
Eurasia
FOOD
Soups / Salads
Coconut Tom Yum Soup
Carrots, onion, mushrooms, cabbage, cilantro, scallion

Hot & Sour Soup
Chicken stock, carrots, tofu, shiitake, scallion, cilantro

Wedge Salad
House bleu cheese dressing, iceberg lettuce, deviled egg, tomatoes, bacon, crispy shallot

Caesar Salad
Crisp romaine, parmesan puff pastry, Worcestershire reduction, roasted garlic Caesar dressing

Warm Brussels Sprouts Salad
Pancetta, marcona almonds, bleu cheese, dried cranberries, balsamic
Asparagus & Kale Salad
Soft egg, bacon, cherry tomatoes, red onion, aged parmesan, lemon-honey dijon dressing
Snacks
Pasta
Short Rib Pappardelle
Peas, roasted mushrooms, asparagus, beurre blanc, tomme de chevre cheese
Three Cheese Ravioli
House bolognese, aged parmesan, herbs
Gnocchi
House chorizo, creamed spinach, parmesan, roasted red peppers
Fettucine
Pesto cream sauce, anchovy bread crumbs, manchego cheese, herbs
Entrees

Grilled Atlantic Salmon
Israeli couscous, peas, shaved fennel, basil, lemon pesto
Peanut Encrusted Tuna
Spicy gochujang cucumbers, finadenne soy, wasabi mashers, garlic oil, cilantro, scallion

Sauteed Shrimp & Grits
Fried grit cake, surry sausage, roasted red peppers, basil, old bay butter
Chilled Sweet & Sour Udon Bowl
Fried shrimp, peas, cabbage, carrots, chili oil, peanuts, soy aioli
Blackened U-10 Scallops
Truffle cauliflower puree, tomato-cherry jam, red wine pea shoot salad
Fine Swine
Grilled pork tenderloin, sauteed broccolini, fried rice, pineapple, shiitake, peas, peanuts
Braised Lamb Shank
Mole braise, spanish rice & peas, cotija cheese, micro cilantro, tajin
48 Hour Beef Shortrib
Grilled butterbean salad, red peppers, red onion, jalapeno, apple cider vinaigrette, roasted parmesan potatoes
Chargrilled Ribeye
14oz., blackened frazzled potatoes, roasted mushroom gravy, herbs
House Burger
Brioche bun, pickled jalapenos, white american, shredded lettuce, E-1 sauce, bacon
Chicken & Buratta
Desserts
Appetizers

Buttermilk Fried Calamari
Sauce pomodoro, parmesan cheese, lemon

Shrimp & Pork Dumplings
Steamed dumplings served in ponzu sauce with sesame soy aioli

Togarashi Fried Shrimp
Soy aioli, scallion, cilantro

Beef Carpaccio
Pounded-thin raw beef tenderloin, truffle egg salad, baby arugula, balsamic-mustard vinaigrette

Chef's Steak n Eggs
Burgundy braised short rib, white polenta, crispy poached egg, braising jus
Chorizo Mussels
Roasted red pepper,cilantro, scallion, jalapeno, cream, grilled bread
Blue Cheese Mussels
Caramelized onion, chili oil, grilled bread, blue cheese

Spring Rolls
Lightly fried vegetable spring rolls with cabbage, red onion, mushrooms, carrots. Served with ponzu and spicy mustard.

Black Truffle Flatbread
Fontina mornay, black truffle, red wine arugula salad
Gyro Flatbread
Roasted lamb, tzatziki, cucumber, lettuce, onion, tomato, herb dressing
Charred Broccoli Caprese
Pesto, red onions, cherry tomatoes, crispy pork belly, mozzarella, balsamic pearls
Coconut Salmon Poke
Shrimp crackers, chili - crab salad, scallion, cilantro

Fried Eastern Shore Oysters
Old bay remoulade

Baked Oysters Eurasia
Spinach, bacon, cream cheese, panko, parmesan