Enoteca Rossa
Small Plates
- Lemon & Asparagus Risotto$16.00
- Parmesan Risotto$16.00
- Lemon Risotto
Meyer lemon, asparagus and roasted pinenuts. We recommend adding shrimp!
$16.00 - Mushroom Risotto
Crimini mushrooms with hint of truffle, parmigiano Reggiano
$16.00 - Artichoke Risotto
Long stem artichoke, asparagus, mint and goat cheese
$16.00 - Bruschetta Pomodoro
Traditional tomato, garlic and basil
$18.00 - Mussels Siciliana
San Marzano tomato and oregano
$21.00 - Candelari's Italian Sausage
Wood-fired Italian sausage coil with peppers and onions
$12.00 - Fritto Di Calamari and Shrimp
Lemon tarragon aioli
$15.00 - Tuna Crudo
Ahi tuna, spicy soy vinaigrette, mango, and avocado
$19.00 - Arancini
Breaded risotto, stuffed with mozzarella and sausage, served with spicy suga rosa
$14.00 - Chef's Board
Chef’s choice of meats, cheeses, marcona almonds, Mediterranean olives, and truffled honey
$18.00 - Meatballs
Two veal, pork, and sirloin meatballs with marinara
$14.00 - Bruschetta Misti
Three variations made on gluten-free focaccia: tomato and basil (pomodoro), wild mushroom, burrata, cannellini bean, and white anchovy
$18.00 - Polpo Bruschetta$16.00
- Polpo con Patata e Olive$24.00
- Bread service
Soup & Salad
- Beets & Spinach Salad
Organic baby spinach, roasted gold beets, walnuts and goat cheese in a vinaigrette
$16.00 - Melon Burrata Salad
Authentic Italian burrata, tomato, prosciutto, melon and arugula
$21.00 - Caesar Salad
Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy $4
$16.00 - Caprese Salad
Heirloom tomatoes, fresh mozzarella, and fresh basil
$15.00 - Mediterranean Salad (w/ Tuna)
Seared Ahi tuna, spring mix, tomatoes, radish, cucumber, red onion, olives, boiled egg and feta cheese in a house vinaigrette
$21.00 - Side Caesar Salad
Romaine, herbed croutons, and parmigiano reggiano. Add white anchovy for $4
$11.00 - Side Mixed Green Salad
Boiled farm egg, carrots, and croutons with house vinaigrette
$11.00 - Tomato Basil Soup$9.00
- Tuscan Onion Soup
Chef's soup of the day
$9.00 - Feature Melons Salad$16.00
Pizza
- Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.
$18.00 - Christina
Olive oil base. Taleggio cheese, truffled arugula prosciutto, shaved parmesan on top.
$18.00 - Napoletana
Red sauce, mozzarella, anchovy, capers, finished with arugula and shaved Reggiano
$18.00 - Diavolo
Red sauce, mozzarella, calabrese, prosciutto cotto, Calabrian chile
$18.00 - Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano
$18.00 - Verdura
Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.
$18.00 - Funghi
Black truffle créme, mozzarella, seasonal mushrooms (add sausage because it’s awesome.)
$18.00 - Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil
$18.00 - Anna
Red sauce, mozzarella, sausage, pepperoni, mushrooms, niçoise olives, basil, roasted red peppers
$18.00 - Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano
$18.00 - Pepperoni Naturale
Red sauce, all natural pepperoni, mozzarella
$18.00 - Cheese Pizza$18.00
- Pizza Dough$7.00
Pasta
- Linguini Alla Vongole
Linguini with fresh clams, parsley, garlic, white wine, and olive oil
$26.00 - Pasta Bolognese
Traditional meat sauce with fresh tagliatelle pasta
$25.00 - Pasta al Pomodoro Fresco
Capellini pasta with fresh garlic, fresh tomato, basil topped with imported burrata
$24.00 - Frutti Di Mare
Linguini pasta, clams, mussels, shrimp, calamari, and San Marzano tomato
$32.00 - Short Rib Ravioli
In-house handmade ravioli stuffed with roasted short rib then tossed in creamy mushroom demiglace
$26.00 - Lasagna All Emiliana
Beef ragu, prosciutto cotto, mushroom, bechamel, and parmigiana reggiano
$24.00 - Pasta alla Besciamella
Fresh fettucine with peas and mushrooms topped with wood fire grilled chicken breast in a parmesan cream sauce
$27.00 - Linguini Meatballs$25.00
Mains
- Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce
$32.00 - Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro
$30.00 - Shrimp & Scallops
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce
$38.00 - Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan
$24.00 - Chicken Marsala$30.00
- Lamb Chops$48.00
Dessert
- Tiramisu Italiano
Rich and creamy with a dose of espresso
$14.00 - Chocolate Hazelnut Cake
Molten chocolate cake topped with Nutella. Served with a scoop of gelato. Gluten Free.
$14.00 - Limoncello Ricotta Cheesecake
Zesty cheesecake made with fresh ricotta
$14.00 - Crème Brûlée
Vanilla Bean custard topped with hard flame-kissed sugar
$14.00 - Olive Oil Cake
This moist Sicilian treat is a balance of savory olive oil and sweetness, dotted with rum raisins throughout and prepared fresh in 10 minutes. Serves 2.
$14.00 - Vanilla Gelato Single$9.00
- Chocolate Gelato Single$9.00
- Cookies & Cream Gelato Single$9.00
- Pistachio Gelato Single$9.00
- Sea Salt Caramel Gelato Single$9.00
- Vanilla Gelato Double$14.00
- Chocolate Gelato Double$14.00
- Cookies & Cream Gelato Double$14.00
- Pistachio Gelato Double$14.00
- Sea Salt Caramel Gelato Double$14.00
- Strawberry Basil Sorbetto Single$9.00
- Mango Sorbetto Single$9.00
- Strawberry Basil Sorbetto Double$14.00
- Mango Sorbetto Double$14.00
- Side Fruit$4.00
- Cake Cutting Fee$2.00
FEATURES
- Pizza Feature
Homemade red sauce topped with shredded mozzarella, fresh mozzarella, chopped shrimp, and cherry tomatoes. Garnished with basil. Light and Delicious savory pizza.
$21.00 - Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction
$26.00 - Ribeye and scallop
8 oz filet served with roasted fingerling potatoes and demiglace on the side
$62.00 - Crabmeat Tortellini$28.00
- Red Snapper Piccata$48.00
- Red Snapper Blanc$52.00
- lamb ragu$32.00
- Grouper Beurre Blanc$52.00
- Grouper Piccata$48.00
Sides
- Side Asparagus$9.00
- Sicilian Broccolini$9.00
- Side Caesar Dressing$2.00
- Side Cheese$2.00
- Side bolognese$10.00
- Side Crispy Potatoes$9.00
- Side Focaccia Gluten Free$6.00
- Side Garlic Bread$6.00
- Side Marinara$2.00
- Side Single Meatball$7.00
- Side Mixed Veggies$10.00
- Side Parmesan Risotto$11.00
- Side Shrimp$9.00
- Side Spinach$9.00
- Side Suga Rossa$2.00
- Side Parmesan$2.00
- Side Salmon Filet$15.00
- Side Sweet & Sour (ahi tuna sauce)$2.00
- Side Brussel Sprouts$9.00
- Side Polpo$15.00
- Side Tuna$12.00
- Side Single Scallop$9.00
- Side Chicken Breast$11.00
- HH Boquerones$5.00
- Side italian burrata$12.00
- Side Rapini$9.00
- Side prosciutto Crudo 6 Slices$15.00
- Side Prosciutto Crudo 3 Slices$8.00
- side american burrata$7.00
- Side Boquerones$6.00
- Calabrian chilli's$2.00
- Side Zucchini$9.00
- Side Mushrooms$9.00
- side white anchovies$6.00
- side black anchovies$6.00
- side picatta sauce$2.00
- 2 piece parmigianno reggiano$4.00
- side artichoke risotto$11.00
- Extra ragu sauce$8.00
- Extra bolognese$8.00
- Extra Béchamel sauce$5.00
- Extra Limonese sauce$8.00
- Bread service
- Rossa sauce$2.00
- Garlic aioli$2.00
- Extra Bianca sauce$5.00
- Extra Marsala sauce$5.00
- Crab meat burr Blanc sauce$12.00
- Extra clam$8.00