Everest Kitchen

Everest Kitchen Menu

Small Plates

Veg Samosa
Deep fried triangular pastry stuffed with mildly spiced potatoes & green peas. Vegan
$8.00
Veg Pakoda
Crispy fritters made with assorted vegetables dipped in chickpea batter and deep fried. Vegan & Gluten free
$8.00
Samosa Chaat
Deconstructed samosa, garbanzo, yogurt, onion, spices & chutney.
$10.00
Nimki Chaat
Crispy Pastry, garbanzo, yogurt, onion, spices & chutney.
$9.00
Everest Salad
Organic Spring mix, Avocado, tomato, cucumber & garbanzo.
$12.00
Chicken Choila
Grilled Chicken marinated with spices, ginger, garlic, onion.
$15.00
Pork Belly Choila
Grilled pork belly flavored with cumin, coriander, crushed chili, garlic & toasted fenugreek seeds
$14.00
Chicken Chilli
Battered Chicken breast Strips fried and sautéed with onion, bell pepper & spices.
$14.00
Spicy Tofu
$12.00

Naan (Bread)

Momo (Dumplings)

Momo is an integral part of Nepali cuisine and culture originating from Tibet, made with wrapper filled with meat or Vegetables.

Tandoori

Grilled in traditional clay oven.

Chowmein

Classic Curries

A tantalizing dish featuring a spiced sauce made with onions, tomatoes, garlic, ginger, and a blend of aromatic spices delivering a harmonious balance of flavors and warmth. Served with Rice. Dairy free. Gluten free.

Creamy Curries

Simmered in a creamy, onion and tomato-based sauce that’s rich in spices, creating a flavorful, mildly sweet and tangy experience. Served with Rice. Gluten free.