toasted tuscan bread topped with fresh herbs and cheeses served with marainara dipping sauce

creamy 3 cheese spinach & artichoke dip, served with warm hand cut tortillas, salsa & sour cream

hot wings with our signature honey chili glaze, served with a blue cheese dipping sauce

premium crispy local calamari, served with our rustic tomato sauce

white truffle oil, parmesan cheese & fresh herbs

crispy wontons, avocado, citrus ponzu & spicy Japanese aioli

kobe beef & veal blend, slow cooked in our san marzano tomato sauce, topped with fresh whipped ricotta, and served with our rustic bread

P.E.I mussels with your choice of spicy tomato or white wine sauce served with our rustic bread

tender octopus with santorini fava dip, red onion, peppers & e.v.o.o

served with sweet campari tomatoes, fig jam, olive oil & toast points

our signature cheese blend baked with toasted locatelli herb bread crumbs

our signature mac loaded with fresh lobster meat

tzatziki, hummus, spicy angry feta, eggplant caponata served with seasoned grilled pita bread

crispy oysters on a bed of creamed spinach topped with spicy aioli

spicy tuna served on top of crispy sushi rice

honey-soy glazed salmon served on top of crispy sushi rice

san marzano tomato sauce, mozzarella cheese, fresh basil

pepperoni, calabrian pepper hot honey

herb roasted wild mushrooms, goat cheese, red onion, white truffle oil

prosciutto di parma, arugula, mozzarella cheese, creamy burrata & aged balsamic drizzle

slice filet mignon with chopped iceberg lettuce, sweet campari tomatoes, red onion, apple-wood bacon, with danish blue cheese dressing

sweet campari tomatoes, english cucumber, red onion, olives, red peppers & premium greek feta with fresh oregano, extra virgin olive oil and balsamic glaze

baby greens, raisins, apples, almonds, bacon, blue cheese, crispy chicken, with champagne vinaigrette

red & golden beets, baby arugula, fried goat cheese, candied pecans

10oz. steakhouse blend with bacon & aged cheddar, L.T.O.P on a toasted brioche roll

100% plant based burger, fully dressed with monterey jack cheese & fancy sauce

smoked bacon, bibb lettuce, beefsteak tomato, sunny-side egg, gruyere cheese & mayo on rustic toast

crispy wild cod fish with tomatoes, pickles, house remoulade

grilled chicken, monterey jack cheese & smoked bacon on toasted brioche bun

Roasted shaved prime rib, caramelized onion, provolone cheese & horseradish cream sauce on a toasted baguette. Served with an amazing ai jus & crisp french fries on the side.

calabrian pepper cream sauce, local burrata, evoo

pulled chicken, sun-dried tomatoes, arugula, plum tomato cream sauce

served with french fries

french beans & heirloom tomatoes, whipped potatoes

1/2 rack of pork ribs, served with french fries & cole slaw

fall off the bone St. Louis Style pork ribs, basted with our signature B.B.Q sauce and served with crisp fries and cole slaw

sautéed jumbo shrimp in a cajun sauce wih basmati rice, fire roasted corn & peppers

served with penne arrabiata

pan fried crisp chicken cutlet topped with an arugula, tomato red onion salad

F&O signature potatoes, bourbon-glazed peppers, whole grain mustard sauce

sliced prime hanger steak served with truffle parmesan fries

porcinit truffle cream sauce

14 oz.prime NY strip steak, served with your choice of side

10oz. center cut filet mignon, served with your choice of classic side

16oz. sterling rib eye, served with your choice of classic side

Nova Scotia salmon simply seared, with your choice of classic side

Mediterranean bronzino, butterflied and grilled with sea salt and fresh pepper, served with olive oil, capers, and lemon sauce and your choice of classic side

warm fudge brownie served with vanilla bean ice cream

warm apple crostada with vanilla ice cream & caramel sauce

fresh key lime pie with graham cracker crust

extra creamy with an oreo cookie crust & fresh strawberry coulis

baileys and espresso soaked lady fingers with sweet mascarpone , cocoa powder

Our famous crisp & tender wings tossed in a honey chilli pepper glaze, served with blue cheese dressing

Crispy sushi rice topped with spicy tuna and Japanese mayo.

Our Premium Proprietary blend,, topped with american cheese, house pickles & fancy sauce on a toasted martin roll

Crispy sushi rice topped with spicy tuna and Japanese mayo.

Our Premium Proprietary blend, hand smashed, topped with american cheese, house pickles & fancy sauce on a toasted brioche roll

Our Premium Proprietary blend, hand smashed, topped with american cheese, house pickles & fancy sauce on a toasted brioche roll

Kobe & veal blend slow cooked in a rustic tomato sauce, served with whipped ricotta and a loaf of our rustic bread

Our famous honey chilli pepper glazed wings served with blue cheese dressing.

Our Signature cheese blend topped with toasted locatelli herb bread crumbs

Our Signature mac with the addition of fresh lobster meat

Penne pasta with pulled chicken, sun dried tomatoes & arugula in a plum tomato cream sauce, topped with basil oil and parmesan cheese

Slow cooked & fall of the bone tender served with our amazing B.B.Q sauce

Rigatoni pasta tossed in a calabrian pepper-tomato cream sauce served with premium creamy burrata

Lightly breaded chicken cutlets, layered with our rustic tomato sauce & melted mozzarella cheese

Enjoy Thanksgiving in the comfort of your home & let Fire & Oak do all the cooking. Each dinner includes a market greens salad, slow roasted Turkey with all the trimmings and our homemade pecan pie. All Thanksgiving dinners must be pre ordered and pick up from 1pm to 6pm on Thanksgiving Day.

Enjoy Thanksgiving in the comfort of your home & let Fire & Oak do all the cooking. Each dinner includes a market greens salad, slow roasted Turkey with all the trimmings and our homemade pecan pie. All Thanksgiving dinners must be pre ordered and pick up from 1pm to 6pm on Thanksgiving Day.

signature honey chili glaze, served with a blue cheese dipping sauce

creamy 3 cheese spinach & artichoke dip, served with warm hand cut tortillas, salsa & sour cream

our signature mac loaded with fresh lobster meat

served with penne arrabiata

french beans & heirloom tomatoes, whipped potatoes

calabrian pepper cream sauce, local burrata, evoo

creamy parmesan risotto, oyster & shitake mushrooms, topped with crispy onions

linguini pasta tossed in a parmesan basil cream sauce