Estadio Charleston

3 skewers of olive, anchovy, and pickled pepper.

3 "pigs in a blanket" made with txistorras (semi-cured chorizo).

Spanish olives.

Marcona almonds. Fried in olive oil, tossed in sea salt.

Grilled sourdough bread, spiked with garlic, topped with tomato & olive oil.

Smashed and fried potatoes. Topped with garlic aioli & red sauce.

thin sliced cured ham served with sourdough bread

thin sliced ibérico ham served with sourdough bread

thin sliced cured pork served with sourdough bread

sliced iberico pork salami served with sourdough bread

sliced cured spanish chorizo served with sourdough bread

hard sheep's milk cheese served with sourdough bread

firmer raw sheep's milk cheese served with sourdough bread

Creamy goat's milk cheese served with sourdough bread

Cow's milk blue cheese served with sourdough bread

grilled sourdough bread