olive oil, balsamic, herb-butter

Cucumber lemon vinaigrette, pepitas, pickled red onion, balsamic, heirloom cherry tomatoes

Pickled red onions, arugula, remoulade caper sauce

Herb greek yogurt, aged balsamic, carrot glaze

Toasted focaccia, fresh arugula, fried capers, fresh herbs, cherry peppers

Turtle black beans, salsa roja, creme fraiche, smoked paprika tortilla strips

Cilantro green rice, roasted green beans, huckleberry sauce

Double R Ranch, roasted peppercorn demi-glace, rosemary fingerling potatoes, green beans

Roasted fingerling potatoes, herb green beans, Argentinian chimichurri sauce, aged balsamic glaze

Italian cheese & herb risotto, baby roasted carrots., cranberry aged balsamic glaze

U-10 scallop, prawns, Atlantic salmon, spinach, sun-dried tomatoes, fresh herbs, roasted garlic cream sauce

Scored 90 points at the PNW wine competition.

Won double gold at the PNW wine competition (92 Points)

Won Gold at the PNW wine competition (90 points).

Aromas of vanilla lead to a fruit bomb of black plum and huckleberry. This is a full bodied wine with round tannins that finishes with lingering flavors of cherry and hints of caramelized sugar from the oak.

Aromas of fresh bread and yellow pear lead to flavors of cider apples and wet stone. The wine is well-balanced with clean, refreshing notes of dried apple and lemongrass on the finish.