Essex Bar & Bistro

chickpeas, garlic, onion, parsley, cilantro, Mediterranean mix, tahini, harissa

pimento cheese, guacamole, feta-yogurt, Essex baguette

chickpeas, garlic, harissa, Essex baguette

greek yogurt, balsamic glaze, arugula, parmesan, almonds

chef’s selection of fine meats & cheeses, assorted accoutrements, Essex baguette

chickpea tempura, curry sauce, tamarind glaze, herb tomato sauce, candied pecans

hummus, tzatziki, spicy eggplant & butternut, squash salad, Essex baguette

house-made bread crumbs, parmesan, herbs, asiago caesar dressing

cucumber, tomato, avocado, red onion, artichoke hearts, mediterranean olives, feta, zaatar, parsley, Greek vinaigrette

arugula, candied pecans, feta-yogurt, shaved parmesan, sherry vinaigrette

quinoa, parsley, scallions, roasted almonds, feta cheese, roasted sweet potatoes, lemon, olive oil

tomato sauce, mozzarella, herb ricotta, sausage, bacon, ham, pepperoni

grilled lamb chops over tzatziki, olive oil roasted fingerling potatoes

szechuan sauce, parsnip purée, candied pecans, cilantro

braised short rib, garlic aioli served on a brioche bun

chimichurri sauce, hanger steak, butternut squash cream, broccolini

chicken marinated in indian spices, micro cilantro, herb tomato sauce, Essex baguette

grilled Mediterranean chicken, tzatziki, roasted fingerling potatoes

lamb kefta, tahini, hummus, red cabbage, grilled tomato, onion and zucchini

corn tortillas, tomatillo salsa, red pepper salsa, avocado mousse micro cilantro, queso fresco

parsnip puree, chimichurri

fresh local grouper, spicy mayo, scallions, Szechuan sauce, sesame seeds, kim-chi glaze

fried rings and tentacles, Szechuan sauce

creamy grits, shrimp, creole sauce, andouille sausage, red peppers, onions, shaved parmesan

creamy tomato sauce, grilled broccolini