猪肚三鲜米粉(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

招牌咖喱鸡饭 - No shortcuts, no soy, and no gluten. We start with fresh chicken thighs and a mountain of onions and carrots, slow-cooking them with house made curry until they melt into a silky, golden sauce. It’s the ultimate comfort food for those who care about what’s in their bowl. Dietary: GF / Soy-Free / Flour-Free/No added MSG

牛杂+红烧牛肉+小炒黄牛粉。你可以相信饭灵根！图片来源Photo Credit: 文俊辉

香辣牛杂粉(金钱肚, 牛舌, 牛腩)(辣) - Hunan street style spicy rice noodle soup with beef organ meat: honeycomb tripe, tongue and drop flank .

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

农家小炒肉米粉 (炒码汤粉) - Our beloved Hunan Sizzling Pork stir fry over noodle soup.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

牛杂干拌面(金钱肚, 牛舌, 牛腩)(辣, 可选汤面) - Hunan street style spicy tossed wheat noodle (or noodle soup) with beef organ meat: honeycomb tripe, tongue, and drop flank.

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

牙签羊肉 - Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!

酸豆角炒肉泥(辣, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!

榄菜四季豆 - Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!

蒜蓉四季豆 - Green beans in garlic sauce tossed over high heat.

饭堂大拌菜 - Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

香烤鸡排大拌菜 - Pan-seared chicken breast over our signature salad with wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

椒盐烤虾大拌菜 - Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.

招牌咖喱鸡饭 - No shortcuts, no soy, and no gluten. We start with fresh chicken thighs and a mountain of onions and carrots, slow-cooking them with house made curry until they melt into a silky, golden sauce. It’s the ultimate comfort food for those who care about what’s in their bowl. Dietary: GF / Soy-Free / Flour-Free/No added MSG

红烧排骨酸豆角盖码饭(不辣) - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.

农家小炒肉盖码饭 - A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)

笋子小炒肉盖饭 - Marinated thin sliced all natural pork stir fried with wild bamboo shoot slices and pickled chili pepper over Jasmine rice.

香辣牛杂酸豆角盖码饭 (金钱肚, 牛舌, 牛腩) - Hunan street style slow cooked spicy beef organ meat: honeycomb tripe, tongue, and drop flank, served with house pickled Chinese long beans, mixed green and Jasmine rice.

味增三文鱼盖饭 - Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.

湖南牛肉炒饭 - Our signature fried rice with beef, cage free eggs and green onions.

农家虾仁炒饭 - Rice, shrimp, cage free eggs and green onions.

香烤鸡排炒饭 - Fried rice with cage free eggs and green onion, topped by pan seared chicken breast

猪肚三鲜米粉(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

猪肚三鲜面(不辣) (猪肚/排骨/鱿鱼干) - (Non-spicy) Fresh pork baby back ribs and pork stomach slow cooked with dried squid and northern shiitake mushroom, creating this wild popular noodle soup dish in Hunan. A must try!

湖南红烧牛肉面 - Hunan style spicy beef shank over wheat noodle and vegetable in bone broth.

红烧牛肉带迅干(干拌面) - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!

牛杂干拌面(金钱肚, 牛舌, 牛腩)(辣, 可选汤面) - Hunan street style spicy tossed wheat noodle (or noodle soup) with beef organ meat: honeycomb tripe, tongue, and drop flank.

湖南杂酱面 - Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, pickled green beans and pickled chili (optional).

笋子炒肉米粉 (炒码汤粉) - Our beloved Bamboo Pork stir fry over noodle soup.

农家小炒肉米粉 (炒码汤粉) - Our beloved Hunan Sizzling Pork stir fry over noodle soup.

香辣牛杂粉(金钱肚, 牛舌, 牛腩)(辣) - Hunan street style spicy rice noodle soup with beef organ meat: honeycomb tripe, tongue and drop flank .

酸豆角炒肉泥米粉 (中辣，饭堂自制酸豆角) - House pickled long green beans stir fried with minced pork (shoulder meat freshly ground in house, from local farm) in FT signature rice noodle soup.

秘制红烧排骨粉(不辣,可加辣) - Fresh pork baby back ribs braised to perfection, over our signature rice noodle and bone broth.

长沙红烧牛肉汤粉 (辣) - Fresh rice noodle meets our best selling 12-Spice Beef. An authentic Hunan must try!

[火爆新品]烟笋酸辣米粉 - Hunan traditional sun-dried vegetable and bamboo shoot in sour and spicy flavor over rice noodle soup.

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