Fandi Mata
DINNER
VEGETABLES
CHEESE & CURE
CHEF'S FAVORITES
- BURRATA$20.00
- TUNA TARTARE$22.00
- ARANCINI$16.00
- OCTOPUS$22.00
- ROASTED PRAWNS$22.00
- PAN ROASTED CHICKEN$28.00
- GRILLED SWORD FISH$28.00
- BRANZINO$68.00
- DRY AGED RIBEYE | 14 oz$75.00
DRY AGED RIBEYE | 14 oz
Temp Mod
Required*
Please select 1
Pizze & Breads
DESSERTS
STAFF FAMILY MEAL ITEMS
BAND FOOD
FEVER UP
Happy Hour
BRUNCH
VEGETABLES
CHEESE & CURE
CHEF'S SELECTION
PIZZA
DESSERTS
FOOD (3PD)
SMALL PLATES
PIZZA
MAIN
Desserts
Event Drinks
Drinks
- HAKU
- CAZADORES
- JAMESON
- SPRING 44
- MONTELOBO ESPADIN
- GRAPE ABDUCTION ROSE
- GRAPE ABDUCTION ORANGE
- PROSECCO
- BOMBARDE
- NATICCO$14.00
- KOLSCH DRAUGHT
- IPA DRAUGHT
- PILSNER DRAUGHT
- grey goose
- woodford reserve
- aragosta rose
- santa teresa rum
- logical ipa
- terre
- cava rose
- sabrosa
- fm martini
- el tesoro
- hendricks gin
- la condesa mezcal
- monopolio
- viet pilsner
- its about thyme
- pg13
- eye of the tiger
- Rioja
- Grass is greener
- Beatrice Jouyrney
- Safe Harbor Lemonade