Farinelli 1937

In an effort to use less plastic, we will only add utensils to orders who add it to their cart. Please add as many orders as you need.

Product of Italy. 1L glass bottle

Product of Italy. 1L glass bottle

Seagram's Tonic Water. 10oz glass bottle

Niasca Organic Sparkling Soda, Mandarinata (Mandarin). 8.45oz glass bottle

Niasca Organic Sparkling Soda, Limonata (Lemon). 8.45oz glass bottle

10oz glass bottle

Barrit's Ginger Beer. 12oz can

simply baked pizza dough, olive oil, mediterranean herbs, fleur de sal, pesto infused dipping sauce.

stracciatella cheese, 18 month aged prosciutto di parma, red wine jam, crostini

prime beef, truffle aioli, shredded parmesan, baby watercress, cherry tomatoes, fig dressing

polenta fritters, truffled fondue, spicy pomodoro sauce.

prosciutto crudo and béchamel croquets, red pepper aioli.

deep fried shrimp, calamari, zucchini, mushrooms, pineapple, apple, spicy pomodoro sauce.

baked chicken wings, olive oil, mediterranean herbs, gorgonzola lemon-dill sour cream sauce.

one large free-range grass-fed meatball stuffed with spinach and mozzarella, covered with passata di pomodoro sauce, shredded parmesan.

sushi grade saki tuna tartare, cucumber, green pepper-avocado sauce

oven roasted octopus tentacle served with fagioli bean salad

marinated atlantic white anchovies, homemade roasted peppers, extra virgin olive oil.

mixed green & black olives marinated with lemon, pepper and fine herbs, grilled marinated baby sweet onions

grilled marinated artichokes, shaved parmesan, roasted peppers, crostini

shrimp, calamari, baby scallops, chickpeas, red onions, roasted peppers, extra virgin olive oil, lemon. served over arugula topped with crostini and homemade pesto.

2 oz. (Parma, Italy)

2 oz. (Friuli, Italy)

2 oz. (Parma, Italy)

2 oz. (Salamanca, Spain)

2 oz. (Alto Adige, Italy)

2 oz. (New York, USA)

2 oz. (Emilia-Romagna, Italy)

2 oz. (New York, USA)

spreadable calabrian spicy sausage over warm crostino (Chicago, USA)

over warm crostino (Upstate New York, USA)

2 oz. (Cow) USA

2 oz. (Sheep) Sardegna

2 oz. (Cow) Veneto

2 oz. (Cow) Veneto

2 oz. (Cow) Parma

mixed baby greens, soy, sesame oil glazed faroe islands salmon, pecorino sardo, poached sun-dried figs, lemon-mustard dressing

wood oven roasted pesto shrimp, arugula, endive, orange wedges, almonds, shaved parmigiano, citrus dressing

baby spinach, kalamata olives, pine nuts, raisins, shaved parmigiano, lemon mustard dressing

mixed baby greens, candied walnuts, pears, endive, gorgonzola crumble, raspberry dressing, crostini topped with gorgonzola dolce.

tuscan kale, candied walnuts, pecorino sardo, roasted garlic anchovy dressing

arugula, radicchio, endive, frisee lettuce, cherry tomatoes, red onions, balsamic dressing

pomodoro sauce, shredded mozzarella cheese.

pomodoro sauce, fiordilatte mozzarella, basil

pomodoro sauce, cold burrata, basil, extra virgin olive oil

pomodoro sauce, Mediterranean anchovies, cherry tomatoes, oregano, garlic, olives

pomodoro sauce, mozzarella, sweet soppressata, spicy honey

pomodoro sauce, mozzarella, roasted eggplant, parmigiano

pomodoro sauce, mozzarella, arugula, prosciutto crudo, shaved parmigiano

pomodoro sauce, mozzarella, fontina, prosciutto cotto, two eggs on top

pomodoro sauce, mozzarella, berkshire sausage, mixed mushrooms

pomodoro sauce, mozzarella, wood oven roasted pesto shrimp, mixed mushrooms, arugula

pink sauce, mozzarella, mixed mushrooms, spinach, parmigiano

pomodoro sauce, roasted peppers, eggplant, zucchini, roasted potatoes

shredded lamb ossobuco, caramelized onions, fontina, arugula

octopus, rosemary potatoes, black olives, cherry tomatoes, arugula, extra virgin olive oil

prosciutto crudo, caramelized onions, gorgonzola, candied walnuts, figs, thyme

smoked prosciutto (speck), fontina, sautéed mixed mushrooms, truffle oil

roasted Berkshire guanciale, parmigiano, pecorino, black pepper, two eggs on top

mozzarella, gorgonzola, parmesan, brie, garlic sautéed spinach

mozzarella, brie, Alaskan smoked salmon, chives, red onions, mint-lemon yogurt sauce

fontina, mozzarella, mixed mushrooms, truffle cream, truffle oil.

prosciutto crudo, fresh mozzarella, arugula, basil, pesto dressing

smoked prosciutto (speck), brie, spinach, sliced vine-ripened tomatoes

roasted kurobuta pork belly, fresh herbs, tomatoes, frisee lettuce, dijon-mayo

homemade sun-dried tomatoes, burrata, spinach, pesto dressing

grilled free-range chicken breast, fontina, sautéed mushrooms, truffle oil

grilled skirt steak, roasted red peppers, grilled zucchini, mayo, pesto. served with chimichurri

mediterranean steam tuna salad, sliced tomatoes, frisee lettuce, red onions, capers, tonnato sauce

mixed wood-roasted vegetables, lemon zest, mint-lemon yogurt sauce

pan seared breaded chicken breast, baked with mozzarella, pomodoro sauce, parmigiano. served with penne al pomodoro

oven roasted fresh mediterranean striped bass, fresh herbs, lemon, olive oil. Served with salmoriglio sauce, roasted potatoes and asparagus

free-range grass-fed skirt steak with rosemary roasted potatoes and asparagus

half chicken sous vide in Mediterranean herbs, rosemary roasted potatoes, caramelized carrots.

baked berkshire artisanal sausages, homemade sauerkraut, crostini. served with dijon mustard aioli

baked eggplant, mozzarella, pomodoro sauce, parmigiano, basil

roasted eggplant, zucchini, radicchio, endive & tomato, homemade crostini with goat cheese spread. served with mint-lemon yogurt sauce and demi-glace

meat sauce, béchamel, parmigiano

mixed seafood, béchamel, lobster sauce.

grilled eggplant, zucchini, broccoli, mushrooms, parmigiano, pomodoro basil sauce

crepe stuffed with ricotta, spinach and nutmeg, pomodoro basil sauce

Chef's Daily Selection -- Call us at (305) 648-9023‬ to ask for today's soup.

buffalo mozzarella, tomatoes, basil, olive oil, balsamic glaze

pomodoro sauce, cold burrata, arugula, 100% acorn-fed Iberico "pata negra" ham, shaved pecorino

truffle paste, mozzarella, parmesan, goat cheese, shaved black truffle, truffle oil.

pomodoro sauce, cold burrata, arugula, 100% acorn-fed Iberico "pata negra" ham, shaved pecorino

homemade apple tart, vanilla ice cream, caramel sauce.

homemade bread pudding, vanilla ice cream, caramel sauce

homemade tiramisu

homemade chocolate mousse, whipped cream.

baked pizza dough, cream, nutella, strawberries, powdered sugar

vanilla, chocolate or caramel

vanilla, chocolate or caramel

homemade biscotti

3 per order

Chef's Daily Selection -- Call us at (305) 648-9023‬ to ask for today's flavor

cheese pizza shaped like cat face

penne pasta. choice of sauce and protein.

Non-Alcoholic Beer -- ABV: 0.0% -- Glass Bottle

Red Ale -- ABV: 6.6% -- Glass Bottle

Pilsner -- ABV: 5.2% -- Glass Bottle

Light Lager -- ABV: 4% -- Glass Bottle

Vodka & Soda -- ABV: 4.5% -- 355mL Can

Vodka & Soda -- ABV: 4.5% -- 355mL Can

Vodka & Soda -- ABV: 4.5% -- 355mL Can

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Stylish Bubbles

Sexy Rosé

Sexy Rosé

Sexy Rosé

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Succulent Whites

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Lustful Reds

Dessert

Dessert