served with ketchup and aioli

fennel, orange

grilled confit amarosa potatoes, schmaltz, green goddess, tarragon

anchovy aioli, pickled green tomato, comte, little gem

robiola bosina, texas apples

baguette and cultured butter

sweet corn, roasted peppers, fontina, basil side salad with walnut-riesling vinaigrette

breadcrumbs, parmesan

fermented peppers, cultured butter, espelette

8oz texas wagyu bavette, black garlic-bone marrow butter, jus

house bun, cheddar, lettuce, onion, pickle, epic sauce

strawberry jam, house cultured butter

3 beignets

butter noodles with parmesan

single with cheese and fries

grenadine, ginger ale, cherry

gin, pimms #1, ginger, lemon

clarified brugal 1888 rum, mr. black, liquor 43, vanilla, cinnamonheavy cream, nutmeg

rittenhouse, peychaud's, chartreuse vegetal

bourbon, rye, benedictine, sweet vermouth

tequila, house coffee liquor, espresso

bourbon, brandy, cream, vanilla, nutmeg