Enoteca Rossa

Red sauce, all natural pepperoni, mozzarella

Traditional meat sauce with fresh tagliatelle pasta

Red sauce, mozzarella, sausage, pepperoni, mushrooms, niçoise olives, basil, roasted red peppers

Organic baby spinach, roasted golden beets, walnuts and goat cheese with house vinaigrette

Cherry tomato, prosciutto, compressed melon and arugula

Wood grilled chicken breast atop romaine, herbed croutons and Parmigiana Reggiano

Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese with house vinaigrette

Mixed greens, carrots, egg, tomato, radish and croutons

Choice of soup served with side Mixed Green Salad or Caesar Salad

Chef's soup of the day

Chef's soup of the day

Breaded chicken breast, mozzarella and tomato cream served with fresh fettucine pasta

Lightly pan-fried eggplant with fresh mozzarella and marinara sauce, served with fresh fettucine pasta

Bolognese, prosciutto cotto, mushrooms, béchamel, and parmigiana

Sautéed shrimp, chiles, garlic, tomato and olive oil

Pasta with meat sauce

Red sauce, mozzarella, calabrese, prosciutto cotto and Calabrian chile

Red sauce, mozzarella and fresh basil

Red sauce, all natural pepperoni and mozzarella

Half a margherita, pepperoni, or cheese pizza with a side salad

Fresh tomato, fresh mozzarella and fresh basil

Candelari’s Italian Sausage, onions and peppers

Wagyu beef and veal meatballs, melted mozzarella, and tomato sauce

Breaded risotto, stuffed with mozzarella and sausage, served with spicy suga rosa

Long stem artichoke, asparagus, mint and goat cheese

Three variations made on gluten-free focaccia: tomato and basil (pomodoro), wild mushroom, burrata, cannellini bean, and white anchovy

Traditional tomato, garlic and basil

Wood-fired Italian sausage coil with peppers and onions

Chef’s choice of meats, cheeses, marcona almonds, Mediterranean olives, and truffled honey

Lemon tarragon aioli

Meyer lemon, asparagus and roasted pinenuts. We recommend adding shrimp!

Two veal, pork, and sirloin meatballs with marinara

Crimini mushrooms with hint of truffle, parmigiano Reggiano

San Marzano tomato and oregano

Ahi tuna, spicy soy vinaigrette, mango, and avocado

Organic baby spinach, roasted gold beets, walnuts and goat cheese in a vinaigrette

Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy $4

Heirloom tomatoes, fresh mozzarella, and fresh basil

Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette

Authentic Italian burrata, tomato, prosciutto, melon and arugula

Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy for $4

Boiled farm egg, carrots, and croutons with house vinaigrette

Red sauce, mozzarella, sausage, pepperoni, mushrooms, niçoise olives, basil, roasted red peppers

Olive oil base. Taleggio cheese, truffled arugula prosciutto, shaved parmesan on top.

Red sauce, mozzarella, calabrese, prosciutto cotto, Calabrian chile

Black truffle créme, mozzarella, seasonal mushrooms (add sausage because it’s awesome.)

Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano

Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano

Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil

Red sauce, mozzarella, anchovy, capers, finished with arugula and shaved Reggiano

Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.

Red sauce, all natural pepperoni, mozzarella

Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.

Linguini pasta, clams, mussels, shrimp, calamari, and San Marzano tomato

Beef ragu, prosciutto cotto, mushroom, bechamel, and parmigiana reggiano

Linguini with fresh clams, parsley, garlic, white wine, and olive oil

Capellini pasta with fresh garlic, fresh tomato, basil topped with imported burrata

Fresh fettucine with peas and mushrooms topped with wood fire grilled chicken breast in a parmesan cream sauce

Traditional meat sauce with fresh tagliatelle pasta

In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace

Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro

Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan

Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce

Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce

Molten chocolate cake topped with Nutella. Served with a scoop of gelato. Gluten Free.

Vanilla Bean custard topped with hard flame-kissed sugar

Zesty cheesecake made with fresh ricotta

This moist Sicilian treat is a balance of savory olive oil and sweetness, dotted with rum raisins throughout and prepared fresh in 10 minutes. Serves 2.

Rich and creamy with a dose of espresso

Two U10 diver scallops served with brussel sprouts in a blood orange reduction

Pizza with Leek & Fontina Cream base, olives, caramelized onion, arugula.

8 oz filet served with roasted fingerling potatoes and demiglace on the side