fried arborio rice balls filled with melted quattro formaggio and topped with ricotta salata

fried Brussel sprouts with crispy guanciale, white balsamic vinaigrette & toasted bread crumbs

sea salt & smoked paprika

fonduta, parmesan & calabrian chili

castlevetrano olives roasted with herb oil

fried chicken wings with Three Creek's "Buffalo Style" sauce, & gorgonzola sauce

spaghetti tossed with pecorino romano and cracked black pepper

upstate NY fave, rigatoni with sweet & hot peppers, tomato passata, roasted chicken, basil & pecorino

Heirloom tomato passata with eggplant, basil & ricotta salata over radiatori pasta

fresh pasta with butter and Parmesan

fresh pasta with house-made marinara

Endwell's classic beef & pork tomato ragu over pappardelle & parmesan

house made cavatelli pasta with Patchwork Italian sausage, Three Creek’s kale & cannellini beans

shrimp in alfredo sauce over linguini with chili oil, scallion & toasted bread crumb

shrimp, cream sauce, garlic & capers

Giant shell pasta with slow braised beef ribeye in a rich rag, topped with parmesan cheese

fried chicken cutlet with a lemon caper sauce, roasted broccolini & fried Yukon golds

three layers of parmesan battered eggplant with mozzarella and marinara sauce

all beef meatballs braised in pomodoro with parmesan & house baked bread

6.5 oz chargrilled steak blend, giardiniera, garlic aioli, basil on a toasted brioche bun: choice of fries or side salad

seafood medley of calamari, clams, scallops & shrimp in fire roasted tomato ragu over fried polenta

broccolini, mozzarella, ricotta, anchovy, chili flake, garlic & lemon

sausage, artichokes, olives, mushrooms, mozzarella & rosemary

fresh mozzarella, crushed tomato and basil

oyster mushrooms, mozzarella, fontina, balsamic onion, mint

mozzarella, caciocavallo, crushed tomato, oregano, calabrian chili flake

San Marzano pomodoro with calabrian chili, sicilian oregano & cacicavallo

italian sausage, crushed tomato, hot peppers, stracciatella, basil

white sauce, garlic, chili flake, lemon, and parsley.

roasted pork belly, fresh mozzarella, fontina cheese, mustard greens and herb lemon vinaigrette

mixed spring greens with marinated sopperata, olives, provolone, roasted red pepper, chickpea, red onion and house vinaigrette

romaine, arugula, parmesan, crostini & sesame seed

Tender greens with carrot, radish, almonds & lemon vinaigrette

Simple Mixed Greens with our House Vinaigrette

Simple Mixed Greens with our House Vinaigrette