EVOO- Cambridge

Hi-Rise’s Bread with cannellini bean puree and EVOO *High-Rise: a Cambridge neighborhood bakery, café + grocery, est. 1996

marinated Olives

cornmeal-crusted Fried RI Squid with garlicky roasted potatoes, pickled peppers, smoked paprika and squid ink aioli

giuseppe’s Burratina with roasted beets, arugula, za’atar, toasted pistachios, orange-balsamic reduction, parmigiano-reggiano and zesty bread crunch

pastured MA Beef Tartare with roasted peppers, cilantro, red onion, pickled jalapeños, cornbread crunch and smoked paprika mayonnaise

Sweet Potato-Coconut Soup with tea-smoked shiitake mushrooms and thai basil-chili oil

Roasted Garlic-Porcini Mushroom Flan with turnip purée, watercress and hen-of-the-woods ragout

Smoked Bluefish Pate with randy’s dill pickles and grilled

crisp Lettuce with honeycrisp apples, grated carrots, watermelon radish, toasted pecans, crispy fried bread, VT cheddar cheese and creamy buttermilk dressing

grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, green beans and orange bearnaise

Salmon Belly Teriyaki with jasmine rice, smashed cucumber-tofu salad, toasted sesame seeds, scallions and togarashi

roasted half Chicken with toasted fregola, carrots, crisp garlic, salsa verde and lemony chicken jus

Hubbard Squash Enchiladas with cumin scented toasted rice, black beans, radish salad, cotija cheese, pickled jalapenos, lime crema and red molé

cob smoked faroe island Salmon Fillet with roasted poblano samp, pete’s pickled pepper-cabbage salad, ancho chili vinaigrette and tortilla crunch

Chinese Box- full of mustard glazed rock shrimp, hoisin braised beef, gingered vegetable-cashew salad and organic brown rice check out the history of the Chinese Box here - https://evoorestaurant.blog/author/evoorestaurant/

full of mustard glazed organic tofu, gingered vegetable-cashew salad, homemade kimchi and organic brown rice

flourless chocolate cake with toasted marshmallow cream, peanut butter dust, whipped cream and peanut-graham cracker crunch

Apple Crisp with oat-almond topping and Toscanini's salted caramel ice cream *Toscanini : a Cambridge local business since 1981!

Sweet Potato-Bourbon Custard with apple butter, crushed spiced pecans and whipped cream

French Fries with homemade ketchup