Ely's Ivy Downtown Grand Forks
APPETIZERS
Frog Legs
Breaded and fried frog legs. Served with cajun remoulade and capers

Pickle Dip
Ely's corned beef, pickles, and cream cheese dip with carrots, celery, and house made red river valley potato chips
Pommes Paillasson
Appetizer of our pommes paillasson (housemade tater tot fries) served with roasted garlic aioli and Ely's steak sauce for dipping

Wings
Salt and Vinegar wings, one and a half pounds of wings, 1st place 2018 Grand Forks Mens show wing wars. please allow 15 minutes

Mussels
Steamed mussels, 1 lb of PEI mussels steamed with Harissa, garlic, capers, white wine, and cream. served with grilled bread

Cauliflower
tempura fried cauliflower, gluten free & curry seasoned tempura, harissa and roasted garlic aioli
Artichoke Dip
Warm artichoke dip, served with garlic toast

Shishito peppers
fried shishito peppers, Kosher salt, lemon, garlic aioli
Pate
chicken liver pate, pickled things, crostinis
SOUP/SALAD/SIDES
Salad
Roasted Beets
Roasted beets, cave aged AmaBlu cheese, beet vinegar, warm wilted greens

Wedge Salad
Wedge of romaine lettuce, diced bacon, tomato, red onions, AmaBlu Cheese dressing
Spinach Salad
Spinach, red onion, raisins, feta cheese, balsamic vinaigrette, and pecans
Steak Salad
4oz grilled new york strip steak, chopped romaine, blue cheese, tomatoes, pickled green beans, and balsamic vinaigrette
Chicken Caesar
Grilled chicken, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing

Arugula Salad
Baby arugula, apples, celery, red onion, candied nuts, cider vinaigrette
Fried Green Tomatoes
cornmeal breaded green tomatoes, fresh mozzarella, balsamic reduction, basil

Caprese
Meadowlark tomatoes, red onion, fresh mozzarella, Bentons country ham, balsamic vinegar, olive oil, fresh basil
Melon
compressed melon, Benton's country ham, compressed cucumber, fresh mozzarella, olive oil, lemon salt
Caeser
romaine lettuce, parmesan, croutons, Caesar dressing
Spring Greens
mixed green salad with lemon vinaigrette
Sides
SANDWICHES

Reuben
House made corned beef, sauerkraut, swiss cheese, sour cream mustard sauce, on grilled rye bread

The 112
bacon, fried over easy egg, cilantro, spicy harissa on toasted house made french bread

Pear Brie Prosciutto
Sliced pears, brie, and prosciutto on grilled French bread

Blackened Chicken Sandwich
Seasoned chicken with Cajun remoulade, Havarti cheese, lettuce, tomato, and onions on a brioche bun.

Hoppin' John Burger
Meatless burger made in house with Sea Island red peas, Carolina gold rice, benne cake flour. Served with lettuce, tomato, and mayo on a brioche bun. Can be ordered vegan with out bun and mayo. Gluten Free with out bun.
Lunch Spec

Szymanski Farms Burger
roasted garlic and onion aioli, lettuce. tomato and onion. Served with your choice of cheese.
Camel Burger
1/3 pound ground camel burger, harissa mayo, tomato, pickled red onion, and lettuce
Pork Cutlet
DINNER
Plates
Corned Beef Hash & Eggs
Ely's house made corned beef, onions, diced red potatoes, roasted poblano sauce, and sunny side up eggs.

Fried Chicken
Three pieces tea marinated dark meat fried chicken, vegetables, and garlic mashed potatoes
Vegan Radicchio
grilled radicchio, mushrooms, carrots, parsnips, red potatoes, herbs, pumpkin seeds, cumin lime vinaigrette
Vegan Couscous
Morrocan spiced vegetable stew, onions, peppers, carrots, golden raisins, zucchini, yellow squash, diced tomatoes and garbonzo beans. served over couscous

Duck Leg
Wild Acre's Confit duck leg with autumn succotash made with chicken of the woods mushrooms, in a hot and sour duck jus
Sweet Potato Gnocchi
Sweet Potato Gnocchi, Braised beef, delicata squash, brown butter, sage
Parmesan ratatouille
Parmesan Ratatouille Wild Acres chicken breast, parmesan crusted and fried, local vegetable ratatouille, mashed potatoes
Fish and Seafood

Poke Bowl
Sashimi Yellow Fin Tuna tossed in soy ginger, wakame salad, jasmine rice, pickled daikon radish, cucumbers, scallions, wasabi aioli, sesame seeds, and a side of garlic chili sauce

Honey Pan Fried Walleye
Red Lake Walleye, panko and honey crusted, smoked almonds, jasmine rice, and vegetables of the day

Fish&Chips w/Slaw
Beer battered Minnesota walleye , coleslaw, hand cut fries, tartar sauce.

Shrimp Risotto Cakes
sautéed shrimp, smokey bacon, roasted tomato and poblano sauce, fried risotto cakes
Steaks
House Steak
6 oz grilled teres major steak, Ely's steak sauce, and pommes paillasson (house made tater tot fries)
Bison Strip Loin
10 oz North American Bison NY Striploin (New Rockford ND), Butternut squash puree, fermented blue berries,
Teres Major
A Chefs cut 8oz grilled and sliced, port wine balsamic demi-glace, purple cabbage confit, parsnip puree
Filet Mignon
Grilled to order 8oz Filet Mignon, wrapped in Benton's bacon, ancho rubbed, cuban espresso sauce, roasted rosemary potatoes and vegetables
MERCHANDISE
Merch
Green Fleece
Blue Fleece

Baseball Hat
Grey T Shirt
Black T Shirt
Blue TShirt

Coffee Mug
Doubting Thomas Oats
Doubting Thomas Pancake Mix
Wine Glass
Dinner Plate
Pasta Bowl
Salad Plate
V Shaped Bowl
