Two fried eggs over a lightly fried tortilla, topped with tomato-chili sauce. 2 sides choices: fruit/salad/beans/Hashbrowns.

Two scrambled eggs over a tostada, served with chorizo, potatoes, ketchup, sour cream and avocado. Accompained with a small coffee and small fresh orange juice.

Two fried eggs over a tostada with beans, chorizo, potatoes and ranchero sauce. Served with queso fresco and fried plantains. Accompained with a small coffee and small fresh orange juice.

Slagel Farm skirt steak, chorizo, grilled pineapple, queso chihuahua and chipotle aioli.

Grilled chicken, adobo sauce, grilled pineapple, cilantro, picked red onions, queso chihuahua and chipotle aioli.

Red onions, red peppers, mushrooms, pineapple, sliced avocado and chipotle aioli.

Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.

Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.

Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, and chipotle aioli, served on a crispy tortilla.

A raw salsa (Al Crudo), a smokey mild salsa (Al Morita) and a extremely spicy salsa (Al Habanero).

Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.

Tomato chipotle broth, queso fresco, sour cream, avocado & tortilla chips.

Mixed Greens, mango & cucumber pico de gallo, manchego cheese & Altiro vinagreta.

Creamy roasted jalapeño, tomato, avocado & sour cream.

Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese, and Altiro vinagreta.

Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and chile tajin.

Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.

Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.

Tilapia battered with Bohemia beer, cilantro slaw, and avocado-chipotle aioli, served with tortillas. (NGF)

Prince Edward island mussels, spanish chorizo, roasted tomato, and chile de arbol tequila sauce, served with grilled rustic bread.

Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions, and tomatillo-avocado salsa, served with tortillas.

Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas. (NGF - Gluten-free on request)

Shredded Slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on 4 crispy mini tortillas.

Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served with grilled rustic bread.

Shredded Slagel farm lamb slow braised in cactus leaves, cilantro, onions & roasted arbol salsa, served with tortillas.

Basque seasoned jumbo shrimp, creamy serrano pesto sauce, red pepper & homemade ravioli. (NGF)

Quezo Chihuahua, corn tortilla, shoestring potatoes, sour cream.

Grilled Chicken, Quezo Chihuahua, corn tortilla, shoestring potatoes, sour cream.

Shrimp, Quezo Chihuahua, corn tortilla, shoestring potatoes, sour cream.

Slagel Farm Skirt Steak, Quezo Chihuahua, corn tortilla, shoestring potatoes, sour cream.

Slagel Farm Skirt Steak, topped with queso fresco and a side of shoestring potatoes

Grilled Chicken, topped with queso fresco, and a side of shoestring potatoes.

Fried pastry dusted in cinnamon sugar. Topped with condensed milk, chocolate syrup, caramel sauce and locally made vanilla ice cream.

A latin twist with a dash of tequila. A layer of Marcarpone cheese, tiramisu set atop cafe de olla and RumChata-soaked ladyfingers.

Perfectly tart and creamy filling made with organic lime juice, nestled inside a golden-brown, made-from-scratch crust.

Fried Plantains topped with strawberry jam, light sour cream and condensed milk.

Cinnamon sticks, piloncillo (unrefined whole cane sugar) spices and ground coffee, creating a unique and delicious flavor.

Our signature cafe de olla, with a kick of Mezcal.