Ermanos Bar

Buttermilk chicken, house fermented wasabi pickles, slaw, spicy remoulade on a bun

American cheese, lettuce, tomato, dijonaise, pickles & onion on side

House cut, twice fried to perfection with house made ketchup

za'atar spice, sumac, lemon whipped feta

baby gem lettuce, anchovies, red onion, parmesan, bread crumbs, salsa verde drizzle, caesar dressing

bacon, salami, pickled things, aged cheddar, manchego, olives, jam, barrio bread

Chef's whim, made from scratch

Eight wings tossed with choice of sauce, served with ranch Sauces: Buffalo Calabrian chili or Lemon Pepper Parmesan

cilantro herb tahini butter, mint, parsley, chili crisp, tzatziki, dill

poblano cheese sauce, black beans, spicy sauce medley, avocado tomatillo salsa, crema, cilantro, cotija, lime

drizzled in spicy Calabrian sauce with ranch and vegan chiltepin aioli

currently: tuscan kale with honeycrisp apples, white cheddar, sour cherries, candied pecans, wheat berries/quinoa mix, whole grain honey mustard vinaigrette

American cheese, lettuce, tomato, dijonaise, pickles & onion on side

Buttermilk chicken, house fermented wasabi pickles, slaw, spicy remoulade on a bun

chiltepin aioli, lettuce, tomato, avocado on a bun

arugula, Calabrian ricotta, toasted pine nuts, parmesan

Choice any 2: Fish taco: seared fish, avocado tomatillo salsa, red cabbage, pickled onions, cilantro, on corn tortilla birria taco: purple cabbage, green onions, avocado tomatillo salsa veggie taco: seasoned tofu, spicy sauce medley, avocado tomatillo salsa

Artisan Sourdough, served with butter

House cured, extra thick, served with chili honey on the side

cardamom, candied oranges, zest, marscapone