sauce.

Layers of pasta, slow-simmered Bolognese, creamy ricotta, mozzarella, and Parmesan, baked with our house tomato sauce until golden.

Chicken sautéed in a savory mushroom marsala wine sauce.

Fettuccine tossed in a creamy porcini mushroom sauce.

Imported Italian trofie pasta tossed with sweet Italian sausage in a velvety alla vodka cream sauce, finished with Parmesan cheese and fresh herbs.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce, served with your choice of grilled chicken or sautéed shrimp.

Tender cut filet cooked to your preference.

Herb crusted New Zealand grilled chops.

Hand-cut ribeye grilled to your preferred temperature, finished with garlic herb butter. Served with garlic mashed potatoes and asparagus.

Grilled Mediterranean sea bass finished with garlic, lemon, extra virgin olive oil, and blistered cherry tomatoes, served with sautéed spinach and linguine.

Jumbo shrimp sautéed in garlic, white wine, lemon, and butter, tossed with parsley and diced tomato served over a bed of linguine.

Lemon and white wine sauce with capers, cherry tomatoes and garlic served with sautéed spinach and Linguini.

Ravioli stuffed with lobster in a creamy sauce.

Classic Italian tiramisu made with espresso-soaked ladyfingers, smooth mascarpone cream, and a cocoa finish. Light, creamy, and irresistible.

Bright lemon-flavored cake

Light, creamy ricotta cheesecake with a delicate sweetness and smooth finish. An authentic Italian classic.