Fresh chips served with our house-made queso, topped with pico de gallo.

Fries smothered in cheese topped with bacon, pepperoni, fried jalapeño and finished with a drizzle of ranch.

Fresh jalapeños, sliced, then lightly battered and fried to a golden brown.

Hand-battered mushrooms served with Southern-style gravy.

Made to order with fresh avocado and pico de gallo.

Oven-roasted quesadilla filled with cheddar, mozzarella, pico de gallo and loaded with pulled pork.

Black beans, chicken, cheese and pico de gallo toasted to perfection in our wood-fired oven.

Hand-battered and fried to a golden brown and served with marinara.

Creamy spinach, tender artichokes, mozzarella and Parmesan cheeses served with chips.

Choice of 1 sauce: Buffalo Sauce / Kickin' Bourbon / Teriyaki / BBQ / Lemon Pepper.

Tater tots with mozzarella, cheddar , pico de gallo and a spicy chorizo.

This pizza is lightly glazed with BBQ sauce then topped with cheddar, chicken, red onion and finished off with chopped cilantro

Chicken, buffalo sauce, mozzarella, bacon and white sauce. Finished with arugula and a ranch drizzle.

Italian sausage, pepperoni, bacon and pepperoncini.

Make your own masterpiece. Choose up to 3 toppings. Choose from pepperoni, sausage, bacon, Canadian bacon, green peppers, red onions, arugula, mushrooms, fresh jalapeño, pineapple, black olives, or feta.

Pepperoni, mushroom and sausage stuffed into a calzone.

Pepperoni, sausage, green pepper, red onion and black olives.

Italian flatbread with a golden, crisp crust and a soft, airy interior. Topped with olive oil, kosher salt and herbs.

Grilled hot Italian sausage, sautéed peppers, onion and mozzarella on marinara, finished with Italian herbs

Marinara, mozzarella and fresh basil, finished with Italian herbs. Simply delicious.

Chicken, pineapple, bacon, red onion and mozzarella on white sauce, finished with a sweet teriyaki drizzle.

Topped with all-natural pepperoni.

Sirloin steak with bella mushrooms and mozzarella on a rich white sauce. Finished with arugula and a balsamic reduction drizzle.

Italian flatbread with a golden, crisp crust and a soft, airy interior. Topped with olive oil, kosher salt and herbs.

Pulled Pork & Pineapple with BBQ sauce base, mozzarella and red onion.

Topped with American cheese and applewood-smoked bacon.

All-natural grilled chicken with Swiss cheese, applewood-smoked bacon, and sliced avocado.

Breaded breast, deep-fried and tossed in Sweet Baby Ray’s Buffalo sauce.

Chicken brined in pickle juice, then fried to a golden brown and served on Hawaiian rolls with mayo and pickle.

Smothered with fresh-fried jalapeños and pepper jack cheese, served on a cheddar-jalapeño bun.

Pulled pork, pickle and red onion.

Juicy burger patty with American cheese, bacon on a king Hawaiian bun with mayo and pickle.

Sweet Baby Ray’s BBQ sauce, cheddar, bacon and two beer-battered onion rings.

Topped with Swiss cheese and sautéed mushrooms.

This ONE-POUND beast features 2 half-pound all-beef patties topped with American and Swiss cheese as well as 6 strips of bacon.

Topped with Swiss cheese, avocado, and applewood-smoked bacon.

Black bean veggie burger topped with avocado and pico de gallo.

Chopped romaine topped with diced tomatoes, bacon bits, fire-roasted corn, avocado and red onion. Served with your choice of dressing.

Chopped romaine tossed in a creamy Caesar dressing with shaved Parmesan and croutons.

Bed of spring mix with diced tomatoes, cucumbers, red onion and feta cheese. Served with balsamic vinaigrette.

Romaine hearts grilled over an oak fire and topped with Caesar dressing, pico de gallo, avocado and cotija cheese.

Wood-fired chicken breast topped with Roma tomatoes, lemon butter sauce and a balsamic reduction.

Two 5 oz. wood-fired pork chops topped with our sauteed baby bellas and parmesan cream sauce.

Wood-fired chicken breast smothered with sautéed baby bellas and topped with our Parmesan cream sauce.

Wood-fired salmon topped with a Kickin' Bourbon glaze.

Wood-fired chicken breast topped with creamy spinach sauce.

Two 5 oz. wood-fired pork chops topped with our Kickin’ Bourbon glaze.

Not your momma’s meatloaf. Unless she grilled it over an oak fire.

Fresh Atlantic salmon grilled on an oak-fired grill and served medium-well.

Wood-fired salmon topped with a creamy spinach sauce.

wood-fired chicken smothered with BBQ sauce, melted cheddar, mozzarella and bacon.

Tender slices of beef tenderloin on garlic mash, topped with sautéed baby bellas and Parmesan cream sauce.

Hand-breaded chicken breast served with our Southern-style cream gravy.

Hand-breaded Akaushi beef served with our Southern-style cream gravy.

Hand-breaded chicken tenders served with honey mustard.

2 tenderized pork chops, hand-battered and deep-fried. Topped with our Southern gravy.

Jumbo shrimp hand-battered and served with cocktail sauce.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious. Choose from dry rub or traditional BBQ.

Our baby back ribs are fall-off-the-bone tender and forkin’ delicious. Choose from dry rub or traditional BBQ.

Juicy half chicken, sous vide for tenderness, then oven-roasted for a crispy finish.

Our half-rack is served with 3 of our fried shrimp and one side.

Our half-rack is served with 3 of our chicken tenders and one side.

Spicy sautéed shrimp over penne in white sauce with tomatoes.

All-natural spicy Italian sausage with peppers and onion, tossed with penne in a white sauce.

Grilled chicken and fresh broccoli tossed with penne in white sauce.