Our classic French Country Sourdough loaf stuffed with cranberries, celery, caramelized onions and herbs. A perfect way to stuff a turkey or enjoy with leftovers.

A mild sourdough bread

A traditional tangy sourdough

Our mild french country rolled in toasted oats, sunflower seed, pumpkin seeds, sesame seeds, & flax seeds

One of a few breads that uses active yeast, and contains a single day pre-ferment. Ciabatta is an Italian loaf, that is not sourdough.

One of a few breads that uses active yeast, and contains a single day pre-ferment. Ciabatta is an Italian roll that is not sourdough.

EBL's Sourdough Baguette is made with KAMUT® Brand Khorasan organic, non-genetically modified, ancient wheat variety similar to durum.“KAMUT” was registered as a trademark in Montana in order to support organic farming and preserve the ancient khorasan wheat variety. Under the KAMUT® Brand name, this khorasan wheat must always be grown organically, never be hybridized or genetically modified, and must meet strict purity and nutrition requirements. KAMUT® khorasan is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan. Among the benefits consumers appreciate the grain for are:• High-energy nutrition• Non-GMO Project verified• Sweet, nutty/buttery taste• Firm, smooth texture• High in protein and amino acids• Good source of selenium, magnesium and zinc. Evergreen Bread Lounge is an official licensee of KAMUT® Brand Khorasan Wheat! So eat you baguettes and enjoy the fact that it IS good for you!!

Three scrambled eggs with our four cheese blend

Three Eggs, Choice of Protein, Fried Breakfast Potatoes, Sourdough Toast

Breakfast Sandwich with Seasoned Fried Pototoes

Our gravy w/ 2 eggs, sourdough biscuit, w/ fried potatoes

Egg, poblanos, potatoes, black beans, cotija cheese, chipotle cilantro crema

Sourdough, powdered sugar, whipped cream, and syrup

two poached eggs, hollandaise, fried potatoes

Fried Chicken, Sourdough Biscuit, House Honey Butter

Fried Chicken, Sourdough Biscuit, Green Chili Gravy

Steel Cut Oatmeal, fresh fruit, brown sugar, house granola

Seared pastrami, seasoned breakfast potatoes, lacinato kale, roasted red peppers, balsamic onions, 2 eggs, with a parsley & red pepper crema and sourdough toast. Sub for marinated seared tofu for a vegetarian has bowl.

Avocado, Maldon salt, black pepper

2 eggs, black bean spread, arrabiatta red sauce, queso fresco

Smoked salmon, cream cheese caper spread, fried capers, fresh dill

Applewood smoked bacon, sliced tomatoes, dressed arugula, and garlic aioli

Sauted Shemji Mushrooms, Braised Criminis, Mushroom cream cheese spread

Pear mascarpone cream cheese spread, sliced wine poached pears, toasted hazelnuts, fig syrup served with a dressed arugula salad garnished with roasted golden beets, pickled onions, and cherry tomatoes.

Baby kale, poached pears, pickled onions, roasted broccoli, roasted beets, goat cheese, tossed in a house raspberry vinaigrette

Bacon, romaine, tomato, mayo on sourdough pullman

Blend of House 4-cheese on Sourdough Pullman

London broil roast beef, Swiss cheese, horsey sauce, on a baguette with a side of au jus

Half Size blend of House 4-cheese on Sourdough Pullman

London broil roast beef, braised mushrooms, balsamic onions, blue cheese dressing, Swiss, on baguette with a side of au jus

Fried chicken, pepper jam cream cheese spread, pepper colby jack, bacon, romaine, on toasted ciabatta

Our house meatballs and melted provolone smothered in our Bolognese and red sauce on a sourdough baguette

Balsamic onions, braised mushrooms, spinach with our 4-cheese blend on Pullman Sourdough

Black forest ham, balsamic onions, pickle relish, dijonaise sauce, arugula, melted provolone Served on our sourdough baguette.

Turkey, bacon, cranberry, arugula, balsamic onions, mayo, toasted walnuts, sliced brie

Black forest ham, goat cheese, house-made pepper jam, arugula

Hot Capocollo, Mortadella, hard salami, provolone, tomato, pickled red onion, hot pepper relish, romaine, olive oil, balsamic reduction, Italian seasonings

Butternut Squash Puree, Tofu, goat cheese, pickled onion, baby kale, roasted red peppers

32oz Container w/ one Baguette

16oz Container. Served cold, with 4 unsliced sourdough dough English muffins.

16oz Container- Red Pepper Jam

32oz Container

ALC 6.0%, IBU 25, Hops-CTZ,US Golding

6.2% Denver, CO Bright and lively, Coastal Companion channels the sun-soaked spirit of San Diego–style IPAs into the Colorado craft-beer scene. With a soft malt backbone, tropical fruit hop expression, and just enough bitterness to keep things balanced, this beer delivers both approachability and craft-driven detail for hop lovers seeking something crisp and flavorful.

4.5% Ireland Golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.

5.5% Denver, CO A classic Czech style pilsner. Bright, crisp, and super clean. Brewed with 100% Pilsner Malt, Zuper Saazer and Halletaur Tradition. Nothing added and nothing subtracted; just pure.

5% Windsor, CO A rotating sour series - bursting with fresh fruit aromas that jump straight out of the glass.

6.0% New York Wild blackberries are native across the Atlantic and Pacific coasts of the United States. They grow bountifully throughout summer and ripen to a plump juicy black color in August. They belong to the rose family, as you might expect from their thorny brambles, along with raspberries, strawberries, the stone fruits, and almonds.

Arvada, CO 5.5% ! A style known for its signature banana esters and clove spiciness, Hefeweizens have been made for centuries in Germany and hearken back to an older era of ale brewing. Literally meaning “yeast wheat,” Hefes are served unfiltered with abundant haze and bright, bready wheat flavors. Adhering to Reinheitsgebot (German beer purity law), we brew Heliocentric with malted grain, pure Arvada water, European hops, and healthy German Weizen yeast.

4.2% Ireland Hints of roasted coffee and chocolate hero leader icon appearance. Dark Ruby Red with a creamy head. Smoothly balanced with bitter, sweet, roasted notes

4.2% HIGHLANDS RANCH, CO— Light. Crisp. Classic.

California - Central Coast - Paso Robles - Offers aromas of ripe blackberries and dark cherries, complemented by subtle hints of mocha and sweet spice from oak aging.

Napa Valley, California

Salta, Argentina Bright and intense in color with beautiful aromas of blackberries, red fruits and exotic floral notes, this wine delivers aromatics that entice the senses. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.

Dominio Del Soto Tempranillo is a Spanish red wine made from 100% Tempranillo in the prestigious Ribera del Duero region, known for producing structured, food-friendly reds with dark fruit, spice, and oak influence.

Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah Salta, Argentina

Cabernet Sauvignon , Merlot, Sangiovese

Tuscany, Italy Sangiovese, Canaiolo Vintage 2021 Features vibrant aromas and flavors of red and black cherry, ripe plum, fresh violet, dried herbs, and subtle earthy or savory spice notes

Beaujolais-Villages, Burgundy, France Red fruits like strawberry, red currant, and raspberry, mixed with floral notes of peony and rose.

California - Central Coast - Paso Robles - Offers aromas of ripe blackberries and dark cherries, complemented by subtle hints of mocha and sweet spice from oak aging.

This dark-fruited red has smoky and salty undertones to the black-plum, black-olive and clove aromas. It’s full-bodied and concentrated, with deliciously spicy and salty character and berry-soaked tannins. Deep and compact

Dominio Del Soto Tempranillo is a Spanish red wine made from 100% Tempranillo in the prestigious Ribera del Duero region, known for producing structured, food-friendly reds with dark fruit, spice, and oak influence.

Nero d'Avola, Cabernet Sauvignon, Merlot, Syrah Salta, Argentina

Tuscany, Italy Ripe cherry, red berries, blackberry, plum, and bramble fruit layered with vanilla, cocoa, tobacco leaf, and fresh herbs

Tuscany, Italy Sangiovese, Canaiolo Vintage 2021 Features vibrant aromas and flavors of red and black cherry, ripe plum, fresh violet, dried herbs, and subtle earthy or savory spice notes

Beaujolais-Villages, Burgundy, France Red fruits like strawberry, red currant, and raspberry, mixed with floral notes of peony and rose.