Steamed soybeans cooked with a delicious spicy chili garlic sauce

Are crispy Japanese spring rolls with a filling of veggies

Lightly battered and deep-fried shrimp and vegetables

Crisp deep-fried tofu with bonito flakes and freshly grated ginger drizzled with a bit of soy sauce

Lightly battered and fried served with a homemade wasabi mayo

Japanese dumpling with minced shrimp and finely chopped onion

Raw salad of cubed ahi tuna marinated in soy sauce, sesame oil, sea salt, and seaweed

Salted chicken wings

Chicken and green onions on a skewer with teriyaki sauce

A combination of refresh ingredients and flavors served with lemon

Smoked squid marinated in a sesame dressing

Juicy scallops wrapped in crispy bacon marinated in ginger teriyaki reduction sauce cooked on the grill, garnished with asparagus tempura

Thinly sliced NY strip served rare with ponzu soy sauce

NY strip

NY strip

Pick any two items

Shrimp, scallops, & salmon

Filet served with premium cold water lobster tail

Filet served with premium cold water lobster tail

4 oz filet, 4 oz jumbo prawn

7 oz NY strip served with premium cold water lobster tail

We sign a Japanese song, take picture and present cake

Crab and avocado with smelt roe and sesame seeds

Shrimp tempura with smelt roe

Eel, cucumber, and sesame seeds

Tuna, cucumber, avocado, and jalapeño

Smoked salmon, cream cheese, and avocado

Assorted slice of fish over a Cali roll

Tuna and spicy aioli with smelt roe

Cucumber, lettuce, asparagus, avocado, carrots, and sesame seeds

Crab stick, avocado, fresh fish, cream cheese, topped with eel sauce and spicy aioli

Crab, avocado, and cream cheese topped with crab salad, spicy aioli, and eel sauce

Cucumber, asparagus, avocado, and cream cheese, topped with spicy aioli

Cali roll topped with yellowtail, jalapeño and citrus dressing

Shrimp tempura topped with eel, avocado, and eel sauce

Chopped spicy tuna, avocado, topped with torched tuna, salmon, yellowtail, eel sauce, and flying fish roe

Salmon, cucumber, jalapeño, topped with escolar hot sauce and spicy aioli

8 pieces, 4 types of fish. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

15 pieces, 5 types of fish. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

3 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

2 pieces. These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions