Embers & 933 Speakeasy 933 S State St

Thinly sliced corned beef brisket, brazenly poached in ginger ale and Guiness, served on marbled rye bread with our tangy Embers' sauce dressing, zesty sauerkraut, whole grain mustard, and crowned with Swiss cheese.

Your choice of bone-in (8pc.) or boneless wings (10pc.) breaded, naked or rubbed, with your choice of sauce, celery sticks and your choice of house made ranch or bleu cheese dressing. Sauces Buffalo, BBQ, Garlic Parmesan, Sweet Chilli, Dry Rub

American, cheddar, and swiss cheese layered with freshly sliced tomato. Grilled between two pieces of panini bread....oh! And a cup of our house made tomato bisque.

A choice of sautéed Brussels sprouts. Tossed with a lemon garlic aioli, or tossed with locally sourced honey, Siracha, and apple-wood smoked bacon.

Fresh Burrata mozzarella with date mostarda, fresh tomato, rose vinegar, marinated artichoke, crostini and fresh basil pesto. (Gluten free crostini upon request)

Warm roasted cauliflower with sauteed carrots, caramelized onions, golden raisins, and toasted almonds, tossed with a cilantro aioli. No substitutions

Lightly battered and softly fried cauliflower floret's served with a side of our house made ranch, or request them Buffalo style.

Our House mad BBQ Chips topped with pulled pork, beer cheese, and pickled jalepenos. Substitute Chicken $3, Filet Tips $5

Two Filet Sliders. Caramelized Onions, Hooks White Cheddar & Matred Butter. Served with french fries

Fresh jalapenos stuffed with cream cheese, shallot, garlic, and red bell pepper, lightly breaded, and gently fired. Served with a side of our House ranch dipping sauce.

Golden fried potatoes topped with freshly grated Parmesan cheese, fresh parsley, chopped fresh garlic and finished with a white truffle oil.

Tender bites of char-grilled beef tenderloins served with a trio of toppings - sautéed mushrooms, Horseradish,and maitre d’ butter.

A 7' Oven baked pretzel served with a trio of house made sauces, honey mustard, 5 cheese blend, and spicy whole grain mustard.

Your choice of bone-in (8pc.) or boneless wings (10pc.) breaded, naked or rubbed, with your choice of sauce, celery sticks and your choice of house made ranch or bleu cheese dressing. Sauces Buffalo, BBQ, Garlic Parmesan, Sweet Chilli, Dry Rub

You control an EMBERGER. Pick your protein, then all the toppings - just the way like - served on a brioche bun. Limit 4 toppings, 1x per topping - sorry, no doubling or tripling up on one item. Gluten Free Bun $2

Juicy Angus patty with Embers' blackening seasoning, imported bleu cheese and apple wood smoked bacon on a toasted brioche bun.

This fiery Angus patty nis topped with pepper jack cheese and jalapeno relish, Embers' spicy aioli, sweet caramelized onions, and house made spicy pickles. Served on a brioche bun.

This 100% Angus patty is stuffed with Wisconsin white & yellow cheddar and includes lettuce, tomato, pickle, and red onion. Served on brioche bun.

A juicy, flame-grilled Angus patty served with American Cheese, crisp lettuce, tomato, red onion. Embers' burger sauce and fresh pickles. Served on Brioche Bun.

Creamy avocado with crispy apple-wood smoked bacon and juicy tomato takes the classic BLT to the next level.

We take our house made slow cooked pulled pork and layer it atop Krakow sweet ham, melted swiss cheese to create a symphony of flavors. Then we added a delightful drizzle of honey mustard, and threw in some tangy pickle chips nestled between French bread. Finally we place a brick on it while it slowly caramelizes on the grill.

Blackened chicken breast seared to perfection, a dollop of house made ranch dressing, fresh lettuce, juicy tomato, and zesty red onion served on french bread.

American, cheddar, and swiss cheese layered with freshly sliced tomato. Grilled between two pieces of panini bread....oh! And a cup of our house made tomato bisque.

Savory, mouth watering, house made italian beef served on french bread. Serve on garlic bread $2. Add hot giardinera $1. Make it a combo add italian sausage $2

Tender filet tips, freshly julienned bell pepper and sauteed onions. Topped with our house made beer cheese sauce and served on french bread.

Tender slow-smoked pulled pork shoulder bathed in BBQ sauce. Topped with our crispy, tangy cabbage slaw and finished with a pair of onion rings.

Thinly sliced corned beef brisket, brazenly poached in ginger ale and Guiness, served on marbled rye bread with our tangy Embers' sauce dressing, zesty sauerkraut, whole grain mustard, and crowned with Swiss cheese.

Succulent grilled angus strip steak, grilled to your preference accompanied by caramelized onions, Vermont white cheddar, and a zesty horseradish sauce.

Hand breaded chicken tenders tossed in buffalo sauce with crisp romaine lettuce, served with celery sticks and ranch all wrapped up in a 12" flour tortilla.

A combination of italian sausage, zesty pepperoni, roasted sweet peppers, fresh mushrooms and red onions.

House made basil pesto from Second City Greens, topped with smoky grilled onions, roasted red peppers, juicy fresh tomatoes, tangy marinated artichoke, and melted mozzarella cheese.

Drizzled garlic infused olive oil. Melted fresh mozzarella cheese, tomatoes and aromatic basil leaves from Second City Greens.

Tender grilled chicken with smoky chipotle aioli, charred roasted corn, fresh cilantro, tangy red onions, and juicy garden tomatoes.

Italian beef, generously layered with spicy giardiniera, roasted red peppers, and topped with mozzarella cheese.

Saddle up and indulge in a tender hand cut 10-ounce ribeye steak cooked to your preference. This epic meal is completed with a sidekick of grilled seasonal veggies, sautéed mushrooms, crispy onion straws, and creamy garlic mashed potatoes.

Hand cut 12oz New York strip steak, crusted with a blend of garlic Parmesan bread crumbs. Served along side grilled seasonal veggies, accompanied by garlic mashed potatoes.

These tender ribs are coated with our in-house rub, slow smoked, and then generously slathered with our house made whiskey BBQ sauce. Served alongside coleslaw, garlic bread and crispy fries or Embers BBQ chips.

Served with garlic mashed potatoes and seasonal veggies. No Substitutions. Limited Supply.

Marinated chicken breast grilled served atop a bed of rice pilaf and vibrant seasonal veggies

Fresh caught Atlantic salmon filet meets a luscious bourbon glaze that adds a touch of sweetness and smokiness to every bite. Served on a bed of seasoned white rice, and accompanied by a sesame laden Oriental slaw, this dish is a harmonious fusion of flavors and textures.

Delight in crisp, golden beer battered Haddock that's practically swimming in flavor, accompanied by a side of tangy tartar sauce and zesty lemon wedges. We serve it up with crunchy french fries! Dive into a sea of flavor!

Three 2oz filet medallions paired with 3 sauteed Gulf Tiger Shrimp. Served with freshly sauteed veggies and creamy garlic mashed potatoes.

Creamy cheddar sauce and cavatappi pasta, creating a harmonious blend of cheesy goodness. Topped with a golden crust of Parmesan bread crumbs and garnished with vibrant green scallions.

Italian sausage a medley of garden fresh red and green bell peppers, caramelized onions, grilled crostini with a splash of white wine. Side of linguini $3

imported italian linguini intertwines with plump golf tiger shrimp, fresh broccoli, garlic parmesan and cream. Served with crostini.

With Fries

With Fries

With Fries

With Fries

Crisp head lettuce, tomatoes, red onions, cucumbers, and provolone cheese tossed in a red wine vinaigrette with salami, black olives, and imported pepperoncini.

Enjoy the crunch of crisp Romaine lettuce, perfectly paired with our house-made Parmesan croutons. Drizzled with our creamy and tangy Caesar dressing. Finished with imported Parmesan Reggiano ribbons for that extra burst of flavor. Add Blackened Chicken Breast $5

Jump into a crisp blend of fresh romaine and head lettuce, perfectly tossed with tender grilled chicken, juicy tomatoes, tangy red onion, and refreshing cucumber. To add a creamy savory twist, we sprinkle crumbled bleu cheese and crispy bacon bits throughout. Finally, its all tied together with a drizzle of tangy and sweet raspberry vinaigrette.

Iceberg lettuce, bleu cheese dressing, bleu cheese crumbles, freshly chopped bacon and diced tomato.

Fresh tomato, oregano, caramelized onion, fresh thyme, garlic, cream and garnished with house croutons. Cup $5 Bowl $7

Ask your server about chef's latest creation. Cup $5 Bowl $7

Sautéed Brussels sprouts tossed with local honey, Siracha and crumbled applewood smoked bacon.

Roasted cauliflower, sautéed carrot, red onion, cilantro, golden raisins, sliced toasted almonds tossed with a chermoula sauce (served warm).

French fries cooked until golden tossed in our house seasoning, served with a side of ketchup.

Fresh, locally sourced seasonal veggies sautéed with E.V.O.O. a touch of garlic, salt and pepper

Sweet potato fries cooked up golden, served with honey mustard dipping sauce.

Craveable tots served with a side of ketchup and house made ranch dipping sauce.

French fries tossed with Parmesan cheese, chives and finished with white truffle oil.