Modern Times [Encinitas] Far West Lounge

SEASONED IMPOSSIBLE TACO MIX • CHEESE SAUCE • CREAMY CHIPOTLE SAUCE • CRISPY CORN TOSTADA • SHREDDED LETTUCE • PICO • COCONUT LIME CREMA • WRAPPED & GRILLED IN A FLOUR TORTILLA | 100% plant based.

FRIED BRUSSEL SPROUTS • BERBERE SPICE • PUFFED RICE • BEER PICKLED ONIONS • COCONUT LIME CREMA • CILANTRO | 100% plant-based

SOMEN NOODLES • NAPA CABBAGE • CARROTS • CUCUMBER • RED ONION • TOASTED SESAME SEEDS • CILANTRO • GREEN ONION • CHILE VINAIGRETTE | 100% plant-based

FRIED BRUSSEL SPROUTS • BERBERE SPICE • PUFFED RICE • BEER PICKLED ONIONS • COCONUT LIME CREMA • CILANTRO | 100% plant-based

HAND CUT KENNEBEC FRIES · HOISIN GLAZED IMPOSSIBLE BEEF · TAHINI SAUCE GOCHUJANG MAYO · BEER PICKLED ONION · GREEN ONION · TOASTED SESAME SEEDS | 100% plant-based

Served w/ Queso and Beer Mustard | 100% Plant Based

HAND CUT • KENNEBEC POTATO | 100% plant based

SEASONED IMPOSSIBLE TACO MIX • CHEESE SAUCE • CREAMY CHIPOTLE SAUCE • CRISPY CORN TOSTADA • SHREDDED LETTUCE • PICO • COCONUT LIME CREMA • WRAPPED & GRILLED IN A FLOUR TORTILLA | 100% plant based.

DOUBLE IMPOSSIBLE SMASH PATTY • CHEESE • MAYO • GRILLED ONIONS • TOASTY BUNS | 100% Plant Based

GARDEIN CHICKEN TENDERS • SIDE OF FRIES • KETCHUP | 100% plant-based

SOMEN NOODLES • NAPA CABBAGE • CARROTS • CUCUMBER • RED ONION • TOASTED SESAME SEEDS • CILANTRO • GREEN ONION • CHILE VINAIGRETTE | 100% plant-based

HOISON GLAZED IMPOSSIBLE BEEF • GOCHUJANG MAYO • BEER PICKLED ONIONS • CARROT • CUCUMBER • JALAPENO • CILANTRO | 100% Plant Based

TOMATO • FRESH MOZZARELLA • PEPPERONI • GARLIC CONFIT • BASIL •

ARUGULA • FIG JAM • STRACCIATELLA • PROSCIUTTO • BALSAMIC GLAZE • GORGONZOLA

TRUFFLE OIL • STRACCIATELLA • SHAVED BRUSSELS • GARLIC CONFIT • RED ONION • KALAMATA OLIVES

PINSA BREAD • PESTO • PROSCIUTTO • SPINACH • FRESH MOZZARELLA • TOMATO

CIABATTA • PEPPERONI • GENOA SALAMI • ARUGULA • FRESH MOZZARELLA • RED ONION • PEPPERONCINI • MAYO

FOCCACIA • NDUJA (Italian Chorizo) • SPINACH • STRACCIATELLA • KALAMATA OLIVES • RED ONION

Making a truly excellent lager is no easy journey. We’ve spent years ascending the steep and treacherous inclines of pilsner-craft, fine-tuning our approach until we finally arrived at what you now hold in your hand: the glorious summit. Delicate aromas of noble hops precede an impossibly crisp, transcendently refreshing beverage, meticulously layerd with Saaz and Tettnang hops and virtually guaranteed to make you say something to the effect of, “Hey, this is pretty good.” Enjoy, friend. ABV: 4.8%

This magnificent IPA blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. 7.2% ABV

This magnificent IPA blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. 7.2% ABV

Maui Gold pineapple gives sweet aroma to this smooth-bodied, tropical brew Appearance: Light gold with a slight wheat haze Aroma: Sweet and fruity Flavor: Sweet and mellow with modest tartness ABV: 5.5% | 6pk of 12oz Cans

An oatmeal coffee stout positively redolent with house-roasted coffee aroma & flavor. 5.8% ABV

Imperial Stout Blend Aged in Bourbon Barrels with Banana and Cocoa Nibs. 14.8% ABV • 22oz

Blended Imperial Stout Aged in Wheated Whiskey Barrels

Blended Imperial Stout Aged in Wheated Whiskey Barrels.

Imperial Stout Aged in Schmanahan's Whiskey Barrels First brewed back in 2020, Doom Hawk is one of our thickest, richest Imperial Stout bases. Allowed to age for four years in premiere Colorado whiskey barrels, this extreme aging time helped temper the usually hot nature of these barrels. The resulting beer is fabulously thick. Expect aromas of baking spice, the darkest of cocoas, and a taste all its own – espresso, mocha, and hints of vanilla. 11.3% ABV • 22oz

Black House coffee blend is a mix of a Natural Ethiopia (fruit, berries, brightness) and Sumatra (cocoa, caramel, earth).

Black House coffee blend is a mix of a Natural Ethiopia (fruit, berries, brightness) and Sumatra (cocoa, caramel, earth). This mocha java-style blend is the same coffee we use in Black House, our year-round oatmeal coffee stout. 12oz of whole bean radness, roasted fresh at our brewery. Recommended preparation method: pour over or cold brew.

This mind-blowingly fantastic blend is an amalgamation of Latin American wunderkinds which converge for one magnificently decadent brew. The resulting cup is medium-bodied, with an extremely chocolate-forward profile complemented by subtler notes of delicious toffee. Should you be looking for a decidedly luscious foot on which to start your day, you’ve found it, friend.

TASTING NOTES: BLACK TEA - LIMEADE - SUGAR CANE This year’s spring blend is a glorious 50/50 convergence of two exceptionally dope coffees: Rwanda Kabirizi Kabere & Ethiopia Warqa. These caffeinated African gems combine powers to create an outrageously tasty coffee with vibrant notes of black tea, limeade, and sugarcane that are absolutely dynamite in concert. It’s a certified seasonal miracle that excels as both a pour-over and a cold brew. All hail spring! 12oz Bag

This dark, decadent delight sings with roasty notes of bittersweet chocolate, all ensconced in a satisfyingly full-bodied mouthfeel. It’s our take on a classic roast profile, and we’re delighted to be able to share it with you.

12oz Bag of Whole Beans

($54 Value) If you’re looking to be universally lauded as the best gift-giver on your block, we’ve got your back, friend. This exquisitely appointed coffee gift is virtually guaranteed to dazzle your lucky gift-recipients. Included In This Marvelous Collection: - Glass Coffee Mug ($15 Value) - Ugly Disco Sweater Holiday Blend 12oz bag ($20 Value) - Heavy Weather Blend 12oz bag ($19 Value)

Whether you plan to shield your forehead, neck, hair-do, or adorn your furry friend, rest assured you'll be doing so in style with this impossibly chic retro-inspired bandana.