Equilibrium Brewery

Mix of (6) bottles of our tasty pastry stouts for a great deal of $100

Barrel Aged Tetrapod 14% -started its journey 17 months ago when we took a big stout base and aged it in two select Taconic bourbon barrels. Following our sensory panel and a remote brainstorming session with the TA crew, we blended both and added Emperor’s coconut, pistachios, Vanuatu vanilla, marshmallow, and coffee from Finca’s Coffee, out of Miami, Florida, a TA favorite. After consulting with Finca's, we chose their Obata/Lempira coffee roast, which has lent great flavors to this collaborative project. Layered flavors of decadent honey fudge, chocolate-covered coconut chips, nutty pistachio biscotti, coffee liquor, chunks of cookie dough, and sarsaparilla all morph into one anther as this beer finishes with an outrageous mouthfeel that coats the palate in a thick glaze before vanishing into what is a call for the evolution into the next sip.

Barrel Aged Peanut Cloud returns! We took the Peanut Cloud base and let it rest in two Heaven Hill barrels for just over 19 months before blending them and conditioning the liquid on peanuts, marshmallows, and a touch of lactose. Pouring full and viscous, we get aromas and balanced flavors of gooey chocolate brownie batter, peanut butter cups, liquid fluffernutter, rich bourbon, vanilla ice cream, and fluffy marshmallows all coalescing into a creamy chocolate-covered caramel finish kissed with a touch of barrel heat, making this the perfect mix of nutty-meets-sweet-meets-boozy goodness! Barrel Aged Peanut Cloud will go on sale this Wednesday, 9/6, at 9 a.m. from our website. It will be available for pickup at the brewery or for shipping to select states by visiting the link in our bio.

Peanut cloud is back! Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. We then asked local Illustrator, Julia Green, to add a fun touch based off the adjuncts. We took our LADS base and conditioned it on Peanuts, Marshmallows, and a touch of lactose to create our latest treat. Pouring pitch black with a pillowy tan head, aromas of creamy Jiff waft up from your pour. Tasting notes are simple for this one, a luscious mouthfeel crossed with chocolate fudge, spoons of peanut butter, and liquid Fluff. This is beer is liquid Fluffernutter. Pour a glass of this fun beer and look up… do creamy, decadent, pillow like, Peanut Clouds really exist? In Middletown, we’d like to think so!

BA Middletown Puft (14%) We boiled up a high-gravity stout with Barreled Souls and transferred it to a Weller and Blanton’s barrel and let them sit for 22 months in oak. Following Barrel aging, we blended them and gave it the Middletown version of the Stay Puft treatment, conditioning it on Marshmallow and a blend of Madagascar, Vanuatu, and Papua New Guinea Vanillas. Nearly glugging out of the bottle, Barrel Aged Middletown Puft has aromas of deep fudge, bourbon bonbons, caramel, and freshly split vanilla beans. Flavors follow with thick Devil’s Food cake batter, bourbon frosting, vanilla caviar with an earthy sweetness, dark fruit leather, and marshmallow fluff drizzled with chocolate syrup. Complementing the oaky vanilla tannins is a touch of wood spice and barrel heat with a sweetness balanced by a hint of boozy baker's chocolate and a mind-bending mouthfeel in each sip.

Following collection and processing on their 800-acre farm, this 100% pure USDA Grade A maple syrup was aged for several months in an oak barrel that previously held Blanton’s bourbon, followed by Barrel Aged Swiss Bliss Grand Royale. Pouring amber gold in color, it offers maple flavors layered with brown sugar, cocoa, and vanilla creme brûlée custard, with a delicate oak char and a touch of barrel heat.

For the first time, we are happy to introduce Barrel Aged Even Caramel Sundaes, (15%) our collaboration with 3 Sons Brewing Co. A little more than 28 months ago, we tucked the first base of Even Caramel Sundaes away in two Blanton’s barrels. Following the time in barrels, we blended both barrels and conditioned the beer on caramel, double almonds, Madagascar vanilla, and marshmallow. With a boozy ice cream shake aroma, Barrel Aged Even Caramel Sundaes has rich flavors of bourbon soaked caramel almond brownies and toasted almond pops dipped in marshmallow fluff with a boozy backbone and a melted ice cream finish complemented by a touch of oak making this the barrel aged ice cream treat dreams are made of. Barrel Aged Caramel Sundaes will be available on our website on Wednesday at 9am for pickup or shipping to 33 states.

Even Caramel Sundaes, our collaboration with 3 Sons Brewing Co is back. We start off with our decadent base stout before conditioning it on scoops of caramel, double almond, Madagascar vanilla, and Marshmallow. Pitch black with a beautiful caramel color head, this beer literally smells like an old school ice cream shop. Flavors of rich caramel swirl fudge bars and melted vanilla cream meet toasted almond bars and scoops of marshmallow fluff. The interplay of the extra almonds might even make you think this beer has a cherry on top. Every adjunct hits before melding together into a viscous liquid caramel sundae that scoops our memories right back to the ice cream truck.

Maple Whip takes inspiration from the Whippet Maple Cookie, a combination of tasty textures including a soft cookie base topped with fluffy marshmallow and a sweet maple center, all covered in chocolate. One taste had us in the lab concocting our newest creation, which starts off with our EQ base stout followed by the addition of maple syrup, graham crackers, marshmallows, and cacao nibs. A viscous pour with a chocolate maple aroma is supported by satisfying flavors of maple chocolate cake with marshmallow frosting, brown sugar and graham cracker, caramel candy, maple-dipped s’mores, and a touch of roastiness from our dark malt to balance the flavors out and make this beer perfect for the upcoming autumn and the subsequent hoodie season that follows. 🍁 🍂

Liquid Banana French Toast Casserole? Yes! Following its long boil we took the Swirls and Spirals Supreme base and added Cinnamon Toast Crunch cereal, banana, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of lactose. Aroma’s of fresh fudge, banana cream pie, and cinnamon rolls lead you into a thick base with flavors of chocolate layer cake, sliced bananas dusted with cinnamon dipped in chocolate, and maple nut banana bread with frosted with vanilla marshmallow fluff. Swirls and Spirals Supreme has a medley of delicious flavors all wrapped up in a big mouthfeel and a creamy finish making the return of this liquid culinary adventure a welcome one.

(14%) Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid chocolate-frosted cake meets honey baklava flavor profile wraps up with a slick and velvety mouthfeel we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw.

11% Batch 4 -- We are excited to bring back Graceland, a beer that means so much to us. We will also celebrate the series in person on Saturday, 5/27, with all of the 2023 Graceland beers on tap and a double Graceland Grand Royale release. Our collaboration with @civilsociety was originally conceptualized when Karl and Evan came up from Florida to visit. Talking Elvis and interesting things to add to stouts, we came up with banana, peanuts, and marshmallow in excess to make this Elvis-inspired beer a true hit. Graceland pours pitch black with a beautiful mocha head and a peanut butter and marshmallow aroma. Fit for a king, this beer is decadent and incredibly viscous. Flavors of deep fudge, marshmallow fluff, and creamy banana lead to a pop of peanut butter cups. A velvety and luscious milkshake-like finish coats the tongue, making this truly a dessert in a glass.

11% -- We are excited to offer you a play on the famed decadent dessert bar, Magic Bars. Our latest Imperial Stout takes our thick base stout and adds peanuts, pecans, cacao nibs, maple syrup, and coconut. A thick pour lends itself to aromas of gooey chocolate peanut butter cake batter, Sunday AM pancakes, and coconut candy. Flavors of chocolate syrup laced with coconut custard, maple syrup soaked peanut M&M’s, creamy peanut butter, earthy pecan pie molasses filling, and a touch of Coco Lopez cream of coconut. Viscous and chewy with a silky finish, our latest imperial stout will have you wondering if we did indeed use magic to liquify this classic dessert. Magic Bars will be available on our website on Wednesday, 5/31, starting at 9 a.m. EST, with pickup and delivery options.

Mobius (7%) our rich, creamy, and roasty American Porter. $9 per 500ml bottle.

Mixed 4 pack of our core beers! A great way to try them all. Included is 1 can of each : MC2, Fluctuation, Wavelength, Photon

String Theory (5% ABV). String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops to bring you elegant layers of complexity with a balanced acidity in a can. It is extremely drinkable with zero residual sugars and very low carbs. String Theory pours a light straw yellow releasing notes of bright hay, lemon zest, sour dough bread, grass, floral citrus, and Anjou pear. The finish is crisp and dry with a beautiful balanced acidity and lingering minerality making it the perfect companion for a night with friends, day hikes, the craft-curious drinker, and wine drinkers alike.

We are excited to bring you the first fruited version of our canned saison series, String Theory Watermelon Dragon Fruit (5% ABV). String Theory says energy vibrates like the elegant strings of a Strativarious and connects Quantum Mechanics with Albert Einstein's General Theory of Relativity to produce a unified theory of everything. String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops before being conditioned on watermelon and dragon fruit. Pouring bright neon pink, this beer releases notes of bright watermelon, tropical island fruit, and a touch of pear supported by an elegant bready and floral backbone. String Theory Watermelon Dragon Fruit is fruity yet contains zero residual sugars and it is low in carbs. This generates a crisp, dry, and exceptional drinking experience with a beautifully balanced acidity and lingering minerality.

Grapefruit Science (5% Pilsner) is the next iteration in our experimental Pilsner series. It was crafted to highlight the assertive sweet, tart, and forward flavors found in the Ruby Red grapefruit. Starting off with an experimental pilsner yeast, maize, and Motueka as the base, we finished this beer with both grapefruit juice and grapefruit zest. Light and easy drinking, aromas of floral spritzy ruby red grapefruit are met with flavors of clean citrus, light grass, freshly squeezed ruby red grapefruit, lemon lime, and Paloma cocktails, all balanced with a hoppy brightness and a pithy and zippy dry finish. This beer is approachable for all and extremely drinkable, making it our newest crusher.

Cucumber Science (5% Pilsner) is the next iteration in our experimental pilsner series. This version was built to highlight the refreshing nature of cucumber with a pinch of lime. Starting off with an experimental pilsner yeast, maize, and Motueka as the base, we finished this beer with cucumber juice, lime juice, and lime zest. This is the beer we will crush the most during these next few weeks of summer. Thirst quenching and extremely easy drinking, aromas of fresh cut cucumber and limeade are met with flavors of clean citrus, cucumber lime juice, lemon lime spritz, and cucumber margarita with a hoppy brightness and a snappy dry finish. This beer is approachable and extremely drinkable, making it near-perfect for whatever activities you have planned for the last leg of summer.

Lime Science (5% Pilsner) takes inspiration from our first lime pilsner and adds a few process tweaks. Using experimental pilsner yeast, maize, and lime-forward Motueka as the base, we finished this beer with lime juice and lime zest. Small enough to enjoy all day, we are getting crisp aromas of margarita and zesty limeade with punchy flavors of lime juice drink, clean citrus, 7-Up/Sprite vibes, and a hoppy brightness, all complemented by a snappy dry finish. As thirst-quenching as it is delicious, the science checks out on this newest creation, making this the summer crusher we needed.

E=MC², and C is the universal symbol for the speed of light. C (4.8% Pale Ale) is based off of our beloved Photon pale ale but with amped up the hop ratios and our Energy treatment. This method improves aroma, enhances flavor and body by pulling the most out of from each hop. C pours a bright and hazy straw yellow and has a beautiful nose that wafts up as soon as the can is cracked open. Balanced and luscious, it has deep flavors of stone fruit, mandarin orange, pineapple, and mango thanks to the increased hopping rates. You’ll notice a super soft crushable mouthfeel and a finish that builds up and exits at the speed of light.

Neutrino (4.8% Pale Ale) have the lightest mass of all subatomic particles making them similar to Photons. They are also one of the most abundant particles in the universe. We started off with a base of 2-row and white wheat before a Citra whirlpool with a Strata, Citra, and Galaxy dry hop. Pouring a saturated and hazy yellow, Neutrino is packed with aromas of fresh-cut tropical fruit and Five Alive juice drink. Despite its size, the flavors are robust and laced with orange and passionfruit sorbet, pineapples in syrup, and passionfruit and lime gummies. It's insanely crushable with a noticeable creaminess, a hoppy bite, and an out of this world burst of rainbow melon from our #EQjuice that greets you right at the end of your sip. This is truly a tropical nectar that's light and abundant in flavor.

Raspberry Dimensions (7% SIPA) The conceptual framework of palate-space depends on unique flavor dimensions and particular ingredients that together determine the full flavor profile and experience. Using raspberry, Madagascar vanilla, a touch of lime, Mosaic, and Belma, we bring you Raspberry Dimensions (SIPA). Raspberry Dimensions pours a frothy ruby pink color, releasing sensations of tart and sweet raspberry jam, citrus, tropical fruit frosting, and nerds candy. The flavor follows with layers of raspberry filling interspersed between sandwiched vanilla sponge cake. The body is full, rounded, light, and fluffy, with a high drinkability thanks to its #balancedacidity. This beer is packed with all the dimensions you’d want in a light summer raspberry drink. No lactose was used in this beer's creation.

Cotton Candy Skies (7% SIPA), a favorite from our Project Elevate series, returns just in time for the weekend. After being inspired by our observation of a mesocyclone that created an incredible pink-purple, cotton candy-looking sky, we started looking for explanations for this amazing color. We found that the superposition of pink and dark blue wavelengths is due to the unique combination of the sun's low angle and a super saturated atmosphere from an intense weather system. We think another explanation that we were able to prove at the brewery scale is lots of pink guava, raspberries, blueberries, and a few select hops. Cotton Candy Skies is not kettle soured but uses our farmhouse technology to give it an extremely balanced acidity level. The fruit has been refermented to a stable gravity, cold crashed, and then separated. Cotton Candy Sky pours a melted pink-purple cotton candy color, releasing tropical purple rain. Aromas and flavors of pristine guava, pears, strawberry

Epsilon is our sessionable 4.2% ABV American Porter. Epsilon means a small positive quantity and is the little version of Mobius. Upon pouring, mocha-colored bubbles cascade to quickly turn into an off-white bright head sitting on a near black silky body releasing notes of roasted coffee, milk chocolate, light toffee, and just a hint of floral and earthy hops. Epsilon is beautifully balanced from water chemistry manipulation that yields a full mouthfeel that’s not cloyingly sweet but incredibly drinkable. This beer is extremely small and crushable for its amount of flavor.

We are thrilled to introduce a trial small batch run of Möbius, 7% our American Porter, in cans for the first time along with a redesigned label for its trial canning. As our core porter and one of the beers designed in Pete’s kitchen many years ago, Möbius holds a special place in our hearts and we are excited to bring it to you in a more accessible form. At 7%, Möbius is simple and clean with a rich and creamy foundation that showcases notes of roasty coffee, chocolate, dark malt and grains. It maintains a high drinkability without being overly sweet and finishes smooth, creamy, and balanced, pulling you right into your next sip. Please enjoy Möbius at 55°-60°F.

(7% Porter) Möbius, conditioned on Papua New Guinea Vanilla is also back this week. Papua New Guinea is an island country in the southwestern Pacific Ocean producing beans with a creamy and floral vanilla note. Pouring rich and creamy, we get roasted coffee, chocolate, and dark malts all balanced by a sweet cream, tropical floral orchid, and classic vanilla. The toasty notes harmonize with the unique vanilla and finish with the slightest hints of cherry and caramel making this series a real in house hit. Please enjoy Möbius Papua New Guinea Vanilla at 55°–60°F.

Hop Layers (IPA) 5.5% explores the layers and layers of flavor in one of our new favorite hops- Strata! Hop Layers pours a hazy yellow with flavor strata of smooth cannabis, melon, guava, and citrus with our signature #EQjuice finish. The taste follows the aroma with a resinous creamy mouthfeel and a firm but rounded bitterness. Hop Layers is available at retail and for shipping to select states by visiting the link in our bio!

Fractal Strata/Galaxy (6.5 % IPA) pours a resinous-hazy-straw yellow releasing complex aromas and flavors of juicy tangerine, passionfruit, melon, and berry with a dank undertone wrapped up in a creamy finish with a firm but rounded bitterness.

Using only pale malt and hops, Fractal Enigma/Galaxy (6.5% IPA) pours a hazy yellow releasing complex aromas and flavors of passionfruit, dank devils’ lettuce, white wine grapes, ripe peach flesh, bright grass, berry and currants, and Australian earth served with a lime wedge. A creamy melon forward #EQjuice finish awaits along with a touch of rounded bitterness leading you right into the next juicy sip.

Deuterium (8.5% DIPA) starts off with a 2-row base, a Simcoe whirlpool, and a dry hop of Simcoe, Citra, Galaxy, and HBC586. Hop-saturated aromas of citrus and stone fruit open up into brightly fused flavors of orange grapefruit juice, mango Pez, and apricots in syrup, greeted with a hoppy bite and a rainbow melon #EQjuice finish. Deuterium is available at the brewery or for shipping to 33 states by visiting the link in our bio.

Rock Fantasy (7.5% DIPA) is back. Named after the Middletown pinball room and concert shop just a few doors down from Equilibrium, Rock Fantasy is our favorite place to play pinball, dig in the vinyl crates, and buy some artsy glass, all while the dreamy smell of patchouli fills the air. We suggest everyone check it out as part of the Middletown tour when you’re visiting us. Rock Fantasy starts off with a big dose of wheat and oats and uses a matching hop bill for both the whirlpool and dry hop, featuring equal amounts of Citra, Mosaic, Simcoe, Enigma, Galaxy, and Nelson. Just like its namesake, it’s a total blast, with a variety of flavors exhibiting tropical citrus, papaya, mixed berry, and melon upfront. This beer is soft and juicy, with a beautiful mouthfeel and our big #EQjuice melon finish.

Harvester of Science (8.5% DIPA) returns! We took one of Ryan’s favorite beer recipes, tweaked the process, and blended in two of our favorite hand selected new-school hops to give birth to a new beer, Harvester of Science. Aromas of passionfruit, pine forest, and overripe peach lead into a tropical juice medley of passionfruit, pineapple, mandarin oranges in syrup, and complex berry mixed with dank earthy pine and a welcome #EQjuice finish that will have you loving science just as much as we do. Harvester of Science will be available at the brewery or for shipping via the link in our bio.

Our new Eight State collaboration brings you something brand new: Major Science, our first triple dry hopped 8.5% DIPA. When making new beers with Cam from the Eight State, our creations together always have led the way to something new. Our first beer together back in 2019 helped create the Super Fractal series, and many of our stouts used adjuncts that were new to us at the time. Major Science got us thinking about a new beer that utilized thiolized yeast, which is pushing the flavor limits on beer, along with an EQ first, a triple dry hop. Major Science starts off using a 2-row, white wheat, and chit malt base with an Idaho7 and Mosaic whirlpool, along with a thiolized yeast strain. Dry hopped with Citra, Strata, and Galaxy, Major Science has aromas of pineapple, cannabis, citrus, and crushed frankenberry with saturated flavors of papaya smoothie, lychee, mango chunks, weed, and passionfruit exploding into a creamy, dank, and thick popsicle finish lined with our rainbow melon

Double Fractal Dragon Curve (8.5 % DIPA) returns today. Our Double Fractal series brings you all the goodness of our Fractal and Super Fractal series, but in DIPA format. In science, and as seen on the label, a dragon curve is any member of a family of fractal curves that demonstrates a recursive nonintersecting curve and its name is derived from its resemblance to a certain mythical creature. Double Fractal Dragon Curve combines our fractal fermentation, a simple 2-row base malt bill, and an Enigma and Citra hop bill. We get notes of earthy dankness, white wine grapes, papaya, orange creamsicle, and tropical fruit, along with a very pronounced escalating brightness from our #EQjuice rainbow melon finish.

dHop2 (8.5% DIPA) is one of our favorite Mosaic and Citra recipes. Using hand selected Mosaic and Citra, dHop2 pours a very murky tangerine color, releasing notes of bright melon, lime wedges, and earthy grass. The taste is highly resinous and saturated with our #EQjuice, dank-citrus, papaya, honey-dew, and blueberry keeping the sip bright and refreshing all the way through to the finish.

ScienceWerks (8.5 % DIPA) is our newest collaboration with Weldwerks Brewing Co. It takes inspiration and elements from WeldWerks Juicy Bits and our collab, Tera Bit Rate Fluctuation, to bring you our newest project together. Loaded with an Idaho7 and Citra whirlpool and a Strata, Mosaic, Citra, and Citra Lupomax dry hop, ScienceWerks has intense aromas of fresh squeezed navel orange, ripe stone fruit, passionfruit sorbet, lime Pez, and dank hops, lending way to flavors of orange custard, tropical fruit salad with syrup, key lime, Fruity Pebbles cereal (with extra green pebbles), and layers and layers of summer melon throughout. The ride of flavors "werks" its way into a bright #EQjuice finish, ending with a dank hoppiness to get you ready for the next sip, making our latest science experiment with Skip, Austin, and the rest of the team from WeldWerks a great success. ScienceWerks is available today at the brewery and for shipping to 33 states by visiting the link in our bio!

Astral Projection into Multiple Galaxies (8.5% DIPA) is our collaboration with our friends from Widowmaker Brewing. We set out to have an out of body experience with mind, body, and soul and travel into multiple galaxies by using a hop combination of Galaxy, Strata, and Apollo Hops. Astral Projection into Multiple Galaxies pours milky yellow with aromas of passionfruit creamsicles, lemongrass, and pineapple and a cosmic flavor profile of ripe mango, orange sherbet, dank passionfruit, grapefruit, and lime PEZ candy with an assorted melon salad #EQjuice finish that will mentally transport you to the galaxies above.

(10% TIPA) Super Fractal Dank Set returns today. This super feel good elixir takes some of the dankest hops available and combines them into one magical and trippy beer. Using our Super Fractal grain bill and fermentation process, we added Strata, Enigma, Simcoe, Columbus, and Mosaic to make this beer pop. Pouring hazy tangerine yellow, we get notes of cannabis, earth, mango, papaya, and grass with saturated flavors of candied orange, mango juice, sticky icky, white grape, and earthy pine wrapped up in a resinous #EQjuice finish. A few sips will have you super danks! Super Fractal Dank Set is available today at the brewery or for shipping to 33 states by visiting the link in our bio.

Mosaic Function (10% TIPA) A function is an expression, rule, or law that defines a relationship between one variable and another. Functions exist everywhere in mathematics and are essential for formulating physical relationships in the sciences. Using an assortment of varieties, we set out to find the function of mosaic. We started off with our TIPA base loaded with oats and wheat before an all-mosaic hop bill using Mosaic Incognito, Mosaic Lupomax, and Mosaic T-90s. Mosaic function pours deep yellow with aromas of tropical yuzu, citrus, apricot, and forest, with pronounced flavors of assorted citrus, papaya, green skittles, blueberry skins, and the faintest whisp of pine. The aforementioned flavors, paired with our creamy base, our melon-forward #EQjuice profile, and a slight resinous hoppy bite, balance things out to make our all mosaic TIPA a dangerously drinkable one. Let us know if the science checks out.

Tritium (10% TIPA) starts off with a 2-row and wheat base before a 100% Strata hop bill for both the whirlpool and dry hop. Aromas of earthy sweet citrus and dank green lead into flavors of guava mango smoothie, dank cannabis, assorted melon, resin with a pithy grovestand OJ note and a bright #EQjuice finish. Tritium generates a fusion of flavors in a smooth and creamy mouthfeel that goes down all too quickly thanks to the well-hidden ABV.

Aussie Sweetness (10% Marshmallow TIPA). Conceptualized with the Tripping Animals crew after some discussion on Kangaroos, Aussie hops, and Pete’s "Sweetness" Roos, we set out to showcase Enigma and Galaxy hops in a TIPA before adding copious amounts of marshmallow. Aussie Sweetness pours a milky, deep yellow with an explosive aroma of sweet Fluff and citrus. We get flavors of tangerine, pineapple, and papaya in a thick and creamy milkshake-like flavor. Notes of fruits and cool whip meet creamsicles doused with liquid fluff, all wrapped up in our #EQjuice finish. This beer is extremely fun, very decadent, and truly does represent Aussie Sweetness. A few sips may have you running over the weekend like nine-time Pro Bowl selectee and Pro Football Hall of Famer Walter "Sweetness" Payton #34

Enso (8.2 % DIPA) CONTAINS LACTOSE Enso pours a beautiful milky bright yellow with aromas of passion fruit, assorted citrus, pineapple, and sorbet. The flavor has bright notes of passion fruit, melon, and peach all coming together in a creamy lime push pop ending. This beer is soft and drinkable and ends with our signature #EQjuice finish in perfectly balanced form.

Energy Equals (8% DIPA) is a companion beer to MC². It completes the equation. We start with MC² as a base and incorporate the well received process we like to refer to as the ‘Energy Dry Hop’ which gives this beer an intense brightness and flavor. Energy Equals has enhanced flavor characteristics of mango, pineapple, citrus, and apricot. With the new technique in place, we notice a much deeper flavor profile while being extremely bright and lighter in body. It’s extremely crushable with our #EQjuice finish.

Wavelength (6.5 % IPA). We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

Imperial/Double IPA - 8% ABV

Photon (4.8% ABV) Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit.

Selected by our retail team, each case contains: Two different 4PKs of Pilsner Two different 4PKs of Pale Ale Two different 4PKs of IPA

1 Pilsner, 1 Pale Ale, 1 IPA, 1 DIPA, 1 TIPA, 1 Porter

1 Collab Beer, 1 Pale Ale, 1 IPA, 1 DIPA, 1 Core Four Pack, 1 SIPA

6 Bottle pack of 375mL Farmhouses! (2) Fruited farmhouse bottles, (2) Non Fruited bottles, (2) Barrel Aged Bottles

We are happy to introduce Barrel Aged Welcome To The Jungle. We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal.

We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal. Barrel Aged Welcome To The Jungle is available in 375 and 750ml at the brewery or for shipping to select states by visiting the link in our bio.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

TABA Enigma (6.0% Farmhouse IPA) for sale. $8 per 375ml. TABA Enigma is our Farmhouse IPA dry hopped with Enigma. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Enigma. We then bottle conditioned it for several months prior to today’s release. It pours a vibrant golden yellow releasing aromas and flavors of tropical citrus, lime

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

Before and After Riwaka (6.0% Solera Farmhouse IPA) 10 dollars per 375ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Before and After Riwaka (6.0% Solera Farmhouse IPA) 15 dollars per 750ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Keeping Memories Blend 3 (6% ABV Solera Foeder Farmhouse Ale with Sauvignon Blanc Grape Juice) a collaboration with @averieswanson of Keeping Together Beer. Batch 3 of Keeping memories was pulled from our Keeping Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass. The taste is incredibly complex with soft and balanced flavors of citrus marmalade, honeysuckle, mild passionfruit, Key lime and lavender with a beautiful crispy green apple element that brings you a welcomed hint of tartness. Keeping Memories Blend 3 has a slight creaminess before an effervescent, crisp, and refreshing #balancedacidity on finish.

Keeping Memories Blend 2 (6% ABV Solera Foeder Farmhouse Ale with Honey) a collaboration with @averieswanson of Keeping Together Beer. Available in 750ml ($15) and 375 ml ($10). We will have this available with options for curbside pickup at the brewery or delivery throughout New York, Pennsylvania, Washington D.C., Ohio, Nevada, New Hampshire, Vermont, North Dakota, and Virginia. Please follow individual State guidelines on limitations. Keeping Memories Blend 2 was made using a Solera style of foeder blending which uses fractional blending to generate an ale with a unique distribution of aged components. This creates a unique and complex beer with each blend while keeping aspects of style and quality fairly constant. Every future batch will always have a part of B1 and B2 in it and the average age gradually increases over time with each blend, which will add an evolving complexity as the memory packets harmonize with the foeder oak and mixed culture of microorganisms.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin Apricot/Peach. (6.0% Farmhouse Ale). Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented on apricot and peaches at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Apricot/Peach was bottle conditioned for several months before being made available today. The result offers a soft and balanced stone fruit fruit character boosted by the expression of our microorganisms. Wrapped up in an incredibly gentle and #balancedacidity, Austin Apricot/Peach will offer something for the beer and wine drinker alike. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared.

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity that offers something for the beer and wine drinker alike. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Austin Plum is available today in 375ml bottles from the brewery or for shipping to select states by visiting the link in our bio.

Shared Space is a blended wild ale with beautiful complexity. We started off brewing two separate bases that could be thought of as cousins of Austin and TABA and then added additional strains of Brettanomyces. It pours a beautiful golden yellow and has an intoxicating aroma. Conditioning since November, Shared Space has notes of anjou pear, honeysuckle and bright citrus zest with a soft body, mild tartness and balanced acidity. This beer is tasty right out of the gate, but will continue to evolve in proper cellar conditions.

POINT - The point cut is the fatty part of the brisket, which is called the deckle. FLAT - The flat cut, also known as "first cut", has the deckle removed, which makes it leaner and causes it to lay flat. [picture shows ~ 1lb]

[picture shows ~ 1/2 lb]

[picture shows ~ 1/2 lb]

[picture shows ~ 1 lb]

Cheddar, smoked Gouda, parmesan, smoked jalapenos

Pork belly & bourbon

Dill pickles, pickled red onions, dijon mustard

Braised w/bacon & pork belly

Honey butter glaze

Hand cut, twice fried in peanut oil.

Smoked brisket, beer cheese, mobius bbq sauce, pickled red onions. Served w/hand cut fries (in peanut oil).

Smoked pulled pork, Mobius sauce, cole slaw, pickles. Served w/hand cut fries (in peanut oil).

Crispy fried chicken thigh, American cheese, smoked bacon, lettuce, tomato and 1000 Island dressing. Served/house cut fries [fried in peanut oil]

Deep fried St. Louis ribs, with your choice of wing sauce.

Confit in duck fat, smoked & fried

w/smoked jalapeño vinaigrette and beer cheese

garlic, chickpea and tahini puree served with pita chips

Crispy Pork Belly, Mobius Sauce, Slaw (x3)

Alabama BBQ sauce, American cheese, fried onions