Emmets Social Table

Shoestring fries served with curry ketchup, homemade ranch, and cheese dip.

Fried deviled eggs with pork belly and pepper jelly drizzle.

Hand-pattied beef sliders, white cheddar, sauteed onions & stone ground mustard on a pretzel roll

Housemade, topped with Bleu Cheese and served with celery, carrots, and homemade kettle chips.

Crispy Fried Green Tomatoes, Pimento Cheese, and Zesty Sauce.

Home made tzatziki, french onion dip, and black bean hummus served with pita and veggies

Served with bacon and sriracha honey glaze.

Slow roasted & grilled to order.

Shoestring fries served with curry ketchup, homemade ranch, and cheese dip.

House smoked pork with jalapeno cheese

A single layered nacho with house smoked pork and all the fixin's.

Fried deviled eggs with pork belly and pepper jelly drizzle.

Bibb lettuce wraps filled with brown rice, roasted red peppers, diced red onions, portabella mushrooms, and diced tomatoes. Topped with goat cheese and balsamic glaze.

Classic Caesar, cherry tomatoes, and toasted crostini's.

Fresh mozzarella, tomato, and basil stuffed avocado. Drizzled with balsamic glaze.

Kale, goat cheese, red onions, candied pecans, and dried cranberries with a honey citrus vinaigrette.

Two avocado halves, stuffed with sesame, soy & garlic marinated ahi tuna. Topped with toasted sesame seeds and diced red onions.

Four mini wedges topped with chopped bacon, bleu cheese crumbles, crostini crumbles, cherry tomatoes, ranch, and balsamic glaze.

BBQ, cream cheese, grilled chicken, jack, cheddar, red onion, cilantro

Blackened tenderloin, crumbled bleu cheese, caramelized onions, spinach & balsamic glaze

Fig Preserves, prosciutto, arugula & herb goat cheese

Margherita meets Caprese... you know the rest

Blackened mahi, lettuce, red onion, and dill caper sauce

Crispy green tomatoes, bacon, arugula with pimento cheese & zesty sauce.

Hand-pattied beef sliders, white cheddar, sauteed onions & stone ground mustard on a pretzel roll

Hot enough to knock those boots right off! Seasoned fried chicken, slaw, pickle, & sriracha

Spicy white fish & pineapple pico, served with sriracha aioli

Sweet bourbon-glazed with mango & fresh jalapeno slices

Philly cheesesteak style with a lil' kick of jalapeno

Crispy glazed shrimp with a kick, over slaw

Cheshire Pork (Goldboro, NC) Baby Back Ribs, slow roasted then grilled and brushed with carolina style sauce over a bed of Mill Fries

Housemade waffles and tenders with maple syrup & sriracha

Low country crab cakes served over fresh slaw with our house made cocktail sauce

Served with broccoli and brown rice, seared and baked to finish, in our house made honey-bourbon sauce

Pan-seared shrimp over white cheddar grits

Slow braised with red wine mushroom reduction over white cheddar grits

Homemade tomato soup with mini pimento cheese sandwiches

Sliced tenderloin served with cheesy potato croquettes & red pepper coulis

Great Grandma Wilma's 100 year-old secret recipe ginger snap, vanilla ice cream & homemade Coffee Moonshine Caramel

Fresh made fruit cobbler topped with vanilla ice cream

Cone sampling of 4 locally made ice cream flavors from Waxhaw Creamery

Homemade Chocolate Mousse, chocolate shavings, & raspberry reduction

House made topped with bleu cheese and served with celery, carrots, and homemade kettle chips

Homemade tzatziki, french onion dip, and black bean hummus served with carrots and celery

Served with bacon & sriracha honey glaze

Shoestring fries served with curry ketchup, homemade ranch, and cheese dip

Slow roasted & grilled to order, served naked or with BBQ sauce

Single layer nachos made with house smoked pork & all the fixin's

Bibb lettuce wraps filled with brown rice, roasted red peppers, portabella mushrooms and diced tomatoes, topped with goat cheese and balsamic glaze

Served with Kettle Chips, a homemade house specialty

Classic Caesar with cherry tomatoes

Fresh mozzarella, tomato & basil stuffed avocado, balsamic glaze

Kale, goat cheese, red onions, candied pecans & dried cranberries with honey citrus vinaigrette

4 mini wedges topped with chopped bacon, bleu cheese crumbles, cherry tomatoes, ranch & balsamic glaze

Blackened tenderloin, crumbled bleu cheese, caramelized onions, spinach & balsamic glaze. On Rich's Gluten Free Cauliflower Crust.

BBQ, cream cheese, grilled chicken, jack, cheddar, red onion, cilantro. On Rich's Gluten Free Cauliflower Crust.

Fig, prosciutto, arugula & herb goat cheese. On Rich's Gluten Free Cauliflower Crust.

Margherita meets Caprese...you know the rest. On Rich's Gluten Free Cauliflower Crust.

Spicy white fish & pineapple pico served with sriracha aioli, on corn tortillas.

Philly cheesesteak style with a lil' kick of jalapeno, on corn tortillas.

Cheshire Pork (Goldboro, NC) Baby Back Ribs, slow roasted then grilled and brushed with Carolina style sauce over a bed of Mill Fries.

Served with broccoli and brown rice

Pan-seared shrimp over white cheddar grits

Homemade tomato soup with mini pimento cheese sandwiches made with gluten-free bread

Sliced tenderloin served with Mill Fries and red pepper coulis