Farina Neighborhood Italian

fresh mozzarella, parmesan, pepperoni

CHICKEN or VEAL or EGGPLANT: (breaded) fresh mozzarella, house marinara, spaghetti

burrata cheese, roma tomatoes, basil, fresh mozzarella

three giant meatballs, house marinara, ricotta, fresh basil, parmesan

fresh mozzarella with house marinara

Crispy Rhode Island calamari house marinara, chopped pepperoncini, garlic aioli

golden raisins, pine nuts, capers, basil, evoo, balsamic reduction

choice of calabrian chilies, BBQ or garlic parmesan

radicchio, seasonal cheese, fruit, candied pecans, white balsamic vinaigrette

romaine, croutons, housemade caesar dressing, parmesan cheese

mixed greens, cherry tomatoes, cucumbers, parmesan, lemon herb vinaigrette

grilled chicken, ceasar salad, tomato basil wrap

pesto grilled chicken, provolone, roma tomatoes, balsamic aioli WITH soup or salad or pasta salad or chips

breaded chicken breast with melted mozzarella, provolone and pecorino cheese WITH soup or salad or pasta salad or chips

prosciutto, provolone, red pepper romesco WITH salad or chips

short rib, sauteed onions, peppers, mushrooms, provolone, side au jus

housemade meatballs with melted mozzarella, provolone and pecorino cheese WITH soup or salad or pasta salad or chips

no sauce, cherry tomatoes, ricotta cheese, fresh mozzarella, goat cheese, parsley, bacon

fresh mozzarella

roasted peppers, aged provolone, fresh mozzarella, basil, sausage

burrata cheese, roma tomatoes, basil, fresh mozzarella

roasted peppers, fresh mozzarella, ricotta cheese, basil, chili flakes, sliced meatballs

Pick any 3 meat toppings

evoo base, gorgonzola, fig preserves, saba, arugula, pancetta salami, fresh mozzarella

fresh mozzarella, parmesan, pepperoni

arugula, fresh mozzarella, evoo, prosciutto ham

olives, capers, basil, fresh mozzarella, parmesan

hot calabrian honey, soppressata salami, roma tomatoes, fresh mozzarella, parmesan

Pick any 3 vegetable toppings

no sauce, fontina cheese, truffle oil, arugula, mushrooms

olives, capers, basil, fresh mozzarella, parmesan

classic northern Italian meat sauce, tagliatelle pasta, parmesan

roasted tomatoes, arugula, roasted garlic cream, parmesan, rigatoni

crispy smoked pork belly, pecorino romano, black pepper, egg yolk, cream, spaghetti

garlic, olive oil, pecorino, rigatoni

potato gnocchi stuffed with asiago, roasted tomato cream, mozzarella, provolone

Seasonal Ravioli: varies typically between Goat Cheese, Mushroom, Four Cheese, Butternut Squash and other limited time offerings. Call for current selection.

sausage ragu, three kinds of cheese, rigatoni

rosemary-parmesan cream, goat cheese, cavatelli pasta

two cannolis filled with chocolate chip cannoli cream

milk chocolate cream, vanilla, vanilla wafer crust, vanilla cream and fruit garnish

ricotta cheese, Madagascar vanilla, vanilla wafer crust, blueberry compote

lady fingers soaked in espresso with mascarpone cream, dark rum and cocoa

blackened chicken, rigatoni, cherry tomato, sundried tomatoes, fresh spinach, tossed in a sundried tomato cream sauce

summer squash and golden zucchini (Moore's farm, Meadow, NC) cherry tomato (Junior's farm, Dunn, NC), wild mushrooms, fresh basil pesto, blackened shrimp, spaghetti

fresh local peaches (peedee orchards, lilesville, nc), fresh basil, white balsamic, stracciatella cheese, balsamic reduction, grilled ciabatta bread (strong arm bakery, oxford, nc)

pan seared fresh grouper filet, cacio e pepe corn, asparagus

farm fresh sweet corn and cherry tomato risotto, pistachio crusted chicken, parmesan, basil

• fresh mozzarella, grilled artichokes, lemon herb vinaigrette, pecorino romano. • cherry tomatoes, basil, arugula, parmesan, evoo, balsamic reduction • ricotta cheese, truffle honey, prosciutto, pistachio • assortment platter of all three

Crispy Rhode Island calamari house marinara, chopped pepperoncini, garlic aioli

PEI Mussels, roasted tomato, basil, garlic white wine broth

fresh mozzarella with house marinara

golden raisins, pine nuts, capers, basil, evoo, balsamic reduction

three giant meatballs, house marinara, ricotta, fresh basil, parmesan

garbanzo beans, fennel, capers, red onion, parsley salad

radicchio, seasonal cheese, fruit, candied pecans, white balsamic vinaigrette

romaine, croutons, housemade caesar dressing, parmesan cheese

local tomatoes, fresh burrata cheese, basil pesto, balsamic glaze (Gluten Free)

mixed greens, cherry tomatoes, cucumbers, parmesan, lemon herb vinaigrette

beef short rib, asiago stuffed potato gnocchi, gorgonzola cream sauce, au jus

herbed lemon and sweet pea risotto, shaved fennel

asparagus, lemon butter, garlic mashed potatoes

scallops, shrimp, lobster, clams, calamari, white wine, tomato broth, tagliatelle

CHICKEN or VEAL: (sautéed) wild mushrooms, marsala wine, cream, garlic mashed potatoes

CHICKEN or VEAL: (breaded) mixed greens, tomatoes, red onion, shaved parmesan, white balsamic vinaigrette

CHICKEN or VEAL or EGGPLANT: (breaded) fresh mozzarella, house marinara, spaghetti

CHICKEN or VEAL: (sautéed) lemon and caper wine sauce, artichokes, garlic mashed potatoes

CHICKEN or VEAL: (dredged and sautéed) sage, wine sauce, butter, prosciutto ham, fontina, garlic mashed potatoes

*THE BEST! house marinara slow cooked with meatballs, sausage, short ribs, rigatoni

classic northern Italian meat sauce, tagliatelle pasta, parmesan

roasted tomatoes, arugula, roasted garlic cream, parmesan, rigatoni

crispy smoked pork belly, pecorino romano, black pepper, egg yolk, cream, spaghetti

garlic, olive oil, pecorino, rigatoni

Roasted Garlic Lobster Spaghetti It has a creamy garlic Alfredo, Sundried tomatoes, sautéed spinach, and Pecorino Romano cheese

cherry tomatoes, garlic herb mushrooms, spinach, capellini, pesto cream sauce, parmesan

sausage ragu, three kinds of cheese, rigatoni

rosemary-parmesan cream, goat cheese, orchiette pasta

potato gnocchi stuffed with cheese, roasted tomato cream sauce, mozzarella, provolone

(no sauce), cherry tomatoes, ricotta cheese, fresh mozzarella, goat cheese, parsley, bacon

fresh mozzarella

roasted peppers, aged provolone, fresh mozzarella, basil, sausage

burrata cheese, roma tomatoes, basil, fresh mozzarella

roasted peppers, fresh mozzarella, ricotta cheese, basil, chili flakes, sliced meatballs

Pick any 3 meat toppings

(no sauce), gorgonzola, fig preserves, saba, arugula, pancetta, fresh mozzarella

fresh mozzarella, parmesan, pepperoni

arugula, fresh mozzarella, evoo, prosciutto

olives, capers, basil, fresh mozzarella, parmesan

hot calabrian honey, roma tomatoes, fresh mozzarella, parmesan

Pick any 3 vegetable toppings

(no sauce), fontina cheese, truffle oil, arugula, mushrooms

lady fingers soaked in espresso with mascarpone cream, dark rum and cocoa

milk chocolate cream, vanilla, vanilla wafer crust, vanilla cream and fruit garnish

ricotta cheese, Madagascar vanilla, vanilla wafer crust, blueberry compote

two cannolis filled with chocolate chip cannoli cream

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

serves 2 to 3 people

Tuscany, Italy - Deep ruby with purple hues. Delicate on the nose with notes of cherry, vanilla, raw beef, and herbs. Palate is dry, structured and elegant. Lengthy and smooth finish.

Russian River, CA - Dark burgundy with brooding nose of ripe strawberries, forest floor and shiitake mushrooms. Flavors of white fig, cocoa and vanilla bean, smooth integrated oak with finish of clove and orange peel.

California - Bright cherry red with bold, vibrant aromas of blackberry jam, raspberry tart and toasted oak accented by subtle notes of rose petal, violets and cherry cola. This wine is juicy and generous on the palate with baked cherry, fresh strawberry, cranberry and baking spices. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.

Piemonte, Italy - Ruby red intense color with an edge of pomegranate with a soft scent of prune, fruits of the forest with a note of mint...elegant with a good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. The elegance and intensity of this wine perfectly expresses Ovello - one of the most famous sites in the entire Barbaresco wine growing region. 100% Nebbiolo

Napa, CA - 94 pts JD - A dark, exotic Cabernet Sauvignon nearly splitting at the seams with fruit and spice notes. The wine exhibits a completely opaque dark purple hue in the glass with a violet halo. Layered aromas suggest black currant, pine bough, pencil shavings and fresh leather. The dense, concentrated palate is marked by macerated blackberry, plum reduction, baking spices, loam, cocoa nib and crushed river rock. Just about jumps out of the glass with its fruit-forward, undeniably delicious style. Notes of cassis and berry fruits, lots of spice and flower nuances, full-bodied richness, and ripe, polished tannins.

Napa, CA - 2019 Dark, super-ripe fruit lays over sleek, rich texture with additional complexity coming in form of cola, tobacco, anise, mocha, and molasses. Aromas of blackberry jam, cassis, currant, and cocoa. Abundant in tannins, it retains a softness that guarantees a silky mouth feel and sultry finish. Perfect wine for our braised short ribs entree.

Piedmont, Italy - Very deep dark red color with black shaded edges and a dark to brick red hue. The nose has a perfumed like quality to it offering up scents of dark to dried cherries and rose petals which are complimented by earth, tobacco, dried herb and spicy leather notes. Delicious red to dark cherry and raspberry fruits are backed by a stern tannin structure and vibrant acidity which imparts a rustic feel. Earthy tobacco characters, dried herbs and spice sit on the back half. Dry, grippy finish with a long fruit loaded yet muscular aftertaste.

Di Majo Norante Sangiovese Italy - Dry and mellow wine, with a bright red color. Fresh, fruity bouquet with a hint of violet and red berries and leather.

Williamette Valley, OR - Light, fruit forward, silky and rich. 100% Pinot Noir

Italy - This Amarone della Valpolicella Classico is obtained from the best grapes of every harvest. At least two years of aging and subsequent refinement in bottle result in a ruby red wine with an intense bouquet of cherries and preserved Morello cherries in alcohol, with a robust body and a particularly well-balanced flavor. Cassis, dried plums, ripe black fruits. Rustic, full-bodied, great length.

Montalcino, Italy - Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The tannins are smooth and elegant and the finish is enduring and nutty.

Sonoma, CA - Rattlesnake Zinfandel is a tribute to the crest called Rattlesnake Hill, the highest point of the Monte Rosso Vineyard. It’s famous for the rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. This Zinfandel is bold and boisterous, with intense layers black cherry, raspberry, licorice and Sichuan pepper. Vanilla and graham cracker undertones linger on the long finish this wine lives up to its name in every way, possessing a power that strikes with intense force.

California - A traditional Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec from Orin Swift. Aromatically, the wine opens with powerful notes of blackberry, kirsch, coastal sagebrush and evolves into ripe pluot and roasted fig. An enveloping entry of grandeur, the palate reveals a more elegant side of the wine: black plum, blackcurrant, toffee and trace hints of sweet red vermouth, muddled mint, and orange peel. Polished, balanced and with an imagined sweetness, the wine closes with ripe but firm tannin and a mild drying character

Italy - A wine with the charm and refinement of Valpolicella Classico but it’s become full-bodied, with added richness and depth. A ripasso is an Amarone’s little, brother, more easy to drink and just as complex. Intense brown, red color. Strong bouquet of chocolate, oak, dark tobacco, spices, ripe red fruits, cherries and strawberries. Mouth is as intense as nose with delicate and flat tannins.

Reynolds Estate Cabernet Sauvignon Rutherford, CA - Opaque black ruby color. Savory, smoky aromas of smoky grilled vegetables, fresh cracked pepper, and dried blackberries with a gritty, lively, dry, full body and a complex, medium-long, blackberry jam, cedar box, cinnamon, plum, and eucalyptus finish with gritty, woody tannins and moderate oak flavor. Tannins and oak dominate this big and fruity Napa Cabernet.

Alexander Valley, Ca - Bright, deep garnet. Offers an impressive mix of red cherry, blackberry, and espresso notes fanning out to dried herb and tobacco accents. The mid-palate is soft and expansive with roasted coffee and ripe blackberry flavors. Finishes with soft, supple tannins.

Paso Robles, CA - Rich yet smooth with aromas of blackberry, blueberry, pepper and cassis. Flavors of dark red fruits with hints of cedar spice cocoa powder and caramelized oak. Long lingering finish.

Italy - Ruby purple color with ripe red cherry aromas and hints of sweet spices. A dry, medium bodied red wine with refreshing acidity, the wine is well balanced with good integration of oak, good complexity and a long finish of red cherries.

Veneto, Italy - Concentrated, cherry and spice, full-bodied. Perfume of dried cherry and roasted herbs, truffle and smoke. Dense and chewy palate featuring sweet, luscious ripe fruit on the lengthy finish.

Italy - Intense purple color. Full-bodied with rich dark blackberry and black cherry flavors balanced by a solid structure due to elevated alcohol %, acidity and soft tannins. 60% Merlot and 40% Corvina

Napa, CA - The wine opens with aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak. A smooth and focused entry is followed by a silky midpalate with ripe flavors of honeydew and lemon, supported by just of touch of wet stone, yeast and toasted hazelnuts. The finish is long and structured with citrus rind and mouthwatering acid.

California - Refreshing, off-dry wine with prominent apricot, white peach, lychee nut, Granny Smith apple and lemon cream flavors. Aromas of jasmine, lemon zest, orange blossom, white melon, lychee nut, white peach.

Marlborough, New Zealand - Light bodied, dry and crisp, this wine is full of gooseberry and passion fruit flavors.

Loire Valley, France - Creamy lemon and grapefruit on the nose. Citrusy with underlying roundness, good length and intensity.

Italy - Intense, almost straw in color. The nose exhibits pear. Light in style very fresh and agreeable, displaying bright fruit on the palate with nice acidity.

Italy - Aromas of Key limes and white peaches. Smooth and refreshing finish.

Cariñena, Spain - Radiant pink color, strawberry nose, crisp, dry and juicy with strawberry and raspberry fruit; crisp, fresh and long.

California - Opens with appealing, delicate aromas of orange blossom, honeysuckle and Anjou pear. A sparkling wine with beautiful depth and nuance, the layered, vibrant palate has notes of lemon meringue, Georgia peach, wild raspberry and dried cranberry, with hints of caramel, slivered almond candied ginger and Danish pastry.