Ely's Ivy Downtown Grand Forks

Ely's corned beef, pickles, and cream cheese dip with carrots, celery, and house made red river valley potato chips

Appetizer of our pommes paillasson (housemade tater tot fries) served with roasted garlic aioli and Ely's steak sauce for dipping

Salt and Vinegar wings, one and a half pounds of wings, 1st place 2018 Grand Forks Mens show wing wars. please allow 15 minutes

tempura fried cauliflower, gluten free & curry seasoned tempura, harissa and roasted garlic aioli

Warm artichoke dip, served with garlic toast

fried shishito peppers, Kosher salt, lemon, garlic aioli

chicken liver pate, pickled things, crostinis

Roasted beets, cave aged AmaBlu cheese, beet vinegar, warm wilted greens

Wedge of romaine lettuce, diced bacon, tomato, red onions, AmaBlu Cheese dressing

Spinach, red onion, raisins, feta cheese, balsamic vinaigrette, and pecans

4oz grilled new york strip steak, chopped romaine, blue cheese, tomatoes, pickled green beans, and balsamic vinaigrette

Grilled chicken, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing

Baby arugula, apples, celery, red onion, candied nuts, cider vinaigrette

Meadowlark tomatoes, red onion, fresh mozzarella, Bentons country ham, balsamic vinegar, olive oil, fresh basil

romaine lettuce, parmesan, croutons, Caesar dressing

mixed green salad with lemon vinaigrette

House made corned beef, sauerkraut, swiss cheese, sour cream mustard sauce, on grilled rye bread

bacon, fried over easy egg, cilantro, spicy harissa on toasted house made french bread

Sliced pears, brie, and prosciutto on grilled French bread

Seasoned chicken with Cajun remoulade, Havarti cheese, lettuce, tomato, and onions on a brioche bun.

Meatless burger made in house with Sea Island red peas, Carolina gold rice, benne cake flour. Served with lettuce, tomato, and mayo on a brioche bun. Can be ordered vegan with out bun and mayo. Gluten Free with out bun.

roasted garlic and onion aioli, lettuce. tomato and onion. Served with your choice of cheese.

1/3 pound ground camel burger, harissa mayo, tomato, pickled red onion, and lettuce

Ely's house made corned beef, onions, diced red potatoes, roasted poblano sauce, and sunny side up eggs.

Three pieces tea marinated dark meat fried chicken, vegetables, and garlic mashed potatoes

grilled radicchio, mushrooms, carrots, parsnips, red potatoes, herbs, pumpkin seeds, cumin lime vinaigrette

Morrocan spiced vegetable stew, onions, peppers, carrots, golden raisins, zucchini, yellow squash, diced tomatoes and garbonzo beans. served over couscous

Sweet Potato Gnocchi, Braised beef, delicata squash, brown butter, sage

Parmesan Ratatouille Wild Acres chicken breast, parmesan crusted and fried, local vegetable ratatouille, mashed potatoes

Sashimi Yellow Fin Tuna tossed in soy ginger, wakame salad, jasmine rice, pickled daikon radish, cucumbers, scallions, wasabi aioli, sesame seeds, and a side of garlic chili sauce

Red Lake Walleye, panko and honey crusted, smoked almonds, jasmine rice, and vegetables of the day

Beer battered Minnesota walleye , coleslaw, hand cut fries, tartar sauce.

sautéed shrimp, smokey bacon, roasted tomato and poblano sauce, fried risotto cakes

64oz refill into your own growler.

64oz Growler with beer choice For carry out or delivery!