Everest Kitchen

Side of tomato dipping sauce.

Deep fried triangular pastry stuffed with mildly spiced potatoes & green peas. Vegan

Crispy fritters made with assorted vegetables dipped in chickpea batter and deep fried. Vegan & Gluten free

Deconstructed samosa, garbanzo, yogurt, onion, spices & chutney.

Crispy Pastry, garbanzo, yogurt, onion, spices & chutney.

Organic Spring mix, Avocado, tomato, cucumber & garbanzo.

Grilled Chicken marinated with spices, ginger, garlic, onion.

Grilled pork belly flavored with cumin, coriander, crushed chili, garlic & toasted fenugreek seeds

Battered Chicken breast Strips fried and sautéed with onion, bell pepper & spices.

Fried spiced potato patties. mint-cilantro sauce

Vegan

Side of tomato dipping sauce.

Side of tomato chutney soup.

Momo steamed & deep fried then sautéed with chili sauce, bell pepper & onion.

Boneless chicken thigh marinated overnight in garlic, ginger, lemon, herbs & spices.

Chicken breast marinated overnight in garlic, ginger, yogurt, herbs & spices

Stir fried noodles with chicken & vegetables.

Stir fried noodles with seasonal vegetables. Vegan.

Cottage Cheese.

Cottage cheese & Green Peas

Seasonal Vegetables & Cashew

Vegetable balls

Cottage cheese with spinach.

Vegan.

Chicken thigh

Bone-in Goat.

Boneless Lamb

Organic Cauliflower & Potatoes.

Chickpeas Curry.

Organic Cauliflower, Mushrooms, Green Peas & Potatoes.

Organic Pumpkin & Chickpeas.

Organic cauliflower & Chickpeas.

Pumpkin & Tofu

Lentil Soup. Vegan. Gluten Free

Lentil Wafers. Vegan. Gluten Free.

Yogurt Seasoned with mint, cucumber, carrots & spices. Gluten Free

Cucumber, Potatoes, Ginger, Sesame seeds & Spices. Nepali style potato salad. Vegan. Gluten Free

Basmati

Basmati

Hot Milk Tea