ENZO Italian Restaurant

Marinara | Parmigianna Reggiano | Spaghetti Pasta

Heavy Cream | Parmiganna Reggiano | Fettuccine Pasta

Creamy Peanut Butter | House made jam on grilled white bread

A creamy savory cheese sauce with elbow mac

Grilled white bread with mozzarella cheese with your choice of Fries or Fruit

Two crispy chicken strips with your choice of fries or fruit

Crisp citrus taste, with overtones of tropical fruit, pear and apples. A sweet honey nose and a hint of river rock on the finish.

Hints of plum, raspberries, black cherries and black tea. Mild tannins, velvety finish, and a hint of oak to grab your attention at the end.

Award-winning blend of Washington red grape varietals. Bold, rich fruit flavor with medium tannins and a wonderfully smooth finish.

Aromas of red & black cherries and dark cocoa powder. Medium-to-full body ad a complex finish with accents of sweet, sun-ripened tomatoes and Italian herbs.

Handcrafted for Enzo by Gard Vintners! The nose opens with mocha, black currant, plum puree and vanilla bean. It transitions into heavier fruits of fig and black cherry, with dark baking spices and a dried herb sachet on the palate.