Enfuego Cantina 6105 S. Main Unit F-103

Braised beef in flavorful spices and fresh veggies. Served with onions, cilantro, oaxaca cheese and side of consomé.

Wild caught mahi mahi dredged in about 15 different seasonings, blackened in real butter and topped with pineapple pico and ancho chile aoili.

Duroc pork braised for 6 hours and topped with cilantro slaw and avocado crema.

Fresh Jalapenos cut in half, stuffed full of cream cheese and oaxaca cheese and wrapped in bacon.

Local tortilla chips with our scratch made salsa.

Local tortilla chips with our Hatch chile queso.

Local tortilla chips with our scratch made guacamole.

Queso, Guacamole and one of our house made salsas.

Pick 2 - Queso, Guacamole or Salsa

Smoked brisket, oaxaca cheese, pico, sliced jalapeño, and ancho aioli.

Whole-quartered grilled avocado on a bed of quinoa pico and raspberry habañero sauce, chips.

Fresh grilled jumbo shrimp mixed with a scratch made spicy red sauce and cilantro. Topped with fresh avocado and Served with local tortilla chips

Jumbo prawns stuffed with Oaxaca cheese and jalapeño wrapped in bacon

Upper-third choice Black Angus skirt marinated in unique flavors and topped with cilantro slaw.

Wild caught mahi mahi dredged in about 15 different seasonings, blackened in real butter and topped with pineapple pico and ancho chile aoili.

Marinated Red Bird chicken breast, cilantro slaw.

Hand-dipped to order. Red Bird chicken breast fried, topped with our cilantro slaw and a chipotle aioli drizzle.

Duroc pork braised for 6 hours and topped with cilantro slaw and avocado crema.

Braised beef in flavorful spices and fresh veggies. Served with onions, cilantro, oaxaca cheese and side of consomé.

Seasoned phosphate-free shrimp grilled in butter, topped with pineapple pico and ancho aioli.

Our blended roasted veggies topped with cilantro slaw.

Pork belly fried in duck fat, topped with pickled slaw and pinapple pico de gallo.

Grilled Black Angus tenderloin tossed in raspberry habañero glaze, topped with cilantro slaw.

Scratch made, vegetarian and yummy.

We can call them dirty beans, cooked in bacon, tomatoes and onions and flavorful spices topped with onions and cilantro

Corn kernels tossed in butter, chiles, seasonings and topped with queso fresco & cilantro.

Basmati rice prepared with fresh San Marzano tomatoes and many other flavors.

Scratch-made small churros, fried and tossed in cinnamon sugar. Side of caramel or chocolate sauce.

Homemade. Tossed in cinnadust. Side of honey.