Engine Company No. 3

(2) Three Brothers Farm eggs made just the way you like them!

Troubadour Bakery Toast, choice of Sourdough or Multigrain | Freis Von Kiel Butter | housemade Jam

Troubador English Muffin | side of house made jam | Freis Von Kiel butter

House smoked Igl Farms red potatoes | salt & pepper

potato skin peelings | local parmesan cheese | truffle oil *can be made dairy-free UPON REQUEST *gf

house confit Maple Creek Farms pork belly | roasted garlic mashed potatoes | chimichurri | 3Brothers Farm poached egg (1) *gf*

housemade pork sausage patty, provolone cheese, over easy Three Brothers Farm egg, mayo, house made giardiniera, on a pretzel bun

blackened gulf white shrimp | smoked garlic and sage polenta | house andouille maque choux | 3Brothers Farm poached egg (1) *gluten free UPON REQUEST

LaClare Farms goat cheese curds | Tia Paquita chorizo cream sauce | Troubadour Bakery crostini | 3Brothers Farm Spanish fried egg (1)

organic local mixed greens | radish | carrot | dijon vinaigrette | Sartori Montamore cheese *can be made dairy-free UPON REQUEST *gf*

3Brothers Farm eggs | seasonal local vegetables | Chef's choice of local meat *gf *can be made dairy-free UPON REQUEST

3Brothers Farm eggs | seasonal local vegetables *can be made dairy-free UPON REQUEST *gf*

smashed fried plantain | cilantro rice | Flyte Family Farm beans | salsa Hogao | 3Brother Farm sunny eggs (2) [add Tia Paquita Chorizo +$3.00] *Vegetarian or Vegan UPON REQUEST *gf*

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | 3Brothers Farm Spanish fried egg (1) *gf

Igl Farms potatoes | spicy tomato sauce | roasted garlic aioli | Tia Paquita smoked chorizo | 3Brothers Farm Spanish fried egg (1) *gf

Roth Kase Grand Cru | spinach "Florentine" -OR- bacon lardons "Lorraine" -OR- "Lobster" | 3Brother Farm eggs | housemade dough

confit duck | fried rice | Turtle Creek Gardens seasonal vegetables | River Valley Ranch mushrooms | ginger | chili oil | 3Brothers Farm fried egg (1) *gf topped with sesame seeds

Troubadour Bakery brioche | Maple Valley Co-op organic syrup | Freis Von Kiel butter

4 mini cinnamon batter pancakes | Maple Valley Co-op organic syrup | Freis Von Kiel butter

2 mini cinnamon batter pancakes | cream cheese frosting | salted caramel pecans | Maple Valley Co-op organic syrup

Troubadour Bakery Brioche soaked in Heavy Cream and Coconut Milk, baked, and topped with house Strawberry Glaze & Cream Cheese Frosting

Our company french toast on a bed of cream cheese frosting, topped with our rotating seasonal fruit compote and powdered sugar

One piece of Gulf shrimp seasoned in Cajun spice

House made cilantro rice | local black beans | house made adobo seasoning

House made cilantro rice

'Three Brothers Farm' Pasture Raised Eggs by the dozen

Valentine's Bering Sea blend by the pound

Wisconsin "Grade A" European Style Butter by the pound

Includes: 4 pieces of Troubador Bakery Brioche. ECN3 french toast batter, and Maple Valley Co-op organic Maple Syrup

Bottle of Gruet "Blanc de Noirs" sparkling | 16oz fresh squeezed orange juice | sliced orange to garnish | 2 gold-rimmed stemless flutes (plastic)

Includes: 550g House Pancake Mix, a 1/2 dozen 3Brothers Farm Eggs, and Maple Valley Co-op organic Maple Syrup.

Includes: 4 pieces of Troubador Bakery Brioche. ECN3 Tres Leches french toast batter, toasted coconut flakes and Maple Valley Co-op organic Maple Syrup