Good for raw/grilling | Fanny Bay, BC

Seaforest Kelp Pickles

Lingcod Pot Pies by EatFish are stuffed with Wild BC Lingcod, leek, fennel, potato and herbs. Each pot pie is 400g and is great as an entrée for 1 person or shared as a side for 2 people.

12pc Shucker's Pack 2 varieties of oysters (6pc of each kind) Lemon, Mignonette and a shucking knife

18pc Premium Shucker's Pack 3 varieties of premium oysters (6pc of each kind) Lemon, Mignonette and a shucking knife

18pc - 3 varieties of premium oysters (6pc of each kind)

Medium size oysters with our seasoned butter for grilling. Available in 6pc, 12pc, or 18pc packs.

4-5pc medium oysters per 8oz tub | For cooking consumption only

Cucumber, slate finish | Fanny Bay, BC

Good for raw/grilling | Fanny Bay, BC

Cucumber, light brine | Perfect for steaming and grilling | Fanny Bay, BC

Good for baking/grilling/steaming | Fanny Bay, BC

Firm, sweet, light brine | Desolation Sound, BC

Good for grilling or raw consumption | Desolation Sound, BC

Pa'aje Oysters - Okeover Inlet, BC Size: XS/Cocktail, good for raw consumption

Kusshi Oysters - Deep Bay, BC Size: Cocktail, good for raw consumption

Stellar Bay Oysters - Deep Bay, BC Size: Medium, good for cooking or if you like big raw oysters

Shigoku Oyster - Willapa Bay, WA Size: XS/Cocktail, good for raw consumption

Fat Bastard Oysters - Willapa Bay, WA Size: Small, good for raw or cooking

Totten Virginica Oysters - Totten Inlet, WA Size: Small, good for raw or cooking

Taylor Pacific Oysters - Puget Sound, WA Size: XS/Cocktail, good for raw consumption

Beausoleil Oysters - Miramichi, NB Size: Cocktail, good for raw consumption

East Cape Oysters - PEI Size: Cocktail, good for raw consumption

Gowanbrae Oysters - PEI Size: Small, good for raw consumption

Sand Dune Oysters - PEI Size: Cocktail, good for raw

Sweet Select Oysters - PEI Size: Cocktail, good for raw consumption

Sand Dune Oysters - Souris, PEI Size: Smalls, good for raw or cooking

Half a lemon, apple cider mignonette, and fresh grated horse radish Good for 1-2doz oysters

3lb bag of crushed ice for serving oysters on

Whole lemon

Freshly grated horseradish (2oz)

House made apple cider mignonette (1.5oz)

House made cocktail sauce (1.5oz)

House made mango habanero hot sauce (1.5oz)

House made chipotle hot sauce (1.5oz)

1dozen oysters with mignonette, lemon, horse radish, 1 cooked crab (2lb+), 1lb clams, 1lb mussels, 1lb pink scallops, 1/2lb spot prawn tails, 1lb sablefish fillet for making the perfect seafood feast!

1lb clams, 1lb mussels half pound prawns, Dungeness Crab, daily market fish, chorizo, fregola sarda, Cioppino broth. Easy assembly at home (feeds 2-4 people)

Totten Inlet Mussels - Totten Inlet, WA

Manila Clams - Baynes Sound, BC

2lb manila clams, butter, cooking wine, garlic, lemon, herbs

1lb Manila Clams, 1lb Totten Inlet Mussels, butter, cooking wine, lemon, garlic, herbs

2lb Totten Inlet Mussels, butter, cooking wine, garlic, lemon, herbs

Savory Clams - Baynes Sound, BC

Each crab is grade A and around 2-2.25lb and sold by the piece.

Cold cracked Dungeness crab. Aprrox 2 - 2.5lb per crab. Cooked, cleaned, comes with everything butter.

Live Geoduck - Puget Sound, WA

Northern Divine Caviar from Sechelt, BC

Salmon caviar.

Divine Coho Salmon Caviar - 4oz Jar

Sasanian Siberian Caviar from Poland.

Rainbow trout caviar.

Freshly shucked BC red sea urchin.

1lb fresh sliced bull kelp stalk from SeaForest Farms

BC Albacore Tuna loins $30/lb

Smoked Black Cod Nuggets by EatFish This candy is made using BC wild black cod line-caught in Haida Gwaii, BC, marinated in a sweet peppery bath for 12 hrs and slow hot smoked for 16 hours. Each package is 200g.

Northern Divine Mini Blini (16pc). A perfect vessel for caviar!

Each cake is handmade by EatFish with fresh BC Dungeness Crab meat. Made with handpicked crab meat and wholesome ingredients. It comes in a pack of 4 and each one weighs 65g.

Bake at home Dungeness Crab & Artichoke Dip

Cleaned and frozen geoduck meat. 1pc per pack - approx 0.75lb

Frozen Golden Eagle sablefish (black cod) fillets - about 430 g each

Seaforest Kelp Noodles - 350g 100% Kelp cut into noodle shape. Bouncy, tender veggie linguine that is packed with vitamins, minerals, trace elements & protein. Simply substitute Kelp Noodles for any starch or wheat based noodles typically found in your favuorite recipe. You’ll find that sea veggie noodles absorb flavours willingly and leave you feeling light yet satisfied.

BC Lingcod cheeks, frozen by the pound.

BC Lingcod fillets $23/lb

Lingcod Pot Pies by EatFish are stuffed with Wild BC Lingcod, leek, fennel, potato and herbs. Each pot pie is 400g and is great as an entrée for 1 person or shared as a side for 2 people.

Quinalt Razor Clam meat, cleaned and frozen by the pound.

2lb Belle River Rock Crab Meat

These wild local salmon burgers by EatFish are juicy and flavourful, and everything that you're looking for in a burger. Comes in a pack of 2 (150g each).

Made by EatFish with locally smoked BC salmon and a creamy blend of cheeses — cream cheese, parmesan, mozzarella, and cheddar — it’s perfectly seasoned with garlic, onion, and parsley for that irresistible savoury bite. Handcrafted in BC and ready to bake straight from frozen, it’s an easy, satisfying dish that feels homemade — ideal for lunch, dinner, or a quick gourmet snack.

Prawn & Crab Mac N Cheese by EatFish is rich, buttery, cheesy and loaded with real crab.

Smoked Salmon Lox by EatFish (200g) Perfectly smoked and cured in Richmond, BC. Smoked with a blend of wood chips from local fruit trees, it is just what you need to make the best smoked salmon appetizers.

Maple Wild Salmon Candy by EatFish (100g) This candied salmon is made using BC wild spring salmon line-caught in Bella Coola, BC, marinated in a sweet maple bath for 12 hours and slow hot smoked for 16 hours.

BC Spot Prawn Tails - frozen in brine. Available in half pound or full pound size packs.

BC Albacore Tuna loins $30/lb

BC Lingcod fillets $23/lb

BC Lingcod cheeks, frozen by the pound.

Frozen Golden Eagle sablefish (black cod) fillets - about 430 g each

Smoked Salmon Lox by EatFish (200g) Perfectly smoked and cured in Richmond, BC. Smoked with a blend of wood chips from local fruit trees, it is just what you need to make the best smoked salmon appetizers.

Ekone Smoked Scallops

Maple Wild Salmon Candy by EatFish (100g) This candied salmon is made using BC wild spring salmon line-caught in Bella Coola, BC, marinated in a sweet maple bath for 12 hours and slow hot smoked for 16 hours.

Lingcod Pot Pies by EatFish are stuffed with Wild BC Lingcod, leek, fennel, potato and herbs. Each pot pie is 400g and is great as an entrée for 1 person or shared as a side for 2 people.

Each cake is handmade by EatFish with fresh BC Dungeness Crab meat. Made with handpicked crab meat and wholesome ingredients. It comes in a pack of 4 and each one weighs 65g.

These wild local salmon burgers by EatFish are juicy and flavourful, and everything that you're looking for in a burger. Comes in a pack of 2 (150g each).

Made by EatFish with locally smoked BC salmon and a creamy blend of cheeses — cream cheese, parmesan, mozzarella, and cheddar — it’s perfectly seasoned with garlic, onion, and parsley for that irresistible savoury bite. Handcrafted in BC and ready to bake straight from frozen, it’s an easy, satisfying dish that feels homemade — ideal for lunch, dinner, or a quick gourmet snack.

House made Manila Clam Chowder, frozen for at home reheating

House-made Everything Butter is perfect when paired with any dish.... packed full of herbs and garlic!

House made Fish Stock, made with sablefish bones

House made Kelp Pesto great for pasta, stuffed mushrooms or using as a spread

House made Lobster Bisque, frozen for at home reheating

House made Seafood Boil Broth

House made Uni Cream Sauce, frozen for reheating at home, great for pasta

Made with fresh ingredients, our wild sockeye salmon spread is great for snacking or complimenting your dish! Contains fish, milk, soy, mustard and egg.

1x*NEW* Ekone x Durant Smoked Oysters in Koroneiki EVOO,1x*NEW* Ekone x Durant Smoked Oysters in Jalapeno Fused Oil and 1 x Ekone Lemon Pepper Smoked Oysters

5 cans from our Ekone line up!

8 cans from our Ekone line up!

4 pack of tinned seafood for our conservas collect as well as a Naas Kelp seasoning!

Fanny Bay Smoked Oysters

Ekone Smoked Scallops

Ekone Habanero Hot Smoked Oysters

Ekone Lemon Pepper Smoked Oysters

Ekone Wild Pacific Octopus

Ekone Smoked Coho Salmon

Ekone Albacore Tuna

Ekone Smoked Mussels

Ekone Mussels in Curry sauce

Ekone Mussels in Marinara sauce with capers

Holy Duck "Zero Ducks" Vegan Chili Oil Locally made in Vancouver, BC

Holy Duck Extra Ducking Spicy Chili Oil Locally made in Vancouver, BC

Holy Duck Lava Salted Egg Yolk Chili Oil Locally made in Vancouver, BC

Holy Duck Original Chili Oil Locally made in Vancouver, BC

Holy Duck Spot Prawn Chili Oil Locally made in Vancouver, BC

Holy Duck Typhoon SumSum Seasoning

Naas Kelp Flakes Locally made in Tofino, BC

Naas Smoked Kelp Flakes Locally made in Tofino, BC

Naas Kelp Popcorn Seasoning Locally made in Tofino, BC

Naas Kelp Everything Bagel Seasoning Locally made in Tofino, BC

Nice Cans Sardines by Chef Charlotte

Northern Divine Smoked Pacific Sturgeon

Seaforest Kelp Pickles

Holy Duck Extra Ducking Spicy Chili Oil Locally made in Vancouver, BC

Holy Duck "Zero Ducks" Vegan Chili Oil Locally made in Vancouver, BC

Holy Duck Lava Salted Egg Yolk Chili Oil Locally made in Vancouver, BC

Holy Duck Original Chili Oil Locally made in Vancouver, BC

Holy Duck Spot Prawn Chili Oil Locally made in Vancouver, BC

Holy Duck Typhoon SumSum Seasoning

Naas Kelp Popcorn Seasoning Locally made in Tofino, BC

Naas Kelp Everything Bagel Seasoning Locally made in Tofino, BC

Naas Kelp Flakes Locally made in Tofino, BC

Naas Smoked Kelp Flakes Locally made in Tofino, BC

Fanny Bay Fanny Pack!

Girls That Shuck - "dad" hat Part of the proceeds are donated to women's organizations like Flavours of Hope and WORTH Association!