Epic Chophouse - Fort Mill Kingsley

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Smithfield Ham, Bacon & Herbed Croutons

Spiced North Atlantic Baby lobster tails flash fried with Jalapeno-Horseradished Honey Mustard Dip.

House Baked with Whipped Butter

Our Famous Four Cheese Spread Broiled Atop Baguette Croustades

With Fresh Baked Baguette Croustades & Grilled Flatbread

Spiced North Atlantic Baby lobster tails flash fried with Jalapeno-Horseradished Honey Mustard Dip.

Sweet Bourbon Glazed Thick Cut Bacon with Bourbon Mint Aioli

Corn Flour Crusted, Fresh Herbs & Romano, Peppadew & Pepporoncini Peppers. Served with Epic Marinara

Two Jumbo Seared Scallops Bacon Wrapped Over Creamed Spinach & Topped with Hollandaise

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzle

Wagyu & Pork Meatballs, House Made Marinara, Parmesan & Basil Ricotta Cheese

Eight Flash Fried Breaded Shrimp Tossed in Our Sweet & Tangy Sauce

With Green Tabasco Butter & Savory Tobacco Onions

5 Colossal Shrimp with Spicy Epic Cocktail Sauce & Lemon Wedge

Six Ounces of Sweet Jumbo Lump Blue Crab Martini with Horseradish-Honey Mustard Drizzle

Arugula Tossed in a Sherry Vinaigrette, Topped with Heirloom Tomatoes, Thick Slab Bacon, Warmed Mozzarella and Aged Balsamic Glaze

Roasted Roma Tomatoes, Herbed Croutons, Spiced Pecans, Aged Ramano tossed with Crisp Romaine

Mixed Greens, Tomatoes, Cucumbers, Onion, Chopped Egg, Smithfield Ham, Bacon & Herbed Croutons

Crisp Iceberg Lettuce, Topped with Bacon, Tomatoes, Danish Bleu Crumbles & European Bleu Cheese Dressing

Steak House Style! Three Onion Blend, Carmelized with Fresh Beef Stock, thick Cut Crouton Float & Molten Cheese

Rich & velvety, prepared in Epic fashion, fresh daily!

Arugula, Apples, Candied Pecans, Goat Cheese Croquettes with Epic Golden Dressing

Our Pineapple Soy Marinated Breast of Chicken

Hand Breaded Breast of Chicken in Crushed Pecans, Gently Fried & Laced with Lemon-Maple Glaze

Herb & Panko Crusted Breast of Chicken, Smothered with Fresh Marinara, Basil, Mozzarella & Ramano

Breaded Local Farm 12oz Chicken Breast Stuffed with Bacon, Ham, Spinach & Provolone

Cajun Blackened Breast of Chicken Over Pasta Alfredo with Broccoli & Romano

Shrimp, Butter, Lemon, Parsley, Garlic and White Wine Sauteed Over Linguini with Aged Romano Cheese

Tender Maine Lobster & Shrimp Saute with Garlic, Butter, Brandy, Asparagus & Romano Over Linguine & Brandied Tomato Cream

Scratch Made Marinara, Oregano, Olive Oil, Basil, Tossed with Linguine Pasta, Topped with Basil Ricotta Cheese

Charbroiled 10oz Antarctic Salmon Served with Bourbon Glaze

Applewood Bacon Wrapped Scallops Over Shaved Brussels Slaw with a Hot Bacon Drizzle

Our Epic Blend of Jumbo, Lump & Claw Sweet Blue Crab Gently Baked Golden Brown with Green Tabasco Butter Sauce

Pan Seared 10oz. Halibut with Classic Three Sisters Succotash

With, drawn Butter, Lemon & Chardonnay

Sesame Crusted Tuna Seared Rare with Nori Salad, Kyoto & Wasabi Drizzles

Over Wilted Spinach with Lemon Sorrel Beurre Blanc

Charbroiled 10oz. Antartic Salmon served with Balsamic Drizzle.

Our 10 oz. Premium Burger, Brioche Bun with Grilled Onions, Sauteed Mushrooms, Bacon, Cheddar, Dijon, Mayonnaise, Ketchup, Crisp Lettuce, Tomato & Pickles

Charbroiled Tenderloin Tips Over Crisp Shoestring Truffle Fries with Rich Cabernet Demiglace & Herbed Garlic Aioli

8 Full Ounces of Tender Filet Mignon Tips, Marinated & Charbroiled with Garden Fresh Vegetables

Sauteed Cajun Spiced Shrimp, Proscuitto, Bell Peppers Over Lowcountry Stone Ground Grits

Burgundy Demiglace Slow Braised Short Rib of Beef Over Yukon Gold Mashed Potatoes

(3) Medallions of Aged Filet Mignon & (8) Gulf Shrimp Seasoned with a Smokey-Cajun Style Spice, Pan Blackened with Herbed Butter Sauce & Creole Remoulade

Smoked & Charbroiled Danish Baby Back Basted in Epic Sweet & Smokey BBQ Sauce

Breaded Pan Fried 14oz. Bone-In Pork Chop with Red Eye Gravy Served with a Side of Creamy Stone Ground Grits

Broiled 14 oz. Aged Ribeye in our Hawaiian Pineapple Soy Marinade

Classic 12 oz Filet Mignon Wellington, Enveloped with Duxelle Mushroom Reduction & Flaky Puff Pastry, Laced with Madeira Foie Gras Glace de Viande

Long Bone Villari Pork Chop Charbroiled with "Lynchburg Lacquer"

Aged a Minimum of 35 days & Melt in you Mouth Tender! Charred to your Specifications & Perfection!

The "Epic Center Cut" 12 oz. Tenderloin!

14 oz Aged Ribeye Topped with Garlic Herb Butter & Smoked Sea Salt

100% Bloodline Wagyu on 500 Day Grain Feed Broiled to Perfection

14 oz. Center Cut

Our "Petite" Version 8 oz. Center Cut!

A 28 oz Statement! The Best of Both Worlds!

With Twin Sauced of Rosemary Glace Di Viande and Honey - Mint

Certified USDA Prime 22 oz, Bone In Cowboy Cut!