Equilibrium Brewery

Pistachio Dream Dessert. We started with a creamy base stout and added pistachios, pecans, coconut, marshmallow, and Madagascar vanilla. Soft, creamy, and weighted on the palate, Pistachio Dream Dessert offers pillowy layers of creamy pistachio pudding, thick fudge and baker's chocolate, an earthy sweet nuttiness paired with scoops of marshmallow fluff and vanilla frosting. The extremely balanced finish makes this beer disappear quickly and will have you in a dream sequence in no time.

Baklava Life After Death Star (11%). We boiled up an incredible batch of our LADS base and added Emperor’s toasted coconut, raw coconut, cacao nibs, Mostra + EQ Kinetic Blend coffee, pistachios, double honey, and a touch of lactose. Baklava Life After Death Star pours pitch black with a fluffy mocha caramel cap. Literally smelling like a bake shop, we get aromas of brownie batter, honey-laced phyllo dough, pistachio cookies, and cold brew. Baklava LADS coats the tongue with a harmonious blend of sweet and nutty flavors of chocolate cake, holiday butter cookies, nutty pistachio custard, creamy honey, and caramel-stuffed toasted coconut snowballs. The coffee comes in at the perfect time to balance the flavors before it's all rolled into the viscous and decadent finish you have come to expect from the #LADS series.

$20 -- 11% Welcome to #LADSvember! We are thrilled to bring back a beer that means so much to us, Life After Death Star, our collaboration with @jwakfield and @mostracoffee. LADS starts off a with a long boil to create a thick and decadent base before we added shredded raw coconut, marshmallow, vanilla, and Mostra Ghost Bear Espresso Blend coffee along with a touch of lactose. This is one of our most balanced batches yet, it features an extremely thick base before releasing beautifully balanced notes of deep espresso coffee paired with flavors of fudge, creamy marshmallow, just scrapped vanilla, double chocolate brownie batter, and big coconut throughout with a chocolate syrup finish. This beer is extremely smooth, luxurious, and creamy.

Aged for 28 months in Willett barrels, we conditioned the barrel aged liquid on one of the most unique adjunct schedules yet, with heaps of caramel toasted coconut flakes, toasted almonds, candied pecans, Cloud Cover Pacayal Las Flores Natalie Pineda Honduras coffee, maple syrup, cinnamon, and Vanuatu vanilla. A velvet milkshake pour with a mocha cap leads the way to aromas of bake shop danish and cold brew coffee. Flavors are decadent with brownie cinnamon pecan roll, coconut almond turtles, maple doused pancakes, and homemade sweet frosted morning buns. Layers and layers of flavor are balanced with a touch of caramel, vanilla tanins, and oaky booze, all swirled into a creamy mouthfeel. We don't think we could have made this better if we tried.

Barrel Aged Peanut Cloud returns! We took the Peanut Cloud base and let it rest in two Heaven Hill barrels for just over 19 months before blending them and conditioning the liquid on peanuts, marshmallows, and a touch of lactose. Pouring full and viscous, we get aromas and balanced flavors of gooey chocolate brownie batter, peanut butter cups, liquid fluffernutter, rich bourbon, vanilla ice cream, and fluffy marshmallows all coalescing into a creamy chocolate-covered caramel finish kissed with a touch of barrel heat, making this the perfect mix of nutty-meets-sweet-meets-boozy goodness! Barrel Aged Peanut Cloud will go on sale this Wednesday, 9/6, at 9 a.m. from our website. It will be available for pickup at the brewery or for shipping to select states by visiting the link in our bio.

Fusion Future (11%) is our imperial stout that takes a look at the complete fusion model while giving you a fusion of flavors. Stacked with a long list of adjuncts, we added banana, @mostracoffee Ghostbear espresso blend, peanuts, vanilla wafers, Vanuatu vanilla, marshmallow, Emperor’s coconut, and caramel. Aromas of brownie batter and DQ peanut butter banana Blizzards lead to a liquid that coats the tongue with a medley of decadent flavors. Chocolate-covered bananas, peanut butter coconut cream pie, snickers bars dipped in marshmallow, and vanilla custard all intermingle into a creamy banana nut milkshake loaded with more of your favorite toppings. Even with all of the adjuncts, this creation is extremely balanced and luscious, pulling you right into the next sip, making our very own fusion model a staff hit.

Mobius (7%) our rich, creamy, and roasty American Porter. $9 per 500ml bottle.

Mixed 4 pack of our core beers! A great way to try them all. Included is 1 can of each : MC2, Fluctuation, Wavelength, Photon

String Theory (5% ABV). String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops to bring you elegant layers of complexity with a balanced acidity in a can. It is extremely drinkable with zero residual sugars and very low carbs. String Theory pours a light straw yellow releasing notes of bright hay, lemon zest, sour dough bread, grass, floral citrus, and Anjou pear. The finish is crisp and dry with a beautiful balanced acidity and lingering minerality making it the perfect companion for a night with friends, day hikes, the craft-curious drinker, and wine drinkers alike.

We are excited to bring you the first fruited version of our canned saison series, String Theory Watermelon Dragon Fruit (5% ABV). String Theory says energy vibrates like the elegant strings of a Strativarious and connects Quantum Mechanics with Albert Einstein's General Theory of Relativity to produce a unified theory of everything. String Theory uses a very special version of our farmhouse mixed culture, white wheat, and strata hops before being conditioned on watermelon and dragon fruit. Pouring bright neon pink, this beer releases notes of bright watermelon, tropical island fruit, and a touch of pear supported by an elegant bready and floral backbone. String Theory Watermelon Dragon Fruit is fruity yet contains zero residual sugars and it is low in carbs. This generates a crisp, dry, and exceptional drinking experience with a beautifully balanced acidity and lingering minerality.

Henry St. Pils (4.5%) pours a translucent golden yellow with a dense white head and a soft floral and crushed biscuit aroma. The flavor is elegant, snappy, and crispy, with an earthy grassiness and an extremely clean finish with just a pleasant bitterness to round it out. We are loving where our lager game is headed!

Lime Science (5% Pilsner) takes inspiration from our first lime pilsner and adds a few process tweaks. Using experimental pilsner yeast, maize, and lime-forward Motueka as the base, we finished this beer with lime juice and lime zest. Small enough to enjoy all day, we are getting crisp aromas of margarita and zesty limeade with punchy flavors of lime juice drink, clean citrus, 7-Up/Sprite vibes, and a hoppy brightness, all complemented by a snappy dry finish. As thirst-quenching as it is delicious, the science checks out on this newest creation, making this the summer crusher we needed.

Neutron (4.2%) is a nougat inspired porter with honey and marshmallow crafted with a huge emphasis on its water chemistry, giving you a luscious mouthfeel that’s not too sweet while offering big drinkability. Pouring a silky dark brown with a creamy and textured brown head, it has aromas of chocolate, root beer, and cold brew coffee. Light and balanced flavors of chocolate, confectionary caramel toffee, vanilla cream soda, sarsaparilla, and earthy honey finish with a touch of toasty chocolate maltiness that all come together in a small, drinkable finish.

We are thrilled to introduce a trial small batch run of Möbius, 7% our American Porter, in cans for the first time along with a redesigned label for its trial canning. As our core porter and one of the beers designed in Pete’s kitchen many years ago, Möbius holds a special place in our hearts and we are excited to bring it to you in a more accessible form. At 7%, Möbius is simple and clean with a rich and creamy foundation that showcases notes of roasty coffee, chocolate, dark malt and grains. It maintains a high drinkability without being overly sweet and finishes smooth, creamy, and balanced, pulling you right into your next sip. Please enjoy Möbius at 55°-60°F.

Einstein’s Little Favorite (4.8% Pale Ale) is a more forgiving version of Einstein’s Favorite at a crushable sub-5%. We took our pale ale base and hopped it with Citra, Mosaic, Simcoe, and Galaxy before a massive dose of Florida navel orange zest and Madagascar vanilla. This easydrinking dessert themed beer has bright notes and flavors of fresh orange slices, vanilla frosting, and Mom’s birthday cake in and a smooth creamy #EQjuice finish. Smooth and chuggable, this is the treat you can drink and still get your equations in.

Astro Fluff (6.5 % IPA).A marshmallowy start to your week awaits! Astro Fluff takes one of our tropical fruit forward IPAs and adds an astronomical addition of marshmallow. Pouring like a glass of hoppy haze milk custard, you’ll instantly get pleasant whiffs of tropical fruit salad topped with marshmallow fluff and Grandma’s peaches and cream. Big flavors of passionfruit, fresh squeezed OJ, mango sorbet, and melted orange vanilla creamsicles transform into a luscious mouthfeel, leading into a Big Bang of rainbow melon and our #EQjuice finish.

Can you guys take a look? I know not everyone has had it yet…The Tasman Skies are found above the South Island of New Zealand in the Tasman District. Along with a blend of thiolized yeast from @omegayeast, which is throwing some outrageous flavors in this one, we are excited to bring you our first thiolized all Riwaka dry hopped IPA, named after the night skies where Riwaka is grown. Tasman Skies pours a saturated yellow with intense aromas of guava orange juice, orange jelly, and grasslands. We are getting big flavors of guava candy, Five Alive juice drink, lime wedges, assorted tropical citrus PEZ, POG medley, and dank grassy white pepper. The hoppy rollercoaster ride of flavors finishes with a pop of #EQjuice rainbow melon and the perfect amount of hoppy resin character to balance it all out, making this a true testament to all of the amazing products available to breweries today.

6.8% - IPA We use the Fractal series to investigate how different hops manifest through our processes, allowing us to optimize both our use of hops and our hopping techniques. Starting off with a simple grain bill, Fractal Mosaic/Galaxy investigates the interplay between two favorites, Mosaic and Galaxy. Pouring a resinous-hazy straw yellow, Fractal Mosaic/Galaxy releases complex aromas of dank citrus, passion fruit, berries, earthy grass, and tropical melon. The taste follows the aroma, with added resinous, dank pineapple juice and a touch of pine. It ends with a slightly creamy mouthfeel and a firm but rounded bitterness. Fractal Mosaic/Galaxy is available at the brewery today and for shipping to select states by visiting the link in our bio!

Balanced Growth (6.8%) was everyone's favorite pick for our first project together with New Jersey’s @theseedbeer. Seeds are often used as symbols of hope and resilience. From the moment the seed enters the ground until harvest, meeting a plant's needs in a steady state is an important factor for survival and vitality. These factors help it reach the 'equilibrium' growth stage where it can follow a healthy and productive “balanced growth” trajectory, constantly growing with the odds in its favor against any difficulty that may pop into its path. Balanced Growth (IPA) starts off with a flaked wheat and torrefied wheat malt bill, an Idaho 7 whirlpool, and a HBC586 and Motueka dry hop. Flavors of Alphonso mango salad, assorted citrus, and lemon lime spritz lead into a crushable #EQjuice melon note with a lingering lime finish keeping you on a good trajectory to finish this latest collaboration rather quickly.

South Street Batch 1000! Ten Cubed (1000) is a special one to us. For our commemorative DIPA that celebrates 1000 brews on our South Street system, we started off with a base of 2row, white and torrified wheat before an Idaho 7 and Citra Lupomax whirlpool and a Citra, Strata, Galaxy, and Citra Lupomax dry hop. Pouring a hazy tangerine, we are getting big aromas of orange limeade and apricot jam. Flavors of navel orange, lime rings, dank sticky-icky, mango jelly, and passionfruit papaya melon custard finish with a hoppy bite and a splash of #EQjuice. Cheers to our South Street production team, pictured in this post!

dC/dt (8.1%). The predictive juice model is represented by the white line on the label and is actually a calibrated mathematical model of the EQ juice compared to data in “Relative Yuminess Units reported by the brew team. To test the insight gained by this model, we supersized an old favorite: Fractal Citra. A pale malt bill, with a large does of hand selected Citra hops, further manipulated with Energy treatment our latest hopping process. dC/dt pours a hazy yellow and has bright aromas of freshly squeezed tropical OJ, grapefruit, and lime. The enhanced flavor is a very bright tropical medley consisting of OJ, melons, mango purée, and earth. It has a nice gummy resinous character and a soft bitterness to keep it refreshing sip-after-sip.

Restorative Balance (8%), our collaboration with Deciduous Brewing, returns today. The Restorative Balance name ties in with the ethos of both breweries in that cycles of growth and renewal occur in order to restore balance. This beer uses a large dose of wheat for the base, along with a Citra whirlpool and a huge dry hop of Rakau and Galaxy. Restorative Balance pours a vibrant yellow with aromas and notes of starbursts, pinã coladas, tropical fruit, candied cantaloupe, mango, and tangerine. It continues to morph into a juicy buildup with our #EQjuice profile and soft, smooth finish that will bring your palate back into equilibrium.

8.7% Moon of Vega. This beer is ‘Ludicrous Speeds’ Father. Using a Citra whirlpool and a giant dry hop of Citra and Citra Lupomax, we then conditioned this beer on Madagascar vanilla and a touch of lactose. Moon of Vega has flavors of fruit punch orange creamsicle saturated with tropical fruit and citrus. #EQjuice leads the way into a Dunkaroo frosting parfait and sorbet finish.

Lucid Dream Wave (8.5% DIPA). During a lucid dream, the dreamer is awake and conscious of the space and environment around them. It’s almost a doorway into an alternative universe, one that we control. Upgraded with our Energy Treatment hop process, creating this controllable fantasy began with Dream Wave Fluctuation, increasing the dry hop, blending Citra, Amarillo, Galaxy, and El Dorado, and applying Other Half's Dream treatment. Lucid Dream Wave pours a hazy, glowing tangerine color, releasing aromas of passion fruit, pineapple, candied peaches and cream, and a touch of that watermelon jolly rancher flavor, all integrated with a juicy twist. The taste is loaded with melon EQ juice that blends with a bright, creamy tropical wave of flavor with a touch of sweetness that is dangerously drinkable and balanced.

Today we welcome back our West Coast DIPA, Display of Clarity (8%). Display of Clarity is named after the clarity technique of imaging used to analyze the brain. With 86 billion neurons assembled into very complex circuit, the clarity technique was a breakthrough in scientific imaging making brain imaging more efficient and less evasive, protecting the brain tissue and structure. We altered our water profile, upped the bitterness, extended the cold crashing, and left out all the soft and fluffy grains to let the simple grain bill and Simcoe with a touch of Citra shine with clarity. We get flavors of pine, lemon rind, floral citrus, and resinous earth with a clean pop of hoppy bitterness and a crisp finish.

Double Fractal Hilbert Curve (8.5% DIPA) is the latest creation in our Double Fractal Series. It brings you all the goodness of our Fractal and Super Fractal series but in DIPA format. Named after the famous Hilbert Curve Fractal pictured on the label, we combined a simple 2-row base malt bill and a whirlpool of Idaho 7 and Citra before a big dry hop of Riwaka and Galaxy. Pouring a bright mango yellow, aromas of tangerine and green grapes lead into flavors of dank grassy fields, OJ and papaya juice, pineapple, berry compote, and touch of white pepper with our signature #EQJuice finish.

Sky Lab (8% DIPA). Named after NASA’s first space station, launched in 1973, we take our love of space expedition and take a trip with our buddies from BK and explore their HDHC charge, blasting off with an Idaho 7 and Citra whirlpool and a Galaxy, Eclipse, Citra, and Citra Lupomax dry hop. Sky Lab pours tangerine yellow with the aroma of groove stand OJ, gummy bears, and pineapple melon. Big notes of Five Alive juice drink, lime PEZ, mango sorbet, orange creamsicles, and mandarin wedges in syrup lead into a creamy, hop-forward texture and a big blast of rainbow melon #EQjuice, making our expedition into space with our homies a fruitful one.

Riwaka Nebula (8% DIPA) Starting off with a big 2-row, white wheat, and oat malt base, we leaned in with our hand-selected Riwaka for the hop bill and a bit of Idaho 7 and Citra for support. Riwaka Nebula pours deep yellow with aromas of orange gummy slices, lemon wedges, and fresh-cut grass. Its flavor is out of this world, with bright notes of orange juice, marmalade, limeade drink, earthy grass, and Smarties candy with a white pepper bite and an earthy grass component that complements the bright melon #EQjuice finish, bringing you a cosmic nebula of flavors.

Dual Coasts (8.5% DIPA). This beer explores the best of the East and West coast hoppy styles using an aggressive west coast water profile, a base of 2row, wheat, and chit malt before a whirlpool of Simcoe and Columbus and a Simcoe, Columbus, and Citra dry hop. Pouring a hazy golden yellow, we get pronounced aromas of apricot, citrus peel, and earthy pine. Hop-forward and assertive flavors start with mixed citrus, yuzu, pine, and melon with a touch of apricot and a juicy but slightly dry finish, complemented by a pointed bitterness, bringing you a bit of each coast in every sip.

Energy Evolved (8.5% DIPA) We know that Einstein’s findings state that Energy (E) equals mass (m) times the speed of light (c) squared (2), or E=mc2. The secret of the equation revealed that mass and energy are different forms of the same thing. Our Flagship beer MC² celebrates Einstein’s findings, but what if we tried to evolve from there? We wanted to continue to explore the MC² series, so we are bringing back Energy Evolved (DIPA). Energy Evolved takes a DDH MC² and adds a colossal dose of our hand selected galaxy to the dry hop, our energy treatment, and a touch of lactose for smoothness. Energy Evolved glows on its pour with an hoppy explosion of flavors like ripe mango, OJ, papaya, and passionfruit fruit leading into a full citrus portfolio that’s blended with notes of pineapple gummy bears and tropical push-ups. This beer is extremely creamy and POPS with our #EQjuice finish.

Seven Izzup (7.7% DIPA) returns! This creation was conceptualized with @civilsocietybrewing’s Karl and Evan when we aimed to make a refreshing DIPA bursting with lemon and lime flavors. To achieve this, we worked with a hop medley of Idaho 7, Citra, and Motueka before adding fresh lemon and lime zest to finish it off. Crack a can open, and you’ll instantly grab a hoppy burst of flavors with layers and layers of lemon and lime. Its flavor is crisp and matches the aroma with a bright and spritzy assortment of deep, juicy citrus, lime, and earth, while the pillowy mouthfeel makes this a total crusher. Loaded with #EQjuice, Seven Izzup gives off big rainbow melon notes with an extremely bright and refreshing finish.

Hop Entourage Effect (8% DIPA). The hop entourage effect refers to the potential synergistic interaction of the various compounds found in hops, such as terpenes, flavonoids, and cannabinoids. The entourage effect suggests that the combined effects of these compounds may be greater than the sum of their individual effects, creating a more potent and effective therapeutic profile. Some studies also suggest that enjoying products containing hops can interact with the body's system to produce a range of beneficial effects. Hop Entourage Effect starts off with a white wheat and oat malt base and a Citra Idaho 7 whirlpool. Following fermentation, we loaded up on Citra, Strata, Galaxy, and Sabro for the dry hop. Pouring milky yellow with a tropical nose, we get flavors of creamy tangerine passionfruit sorbet, ruby red grapefruit, dank earth, assorted melon, and unsweetened coconut flakes.

It’s Latin For Snake Fruit (8.5% DIPA), a collaboration with @district96beerco. Fans of our most popular collab with D96 may be pleased with this newest project as it shares the same Citra/Galaxy hop bill, but uses the latest and great advances in hop manufacturing, replacing standard Citra with Citra Incognito atop an oat and wheat base. It’s Latin For Snake Fruit pours a glowing tangerine yellow with bright aromas and flavors of pineapple, tropical fruit chunks, passionfruit, fleshy peach, and lime. Hop saturated flavors morph into a soft creamsicle flavor with a pop of #EQjuice at the finish.

Alpha (8.5% DIPA) starts off with a white wheat, 2-row, and Chit malt base and a Simcoe, Citra Incognito, and Centennial whirlpool. Following the addition of our thiolized yeast, we ramped up alpha acids with a dry hop of Columbus, Citra, and Simcoe. Aromas of juiced citrus and apricot intersect with wisps of pine forest floor before flavors of pithy citrus, complex blueberry skin, dank melon, and floral earth with a pointed hop bitterness that leave the finish juicy with a slightly dry ending. Massive Thanks to Prof. Zach Hartwig, PhD, from the MIT Plasma Science and Fusion Center for working with us on these beers! Alpha will be available today at the brewery and for shipping to select states by visiting the link in our bio.

When the beer legends from Omnipollo asked us to be part of the Three x Three collaboration along with Root + Branch, Fidens, Green Cheek, Weldwerks, and Vitamin Sea, we couldn’t pass up the opportunity to brew this seven-way collab with our own unique EQ twist. Our TIPA, uses a 40% adjunct grain bill for the first time and a brand new hop bill featuring Idaho 7, Citra, Citra Lupomax, Riwaka, and Motueka. Bright aromas of mixed tropical fruit, lime candy, and apricot custard lead to creamy flavors of citrus wedges, mango juice, lemon lime spritz, earthy grass, and papaya custard, all wrapped up with an assorted melon #EQjuice finish and a deceivingly smooth finish that you’ve come to expect from EQ TIPA's.

Middletown Waves (10% TIPA) takes one of our favorite triples, Straight Outta Middletown, and adds a balanced amount of lactose and a heavy dose of oats, showcasing an even thicker and creamier finish. With a Mosaic and Citra hop bill, Middletown Waves pours a very murky tangerine color and releases aromas of fresh squeezed orange juice and earthy grass. The taste is resinous nectar of dank citrus, light pine, and orange push-pops with a rounded bitterness and a chewy but creamy mouth feel lined with orange sherbet and a melon #EQjuice finish.

Imperial/Double IPA - 8% ABV

Fluctuation (8.1 % DIPA) Fluctuation pours a very hazy tangerine color, releasing bright tropical notes of passion fruit, mango, pineapple, and lychee with an undercurrent of sorbet and cream. Fluctuation tastes highly resinous and tropical with an assertive yet soft bitterness. This batch is very bright with a strong #EQjuice finish. We consider Fluctuation to be perfectly unbalanced.

Wavelength (6.5 % IPA). We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes going we dry hopped with Mosaic and Citra at a 2:1 ratio. Wavelength pours bright yellow with aromas of citrus and stone fruit with crushable flavors of mango and berry with a light refreshing finish.

Photon (4.8% ABV) Photon is our light and crushable American Pale Ale loaded with pacific northwest hops. It pours a very hazy orange, releasing well-blended notes of apricot, tangerine, peach, mango, and pineapple. It tastes of soft juicy tropical fruits, hop resins, and a hint of biscuit.

1 Pilsner, 1 Pale Ale, 1 IPA, 1 DIPA, 1 TIPA, 1 Porter

1 Collab Beer, 1 Pale Ale, 1 IPA, 1 DIPA, 1 Core Four Pack, 1 SIPA

6 Bottle pack of 375mL Farmhouses! (2) Fruited farmhouse bottles, (2) Non Fruited bottles, (2) Barrel Aged Bottles

We are happy to introduce Barrel Aged Welcome To The Jungle. We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal.

We took our wild wheat ale and aged it in an assortment of Chardonnay, Pinot Grigio, and Sauvignon Blanc barrels for over 17 months before blending them together and bottle conditioning them for an extended time prior to the release. Barrel Aged Welcome To The Jungle pours a golden straw yellow with aromatic aromas of lemon, delicate pineapple, and crisp apple. Flavors of bright lemon peel, soft tropical fruit, kiwi, pie spice, and grassy fields come together with an incredibly #balancedacidity and crisp effervescent finish. This beer is a treat for beer and wine lovers alike and would pair perfectly with hangs with friends and family or a good meal. Barrel Aged Welcome To The Jungle is available in 375 and 750ml at the brewery or for shipping to select states by visiting the link in our bio.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

The sonic advantage and superior sound quality of the Stradavarious Violin has been a mystery studied by scientists for years. When we had the idea of making one of our favorite farmhouse ales with a newer hop, Strata, the Stratavarious name stuck and our own experiments and studies began. Deceptively simple, we took our complex farmhouse base Austin, and dry hopped it with one of our favorite new hops, Strata. Stratavarious pours golden yellow with a pillowy head. Delicate aromas of straw and lemongrass transform into elegant layers of nuanced citrus, complex mango, grapefruit, bright melon and berry with a dry tart finish. Stratavarious has an incredibly #balancedacidity making it extremely flavorful and drinkable. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Like all of our farmhouse beers, it's great on its own or pairs perfectly with a good meal.

TABA Enigma (6.0% Farmhouse IPA) for sale. $13 per 750ml bottle TABA Enigma is our Farmhouse IPA dry hopped with Enigma. TABA is our rotating series that explores hop interaction with our There and Back Again cultures. This Farmhouse IPA is a collaborative effort with our dear friend Dr. Jason Rodriguez. We’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality have been through countless iterations over the years. We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Enigma. We then bottle conditioned it for several months prior to today’s release. It pours a vibrant golden yellow releasing aromas and flavors of tropical citrus, lime

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

TABA Nelson is our (6.0%) Farmhouse IPA dry hopped with our hand selected Nelson Sauvin hops from Hop Revolution.We took our There and Back Again cultures and allowed it ferment over several months before dry hopping it with Nelson. We then bottle conditioned it for several months prior to today’s release. TABA Nelson is something for the beer and wine drinker alike. It pours a vibrant golden yellow releasing aromas and flavors of balanced citrus, white riesling grapes, apricot, pleasant funk, and crisp apple all wrapped up in a finish that offers an incredibly #balancedacidity. Unfiltered, unpasteurized, naturally carbonated, it will continue to evolve over time if properly cellared.

There and Back Again is a tale of a spontaneous fermentation, isolation, confiscation, rejuvenation, mutation, and finally perturbation. This sour American wild ale is a collaborative effort with our dear friend Dr. Jason Rodriguez. We took our house "honey badger" mixed culture (no saccharomyces) and allowed it to ferment and sour over several months before refermenting it on Guava and Passionfruit. The result is a bright and clean Tropical explosion flavor boosted by the tropical expression of our microorganisms. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. These beers still get us excited, if you haven’t tried any of our mixed fermentation offerings yet, this is a great one to start with.

There and Back Again is a tale of a spontaneous fermentation, isolation, confiscation, rejuvenation, mutation, and finally perturbation. This sour American wild ale is a collaborative effort with our dear friend Dr. Jason Rodriguez. We took our house "honey badger" mixed culture (no saccharomyces) and allowed it to ferment and sour over several months before refermenting it on Guava and Passionfruit. The result is a bright and clean Tropical explosion flavor boosted by the tropical expression of our microorganisms. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. These beers still get us excited, if you haven’t tried any of our mixed fermentation offerings yet, this is a great one to start with.

Before and After Riwaka (6.0% Solera Farmhouse IPA) 10 dollars per 375ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Before and After Riwaka (6.0% Solera Farmhouse IPA) 15 dollars per 750ml For the first time, we’ll offer a wood aged version of TABA using a Solera method of blending along with an experimental dry-hop. We took a batch of There and Back Again and allowed it to age in our dedicated TABA foeder for over 6 months before dry hopping it with Riwaka. This beer was then bottle conditioned for several months before its release producing a beautiful and elegant farmhouse ale that is earthy, dry, and complex. Vibrant gold in color, aromas of candied orange peel, hay, and lime greet the senses before flavors of bright effervescent tropical fruit, champagne grape skins

Keeping Memories Blend 3 (6% ABV Solera Foeder Farmhouse Ale with Sauvignon Blanc Grape Juice) a collaboration with @averieswanson of Keeping Together Beer. Batch 3 of Keeping memories was pulled from our Keeping Memories foeder and then bottle conditioned for several months with Sauvignon Blanc Grape Juice. Pouring a bright straw yellow, we get aromas of gentle Meyer lemon, floral white wine, honeycomb, pleasant funk, and a soft whisp of grass. The taste is incredibly complex with soft and balanced flavors of citrus marmalade, honeysuckle, mild passionfruit, Key lime and lavender with a beautiful crispy green apple element that brings you a welcomed hint of tartness. Keeping Memories Blend 3 has a slight creaminess before an effervescent, crisp, and refreshing #balancedacidity on finish.

Keeping Memories Blend 2 (6% ABV Solera Foeder Farmhouse Ale with Honey) a collaboration with @averieswanson of Keeping Together Beer. Available in 750ml ($15) and 375 ml ($10). We will have this available with options for curbside pickup at the brewery or delivery throughout New York, Pennsylvania, Washington D.C., Ohio, Nevada, New Hampshire, Vermont, North Dakota, and Virginia. Please follow individual State guidelines on limitations. Keeping Memories Blend 2 was made using a Solera style of foeder blending which uses fractional blending to generate an ale with a unique distribution of aged components. This creates a unique and complex beer with each blend while keeping aspects of style and quality fairly constant. Every future batch will always have a part of B1 and B2 in it and the average age gradually increases over time with each blend, which will add an evolving complexity as the memory packets harmonize with the foeder oak and mixed culture of microorganisms.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin (6.0% Farmhouse Ale) $13 per 750ml bottle and $8 per 375ml. People have asked over the years why hasn’t there been a base Austin? The answer simply is it hasn’t been ready yet. It plays well with fruit and oak, but it hasn’t been ready as a standalone. Like our stouts, we’ve been working hard behind the scenes to create a reproducible process that produces a beautiful and elegant farmhouse ale that is dry, slightly tart, full of flavor, and super drinkable. The interplay of our slow souring process, its respective microorganisms, hops, bitterness, gravity manipulation, and minerality has been through countless iterations over the years.

Austin is a farmhouse ale built by the inspiration to share beer with people close to heart. It is pale, tart, delicate, and complex with a bit of pleasant funk. We took part of our latest batch of Austin and refermented it on plums at a rate of more than 2 lbs of fruit per gallon. Following bottling, Austin Plum was bottle conditioned for several months before being made available today. The result offers a soft and balanced plum character that includes flavors of the sweet fruit flesh and nuanced elements of the tart skin. The flavors are all boosted by the expression of our microorganisms and wrapped up in a incredibly gentle and #balancedacidity that offers something for the beer and wine drinker alike. This beer is unfiltered, unpasteurized, naturally carbonated and will continue to evolve over time if properly cellared. Austin Plum is available today in 375ml bottles from the brewery or for shipping to select states by visiting the link in our bio.

Shared Space is a blended wild ale with beautiful complexity. We started off brewing two separate bases that could be thought of as cousins of Austin and TABA and then added additional strains of Brettanomyces. It pours a beautiful golden yellow and has an intoxicating aroma. Conditioning since November, Shared Space has notes of anjou pear, honeysuckle and bright citrus zest with a soft body, mild tartness and balanced acidity. This beer is tasty right out of the gate, but will continue to evolve in proper cellar conditions.

Keeping Memories (6% ABV Solera Foeder Farmhouse Ale) a collaboration with @averieswanson of Keeping Together Beer. Keeping Memories is our first Solera beer, which uses fractional blending to generate an ale with a unique distribution of aged components. This creates a unique and complex beer with each blend while keeping aspects of style and quality fairly constant. Every future batch will always have a part of B1 in it and the average age gradually increases over time with each blend, which will add an evolving complexity as the memory packets harmonize with the foeder oak and mixed culture of microorganisms.

romaine, shaved parmesan, brioche croutons, and caesar dressing (contains anchovies)

ahi tuna, arugula, sesame/ginger/wasabi dressing, tortilla chips

Confit in duck fat, smoked & fried

breaded pickles w/ garlic aioli + lemon wedge

Brussels sprouts, photon beer cheese, smoked jalapenos

photon beer cheese, ipa mustard

smoked brisket, beer cheese, pickled red onions, mobius bbq sauce served w/house cut fries

smoked pulled pork, mobius porter bbq sauce, cole slaw, pickles, served w/ house cut fries

alabama bbq sauce, american cheese, friend onions

crispy pork belly, mobius bbq sauce, slaw

Cheddar, smoked Gouda, parmesan, smoked jalapenos

Dill pickles, pickled red onions, dijon mustard

Hand cut, twice fried in peanut oil.

Honey butter glaze