Espresso 77

Please add this to your order if you are ordering food that will need a bag!

Flaky pastry with almond paste inside and almonds on top, from Balthazar.

Buttery croissant layers with chocolate and almond filling, topped with powdered sugar, from Ceci-Cela.

Croissant pastry surrounds a savory filling of spinach, kale and ricotta cheese. Vegetarian.

Tangy goat cheese, flavored with herbs twisted in buttery pastry, from Ceci-Cela.

Strawberries, blueberries and raspberries make this scone a fan favorite. From Alice's Tea Cup.

Sharp cheddar cheese and a bit of spicy heat make this a perfect savory scone. From Colson Patisserie.

Chocolate and butterscotch chips make this scone sweet and delicious. From Alice's Tea Cup.

Oatmeal with all your favorite toppings in a bar! With dried fruits and chopped nuts, from Margaret Palca Bakes. (made with eggs)

A classic sugar cookie.

Just. the bagel - not toasted, nothing on it!

Turkey, Guacamole and Swiss on Sourdough, toasted

Swiss and Cheddar on Sourdough, grilled and delicious

Tomato, mozzarella and basil with olive oil and vinegar, pressed on a focaccia roll. Customize as much as you like to make the sandwich of your dreams...

Tomatoes, basil and olive oil served on toast rounds

Hummus with olive oil and spices served with wedges of toasted pita and salad.

Open-face sandwiches with prosciutto, basil and melted swiss.