Ermanos Bar
Food
Apps
- OUT OF STOCKElote
Fire roasted corn, cotija, spicy remoulade, guajillo hot sauce, onion, local tortilla chips
OUT OF STOCK$16.00 - Camarones Culichi
Sautéed shrimp smothered in a roasted poblano cream sauce, served with warm corn tortillas
$17.00 - Calabrian Buffalo Cauliflower
Spicy fried cauliflower, served with Fresno lime veganaise and ranch
$14.00 - Mac 'N Cheese
Smoked Gouda mornay, panko herb crust
$14.00 - Sonoran Meat & Cheese Board
Spanish chorizo, house cured bacon, manchego, Welsh cheddar, rotating goat cheese and other house made toppings served with Barrio bread
$22.00 - Soup Du Jour
Chef's whim, made from scratch
$6.00+ - Nachos
Smoked Gouda mornay, pico, ancho hot sauce and local tortilla chips
$17.00 - Large Fries
House cut, twice fried to perfection with house made ketchup
$6.00 - Brussels & Bacon
Pan seared with chile honey, garlic, and shallots
$12.00 - Wings
Eight wings tossed with choice of sauce, served with ranch Sauces: Buffalo Calabrian chili or Lemon Pepper Parmesan
$14.00
Sandwiches
- Ermano Cubano
Braised pork, ham, chimichurri, Gruyère, spicy remoulade, house pickles on an amoroso roll
$16.00 - Sonoran Chickpea Torta
Chickpea "tuna" salad, red onion, grilled poblano, capers topped with shredded lettuce, avocado and Fresno lime veganaise on a torta bun
$15.00 - Old Pueblo Burger
Spicy beef chorizo, roasted poblano, avocado, tomato, chiltipin aioli on a brioche bun
$15.00 - Spicy Fried Chicken Sandwich
Buttermilk chicken, house fermented wasabi pickles, spicy remoulade on a brioche bun
$15.00 - Turkey and Brie
Smoked turkey breast, brie, green apple, caramelized onions, arugula, citrus chive aioli on Barrio Bread
$15.00 - Zip Burger
7oz angus, French onions, lettuce, tomato, mayo on a brioche bun
$15.00
Salads
- Caesar Salad
Chopped romaine hearts drizzled with a robust Caesar dressing, topped with garlic croutons, cherry tomatoes and shaved Parmesan
$15.00 - House Salad
Fresh mixed greens, garden vegetables, garlic croutons, radish sprouts, tossed in your choice of dressing
$12.00 - Sweet 'N Savory Kale
Candied pecans, golden raisins, shallots, avocado, mint, strawberry tarragon vinaigrette, topped with goat cheese
$16.00
Sweet 'N Savory Kale
Candied pecans, golden raisins, shallots, avocado, mint, strawberry tarragon vinaigrette, topped with goat cheese
Entrees
- Fried Chicken Entree
Two bone-in thighs, chile honey, collard greens & jalapeño mac ‘n cheese
$22.00 - Jerk Salmon
Served on a sweet potato poblano mash and collard greens, topped with fresh mango pico
$24.00 - Teres Major Steak
10 oz Bistro Filet with Bordelaise sauce and herb truffle butter, garlic tarragon mashed potatoes, honey-chili glazed bacon Brussels sprouts
$30.00 - Oxtail Pasta
Pappardelle tossed in oxtail cream demi sauce, elote and topped with Parmesan
$18.00
Sides
- Barrio Bread
Artisan Sourdough, served with butter
$5.00 - Sm Fries
Twice fried, served with housemade ketchup
$5.00 - Small Salad
Fresh mixed greens, garden vegetables, choice of dressing on side
$6.00 - Bacon
House cured, extra thick, served with chili honey on the side
$5.00 - SD Fruit$5.00
- Soup Du Jour
Chef's whim, made from scratch
$6.00+ - Truffle Mashed Potatoes$8.00
- Collard Greens$7.00
- Chips$2.00