An assortment of appetizers to share

Crispy fried calamari and zucchini served with our marinara dip

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Sautéed shrimp with our lemon capers sauce, side mixed greens

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Garlic bread topped with soft mozzarella and organic tomatoes

Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

Mozzarella and tomatoes with fresh basil

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

24 month aged premium prosciutto with sliced pear

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Traditional chicken ravioli soup in a light broth

Classic pasta and bean soup

Traditional chicken ravioli soup in a light broth

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

18

Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Fresh crisp Italian vegetable salad made with seasonal organic garden produce. Celery, tomatoes, romaine, avocado, olives, onions, cucumber and lemon rose vinaigrette

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, and pepperoni

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Mozzarella, prosciutto, tomato sauce, and wild arugula

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Housemade ravioli stuffed with chicken and ricotta in a pink sauce

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Smoked salmon and peas in a light vodka pink sauce

Classic ground veal and beef sauce

Potato and ricotta dumplings with classic ground veal and beef sauce.

Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

Potato and ricotta dumplings with pesto Genovese sauce.

Potato dumplings with four cheese sauce.

Potato and ricotta dumplings with tomato sauce.

Classic Bolognese

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Housemade meatballs with tomato sauce

Tomato sauce, capers, and black olives served from the parmesan wheel

Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Lightly spicy pink vodka sauce with asparagus

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Pumpkin ravioli in a walnut and cream sauce

Champignon, shitake, and porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce

Porcini, shitake and champignon mushrooms served from the parmesan wheel

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Fresh artichokes, capers, and olives in a lemon sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Prosciutto, fresh mozzarella and sage with a white wine sauce

Fresh mozzarella, tomatoes and basil in a white wine sauce

Fresh artichokes, capers, and olives in a lemon sauce

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Prosciutto, fresh mozzarella and sage with a white wine sauce

Fresh mozzarella, tomatoes and basil in a white wine sauce

Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread

Half pound beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported provolone with our Whiskey sauce

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine and our Brandy sauce

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

Grilled chicken breast with tomato, romaine and avocado sauce

Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing

Marinated bell peppers, onions, zucchini, eggplant and Portobello mushroom with burrata

An assortment of appetizers to share

Toasted garlic bread topped with olives, and organic tomatoes

Crispy fried calamari and zucchini served with our marinara dip

Thinly sliced beef tenderloin, arugula, capers, shaved parmesan, a lemon dressing

Marinated bell peppers, olives, portobello mushrooms, zucchini, eggplant, artichokes and grilled goat cheese

Mussels and clams in a cherry tomato sauce with lightly spicy ‘nduja sausage and toasted garlic bread

Octopus, steamed potatoes, cherry tomatoes, green olives, cucumbers and arugula in a light lemon and extra-virgin olive oil dressing

Housemade meatballs over steamed spinach topped with Pizzaiola tomato sauce served with a side of mixed greens

Sashimi grade Ahi-Tuna, avocado, balsamic dressing

Garlic bread topped with soft mozzarella and organic tomatoes

Imported, Italian mozzarella served with prosciutto and an organic tomato and arugula salad

Creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad

Mozzarella and tomatoes with fresh basil

Wood-fire roasted eggplant, fresh mozzarella, tomato sauce

24 month aged premium prosciutto with sliced pear

Grilled ciabatta topped with our fig spread, creamy mozzarella and prosciutto

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Traditional chicken ravioli soup in a light broth

Classic pasta and bean soup

Traditional chicken ravioli soup in a light broth

Tuscan garlic bread soup with seasonal vegetables, beans, spinach, tomatoes

18

Thinly sliced beets topped with mixed greens and breaded and grilled goat cheese in a sherry vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Chopped romaine, cucumbers, tomatoes, onions, avocado, lemon vinaigrette

Chopped romaine, salami, mortadella, cotto, pecorino and parmigiana cheese with garbanzo beans and giardiniera (pickled vegetables) in a mustard-lemon vinaigrette

Mixed greens in a balsamic vinaigrette, topped with roasted bell peppers and eggplant

Radicchio, hearts of romaine, arugula, shaved parmesan, balsamic vinaigrette

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Grilled Salmon over a bed of marinated vegetables in a house vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, topped with organic hardboiled eggs and feta cheese in a sherry vinaigrette

Spinach, arugula, onions, walnuts, and fresh pear in an organic apple cider vinegar and walnut vinaigrette topped with grilled chicken breast

Grilled Portobello mushrooms, shrimp, onions, tomatoes, beets, and goat cheese in a sherry vinaigrette

Chopped romaine, tomatoes, cannellini beans, onions, farro, crispy polenta topped with shaved mozzarella in a lemon-herb vinaigrette

Chopped romaine, cucumbers, tomatoes, onions and avocado with quinoa and grilled shrimp

Seared ahi-tuna, spinach, butter lettuce, grilled portobello mushrooms, topped with breaded and grilled goat cheese in an organic apple cider vinaigrette

Italian sausage, arugula, mushrooms, mozzarella and tomato sauce

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, salami, sausage, bell peppers, onions, mushrooms, black olives, and spicy Calabrese peperoncino

Fresh ricotta, creamy mozzarella, parsley and garlic

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, and pepperoni

Pesto Genovese, tomato sauce, mozzarella, and goat cheese

Shrimp, red onions, jalapeño peppers, cilantro, avocado, tomato sauce

Mozzarella, prosciutto, tomato sauce, and wild arugula

Spicy, Italian soppressata, mozzarella, gorgonzola sauce

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms, and basil

Housemade ravioli stuffed with chicken and ricotta in a pink sauce

Angel hair pasta with diced tomatoes, olive oil, garlic, basil

Smoked salmon and peas in a light vodka pink sauce

Classic ground veal and beef sauce

Potato and ricotta dumplings with classic ground veal and beef sauce.

Potato and ricotta dumplings with your choice of sauce: orrentina / Quatro Fromaggi / Pesto Genovese / Alla Bolognese / Pink Sauce

Potato and ricotta dumplings with pesto Genovese sauce.

Potato dumplings with four cheese sauce.

Potato and ricotta dumplings with tomato sauce.

Classic Bolognese

Clams with garlic, extra-virgin olive oil, and wood-fire tomato sauce

Shrimp, cherry tomatoes, asparagus, fresh basil, and mint

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Housemade meatballs with tomato sauce

Tomato sauce, capers, and black olives served from the parmesan wheel

Ear shaped pasta, fresh tomato, Italian sausage, spinach, and pecorino cheese

With spicy tomato sauce, garlic and Italian parsley

Tomato and basil sauce, baked eggplant and Bufala mozzarella

Penne in a lightly spicy pink vodka sauce

Lightly spicy pink vodka sauce with asparagus

Housemade ravioli filled with ricotta and spinach in a tomato-basil sauce

Pumpkin ravioli in a walnut and cream sauce

Champignon, shitake, and porcini mushrooms in a light pink sauce

Chicken, sun-dried tomatoes, broccoli, light cream sauce

Whole wheat pasta with seasonal vegetables in a garlic and olive oil sauce with ricotta cheese

Italian sausage and porcini mushrooms in a white wine and extra-virgin olive oil sauce

Porcini, shitake and champignon mushrooms served from the parmesan wheel

Mussels, clams, calamari, scallops, shrimp, octopus and white fish in a white wine and wood-fired tomato sauce with Italian Carnaroli rice

Fresh artichokes, capers, and olives in a lemon sauce

Half bone-in chicken marinated in fresh herbs and white wine roasted in our wood-burning oven served with salsa verde and salsa Campagna

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Prosciutto, fresh mozzarella and sage with a white wine sauce

Fresh mozzarella, tomatoes and basil in a white wine sauce

Fresh artichokes, capers, and olives in a lemon sauce

Porcini, shitake and champignon mushrooms in a white wine and truffle sauce

Sautéed with Shitake mushrooms and Marsala wine sauce

Breaded and sautéed over a slow fire, topped with arugula, tomatoes and shaved parmesan

Marinated and grilled with lemon, herbs and extra-virgin olive oil

Breaded and topped with fresh mozzarella and tomato sauce

In a white wine lemon-caper sauce, topped with arugula, tomatoes and shaved parmesan

Prosciutto, fresh mozzarella and sage with a white wine sauce

Fresh mozzarella, tomatoes and basil in a white wine sauce

Grilled Prime 10oz. Ribeye steak served with salsa verde and salsa campagna Choice of roasted potatoes and seasonal vegetables or pasta marinara

Grilled, aged and pounded Ribeye topped with arugula, burrata, sautéed wild mushrooms, and cherry tomatoes

Boneless beef short ribs braised for three hours in a red wine, market vegetable and tomato sauce, served over egg fettuccine pasta

Grilled Prime 10oz. Ribeye steak served over gnocchi gorgonzola, topped with wood-fire roasted wild mushrooms

Seafood medley of mussels, clams, calamari, scallops, shrimp and octopus in a fresh tomato broth, served with toasted garlic bread

Half pound beef patty, lettuce, tomatoes, avocado, pickles, smoked bacon and imported provolone with our Whiskey sauce

Breaded and pan-fried chicken breast with tomato, romaine, melted mozzarella and mayo

Fresh mozzarella and prosciutto with organic tomatoes, avocado, romaine and our Brandy sauce

Grilled chicken breast with tomato, romaine and avocado sauce

italian flat bread topped with sauteéd spinach, smoked fior di latte mozzarella, and Italian roasted pork (serves 2 people)

Grilled skirt steak, romaine, tomato and mozzarella with Pesto di Campagna dressing

Marinated bell peppers, onions, zucchini, eggplant and Portobello mushroom with burrata