7" dough available in Regular or Gluten Free.

14" dough available in Regular or Gluten Free.

Garlic sauce. mozzarella cheese, swiss cheese, red onion, mushroom, red bell pepper, tomatoes, pulled pork.

Garlic sauce. mozzarella cheese, swiss cheese, red onion, mushroom, red bell pepper, tomatoes, pulled pork.

Tomato sauce. goat cheese, beets, red onion, capers, pine nuts.

Tomato sauce. goat cheese, beets, red onion, capers, pine nuts.

Honey mustard sauce. bleu cheese, curry pears, prosciutto.

Honey mustard sauce. bleu cheese, curry pears, prosciutto.

Garlic sauce. mozzarella cheese, pesto sauce, tomatoes.

Garlic sauce. mozzarella cheese, pesto sauce, tomatoes.

*A VEGETARIAN VERSION OF PASTRAMI ON RYE* (available in Gluten Free and Vegan options) smoked tempeh (natural meat substitute) on sourdough rye bread with house mustard and sauerkraut. served with a side of pickles.

Roasted chicken topped with pesto and fresh mozzarella on a bed of cherry tomatoes and local vegetables. served with a side salad.

(Available in Gluten Free and Vegan options) French roll. mozzarella cheese.

7" dough available in Regular or Gluten Free.

*BLACKBERRY UNAVAILABLE*available in 4 flavors: Blackberry, Hibiscus, Rose ("Pure Love"), Turmeric Carrot.

West Coast IPA with Cascade, Chinook, Columbus, Centennial hops. ABV: 7.5% IBU: 75

IPA made with Citra, Mosaic, Nugget hops. ABV: 6.4% IBU: 60

Hazy IPA made with Northern brewer, Mandarina bavaria, Cashmere, Amarillo hops. ABV: 6.5% IBU: 45

IPA with Simcoe, Columbus (CTZ), Mosaic hops. ABV: 6.5% IBU: 50

available in 3 flavors: Natural Lime, Black Cherry, Mango.

available in 5 flavors: Blueberry, Strawberry, Peach, Traditional, Yuzu (Light Citrus).

available per slice for $7.00 or whole for $24.00

available per slice for $7.00 or whole for $24.00

available per slice for $7.00 or whole for $24.00

*Gluten Free* available per slice for $7.00 or whole for $24.00

*CUREENTLY UNAVAILABLE* served by the slice.

*CURRENTLY UNAVAILABLE* served by the slice.