Em Vietnamese Bistro

Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.

Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)

Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.

ur signature Coconut smoothie, made with fresh Thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted island.

An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you’ll want this.

Our take on a classic Vietnamese Strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love.

Our signature house blend Vietnamese Iced Coffee brewed with Robusta beans from Vietnam. This might keep you up at night.

A fresh pineapple juice slushie garnished with mint leaves and lime. A soothing and hydrating thirst quencher for those times when you’re particularly thirsty.

Our crowd-pleasing fresh watermelon slushie, because everybody loves watermelons.

Classic Vietnamese Limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be.

Mezcal, fresh pineapple, mint, lime

Tito's Handmade Vodka, fresh watermelon, lime, Vietnamese basil

Plantation Isle of Fiji Rum, fresh mango, condensed milk, Vietnamese yogurt

Phraya Gold Rum, fresh strawberries, condensed milk, Vietnamese yogurt

Cha Gio Crispy Vietnamese Spring Rolls made with pork, shrimp, carrots, glass noodle, onion, taro & wood-ear mushrooms (4)

Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro

Vietnamese Style fried chicken wings with garlic butter nuoc mam sauce topped with scallion and cilantro

Clams served in a light, fragrant lemongrass broth

Saturday night Saigon style garlic butter clams with garlic, chili, fish sauce topped with Vietnamese coriander and served with Banh Mi on the side for dipping. This is what you’re eating on a Saturday night out the town in Saigon

Prince Edward Island Mussels served in a rich coconut milk based sauce with rau ram, garlic and lemongrass

Fried Calamari served with Chef Ly's avocado sauce

Soft shell crab in spicy Vietnamese curry sauce. WARNING: VERY SPICY

Chef Ly’s hearty take on the classic Southern Vietnamese Style Beef Stew featuring premium “gold coin” beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil and a touch of dairy. It’s Beef Bourguignon made Vietnamese Style. Served with sliced Banh Mi on the side for dipping

Braised Pork Belly with caramelized fish sauce, black pepper, scallions and rice on the side

Vietnamese shaking beef ribeye cubes tossed in a soy-based black pepper sauce topped with scallions and a runny egg

Vietnamese seafood fried rice featuring eggs, crab, shrimp, scallion, cilantro

Beef Noodle Soup made with 24 hour beef bone broth, rib eye, premium beef belly, onions, scallions, cilantro, & gluten-free rice noodles. PLEASE NOTE BEEF IS SERVED RAW. Traditionally the beef will be cooked in the hot broth - please reheat broth in the microwave or request well done beef if a microwave or stove top is not available.

Vietnamese Chicken noodle soup for the soul featuring fresh shredded chicken, scallions, onions, & cilantro served with gluten free rice noodles

Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, Vietnamese pork charcuterie (cha lua & cha hue) *contains beef & pork

Spicy Lemongrass infused beef and pork marrow broth, gold-coin beef shank, pork trotter, Vietnamese pork & beef charcuterie (cha lua & cha hue, cha bo) *contains beef & pork

Vegan tomato-based broth with tofu, seasonal vegetables and rice vermicelli noodles

Saigon-style grilled pork served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon. Topped with peanuts and fried shallots.

Grilled chicken served on a bed of rice vermicelli noodles with lettuce, cucumber, pickled carrots & daikon topped with peanuts and fried shallots

Fried tofu served on a bed of vermicelli noodles with lettuce, cucumber, pickled carrots, pickled daikon and topped with peanuts and fried shallots. Served with a spicy sweet soy sauce

Saigon-style lemongrass porkchops served with nuoc mam, cha (Vietnamese pork cake with mushrooms and vermicelli) over broken rice garnished with cucumbers, tomato, scallion oil, pickled carrots & daikon

Grilled chicken served on a bed of broken rice with cucumber, pickled carrots, pickled daikon and scallion oil