Spanish style black bean soup with Serrano ham

Cream of mushroom soup

Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette

Marinated olives in onions and spices

Traditional Spanish omelet with potato and onion, served with mixed greens

Emilio's famous garlic potato salad

Pieces of chicken breast with celery, green onions and grapes, served in a curry mayonnaise

Imported Spanish cured ham served with Manchgeo cheese, olives, toast points and extra virgin olive oil

Tomato bread with Serrano ham, Manchego cheese and olives, drizzled with Spanish olive oill

Toast points with Spanish air cured chorizo, caramelized onion and mustard

Chilled shrimp served with brandy, garlic cumin and alioli sauces

Marinated Spanish octopus with sweet peppers and sherry viniagrette

Cannelloni filled with tuna, asparagus, basil and tomato, drizzled with creamy white wine vinaigrette

Spanish style tuna potato salad with peas and carrots

Sauteed zucchini, peppers, onions, eggplant, anchovy and olives, in a garlic tomato sauce

Grilled artichokes with sautéed spinach and lemon garlic olive oil

Grilled calamari with garlic, lemon and extra virgin olive oill

Sauteed escargot served on croutons with tomato sauce and topped with alioli

Casserole of sauteed chicken with garlic, chorizo, mushrooms and amontillado sauce

Mushroom caps filled with spinach, onions, bread crumbs and fresh mozzerlla, served with tomato basil sauce

Chicken croquettes served with tomato basil sauce

Organic dates wrapped in applewood smoked bacon served with red pepper butter sauce

Spanish style potatoes served in a garlic tomato almond sauce and Spanish cheese

Casserole with mussels, clams, shrimp, fish, and scallops in a cilantro cava broth

Grilled shrimp served with lemon garlic butter sauce

Grilled pork tenderloin on toast points with zucchini and caramelized onions and served with amontillado sherry sauce

Grilled Spanish chorizo and blood sausage

Grilled chicken brochette served with garlic cumin sauce

Grilled beef tenderloin rolled in cracked pepper, served with caramelized onions and horseradish sauce

Grilled Spanish octopus with mixed greens, potatoes and balsamic vinaigrette

Goat cheese baked in tomato sauce with olives, served with garlic bread

Grilled flank steak with garlic potatoes, sauteed vegetables and bleu cheese sauce

Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction

Grilled beef tenderloin with sauteed tri-colored peppers, onion and amontillado sherry sauce, served with fries

Chicken, shrimp, mussels and clams in saffron rice

Shrimp, mussels, clams, scallops and fish in saffron rice

Julienne Calamari, shrimp,clams and green beans

Spanish rice with chicken, mushrooms and seasonal vegetables

Spanish rice with mushrooms and seasonal vegetables

Puff pastry with ice cream and Callebaut bittersweet chocolate sauce

Sauteed banana with warm caramel sauce, roasted pistachios and vanilla ice cream

Spanish style custard with caramel sauce

Black cherries marinated in port and brandy, served over vanilla ice cream and topped with toasted almonds and whipped cream

Peaches marinated in white wine, brandy, and cinnamon, served over vanilla ice cream, and topped with raspberry sauce, whipped cream, and pistachios

Blueberry Bread pudding served with ice cream and blueberry sauce

5 slices

1 pat

1 oz

Butternut squash with arugula, Burrata cheese and roasted pumpkin seeds, served with a honey cider fresh herb vinaigrette

Red Beets and Burrata Cheese, served with mixed greens, pickled onions, pumpkin seeds, sweet drop peppers, and sherry vinaigrette

House cured salmon served with avocado, red onions, Capers and Olive Oil

Grilled scallops served with green sautéed vegetables, and lemon butter sauce

Sautéed Octopus with roasted garlic and extra virgin olive oil

Raviolis filled with duck, spinach, and bleu cheese, served with potato purée and port wine sauce

Grilled king oyster mushrooms, served with sautéed garlic in olive oil

Grilled Duck Breast on toast point, served with poached pear, sunflower seeds, and orange sauce

Grilled shrimp with artichokes, chick pea purée, dried tomato and Serrano ham, served with lemon garlic butter sauce

Swordfish, shrimp, mussel, sea scallop, and Salmon brochette served with forbidden rice, marinated red onions, and garlic butter sauce

Spanish saffron rice, served with grilled ribeye, chistorra sausage, and asparagus.

Grilled Salmon served with mashed potatoes, sautéed vegetables, and lemon butter sauce

Monastrell, Syrah · vanilla, blueberry, spice cake

Monastrell, Syrah, Merlot · cherry, juicy, dark chocolate

aromatic, juicy, peppery

Cabernet Sauvignon · black currant, plum, pepper

Red Blend · coastal, herbs, flowers

full bodied, blueberry, smoky

dark fruit, mocha, minerality, smoky finish

Tempranillo, Garnacha, Graciano · candied flowers, fresh dark berries

Garnacha, Tempranillo, Graciano · bitter cherry, tobacco, floral

juicy, cherry, spiced cake

Field Blend · candied violet, floral, spice

Tempranillo · vibrant, boysenberry, chewy

smoke, herbaceous, candied flowers

93 pts WE · Tempranillo · raspberry, floral, juicy

similar to Chardonnay, honeysuckle, pear, thyme

green herbs, quince, slight bubble

94 pts WE “Celler Selection” · Viura, Garnacha Blanca, Tempranillo Blanco · Meyer lemon, ginger, honey

white flowers, herbaceous, citrus zest

94 pts WA · mineral-laced, citrus, orchard fruit, floral

green & gold apple, pear, white pepper

minerality, lime zest, citrus oil

Verdejo, for Sancerre lovers, citrus, crisp green apple, stone

Vijiriega Blanca · 94 pts WE, floral, weighted, tangerine, lemon

Garnacha Blanca, Sauvignon Blanc · tropical fruit, herbal, floral

Rabigato, Gouveio, Codega, Viosinho · minerality, lemon, green apple, slate, white burgundy vibes

champagne method, meyer lemon, orchard fruit

Caves Naveran Vintage Brut Cava Rosado, · strawberry, minerality, dry

Xarelo, Macabeo, Parellada · melon, ripe citrus, ginger

Chardonnay, Parellada apple skins, brioche, baking spices, pears