Bacon, pears, pepper jelly vinaigrette.

Our hand cut fries drenched in Nashville hot chicken sauce, homemade buttermilk, blue cheese crumbles, candied bacon, and chives

Ahi tuna, sesame cucumber salad, citrus soy, avocado, and tabasco crema

beer battered fried green tomatoes, artichoke pesto, roasted tomato sauce, goat cheese, micros

Baked whipped goat cheese and herb dip topped with our house made hot honey and served with crostini.

Rich and creamy tomato soup with a tiny kick of pepper topped with our warm whole grain croutons and goat cheese crumbles

Corn, black beans, sweet potato, avocado, tomato, feta, radish, red onion, sprouts, grilled chicken, and a fried egg on a bed of arugula

Bed of arugula with sprouts, red onion, carrots, cucumbers, fried wonton, avocado, and a chilled salmon filet

Organic Baby Greens, Strawberries, Blueberries, Apples, Feta, Praline, Red Onion, and Dried Cherries

Baby romaine with house buttermilk dressing, tomatoes, blue cheese, candied bacon , and balsamic glaze

Citrus soy ahi tuna poke on a bed of baby greens with cucumber, carrots, edamame, pico de gallo, avocado, cured red onions, and fried wontons with sesame seeds and jalapeno aioli.

lacinato kale, baby romaine, cured red onions, parmesan, harissa caesar, lemon, toasted panko

Grilled Salmon with Avocado, Sprouts, Arugula, Pickled Red Onion,Tomato, and Garlic-Jalapeno Aioli on a Flour Head Roll with house made Kettle Chips

French Dip with Painted Hills Braised Brisket, Sweet Onions, Melted Sweet Water Valley White Cheddar with Horseradish Cream and Au Jus. Served with house made Kettle Chips.

Black Hawk Farms beef burger with Sweetwater Valley white cheddar, whisky onions, pickle juice mayo, and wild arugula.

Shredded iceburg, house dill pickles and rosemary aioli will make you shout "I love tofu!" from the roof tops.

Springer Mountain grilled chicken, tzatziki sauce, shawarma seasoning, grilled tomatoes, cured onion, arugula, feta cheese.

Nashville style fried Springer Mountain Chicken served with Flour Head Texas toast, our house made pickles, and buttermilk dressing. Served with fries.

Chilean salmon with a maple-pecan glaze, lemon-artichoke sauce, or if you prefer, get it naked! Served with browned butter green beans.

Three grilled corn tortilla with fried Springer Mt Farms chicken OR tofu, arugula, buttermilk dressing, jalapeno, pico, and Sweet Water Valley white cheddar

10 oz of beer battered and fried white fish served with hand-cut fries, and lemon-arugula pesto

Sauted in lemon and browned butter

House hand cut fries.

Organic baby greens, grape tomato, cucumber, corn salad, radish, sprouts, and cured red onions. Served with your choice of dressing.

Penne pasta with Jalapeno, corn, and cheddar, then topped with crispy panko and old bay

Seasonal selection of fresh fruits.

two scrambled local eggs, local white cheddar, wright's thick-cut bacon, wild arugula, and tobasco aioli ... served with sweet potato hash

Two local eggs cooked anyway you like, sweet potato hash, two slices of bacon, and a hand spanked buttermilk biscuit!

Breakfast bowl loaded with all of your favorite things! Wild arugula, house guacamole, sweet potato hash, black beans, sausage, fried green tomato, two scrambled local eggs topped with melted sweet water valley white cheddar and finished with Mexican hot sauce.

Avocado toast loaded with tomato, sprouts, radish, feta, cured red onions, lemon and sea salt and topped with two sunny side up eggs.

Finished with whip, salted caramel, and homemade short bread

ooey gooey warm bread pudding that's enough to share with vanilla ice cream and seasonal garnish

House made rich gluten free fudge brownie filled with scratch salty pretzel chips, and butterscotch. Served warm with vanilla ice cream.

Four fried Springer Mountain Chicken tenders served with fries.

Local beef patty on a flourhead roll with American cheese and served with handcut fries.

Local bread toasted with American cheese and served with a side of fruit!