Espiritu

Sinoloan style quesadilla with queso fresco and served with guacamole, pico, and sour cream on the side. Option to add adobe marinated chicken

A set of tempura battered Gulf fish tacos served with napa cabbage slaw, cilantro white sauce, and pico de gallo. Served on a corn tortilla. Gluten free.

A set of 3 tempura battered Gulf shrimp topped with mango habanero salsa, cilantro crema, and pickled onions. Gluten free and served on a corn tortilla.

All three of our house salsas! Served with tortilla chips. Vegan and gluten free.

MEDIUM SPICE... Tomato based corrales style salsa with onions, cilantro, garlic, and peppers. Served with corn tortilla chips. Vegan. Gluten free.

MILD GREEN SALSA... tomatillo, jalapeno peppers, garlic, onion, cilantro. Served with corn tortilla chips. Vegan. Gluten free.

HOT...mango, roasted garlic and onion, charred habaneros. Served with corn tortilla chips. Vegan. Gluten free.

Creamy guacamole. Prepared fresh daily from whole avocados with serrano peppers, red onion, garlic, cilantro and lime juice. Vegan and gluten free. Served with corn tortilla chips.

Hot cheese dip with Louisiana crawfish and roasted poblano peppers. Topped with pico, sour cream and taijin. Served with corn tortilla chips. Gluten free. Contains dairy and shellfish.

Mexican corn truffle quesadilla with Chihuahuan cheese. Served in crispy corn tortillas with sides of pico de gallo, guac, and crema. Vegitarian. Gluten free. Contains dairy.

Sinoloan style quesadilla with queso fresco and served with guacamole, pico, and sour cream on the side. Option to add adobe marinated chicken

Daily fresh seafood

A set of 3 tempura battered Gulf shrimp topped with mango habanero salsa, cilantro crema, and pickled onions. Gluten free and served on a corn tortilla.

A set of tempura battered Gulf fish tacos served with napa cabbage slaw, cilantro white sauce, and pico de gallo. Served on a corn tortilla. Gluten free.

A set of 3 roasted cauliflower tacos with carrot pesto, pickled beets, chimichurri and cilantro. Vegan. Gluten free and served on a corn tortilla.

A set of 3 roasted sweet potato and black bean tacos topped with soy chorizo, cotija cheese, and pico de gallo. Served on a corn tortilla. Vegetarian and gluten free. Vegan if ordered without cotija cheese.

A set of 3 tinga style grilled chicken tacos, topped with cilantro and raw red onion. Served on a corn tortilla. Gluten free.

A set of 3 pulled pork chocinita tacos. Slow roasted in traditional spices and banana leaves. Topped with pickled onions and cilantro. Served on a corn tortilla. Gluten free.

A set of 3 flame grilled flank steak tacos with guacamole, chimichurri, raw onions, and cilantro. Gluten free and served on a corn tortilla.

Did you know the Caesar salad was invented in Tijuana, Mexico? It was! Our is made with house made dressing from scratch (traditional recipe containing anchovies), fresh Little Gem lettuce, cotija cheese, and house made bolillo bread croutons. Can also be made vegan with our house made walnut cream dressing.

Lamb served with house made mole negra. Served over rice.

Poblano pepper, breaded and fried. Stuffed with Chihuahuan cheese, and covered in relleno sauce. Served with rice and salad. Optional with beef. Gluten free.

Traditional Mexican red rice cooked with tomato, onion, and garlic. Vegan. Gluten free.

Black beans with cotija cheese and cilantro. Vegitarian.

Corn, mayonnaise, chamois, sour cream, and cotija cheese. Served in a bowl. Vegetarian. Contains dairy.

Grilled flank steak, chipotle mayo, avocado, and chimichurri. Served on soft bolillo bread. Comes with a side of French fries (papas frites).

Grilled chicken, chipotle napa cabbage slaw, avocado. Served on soft bolillo bread. Comes with a side of French fries (papas fritas).