Farm Boy BBQ

$40 lb. Tender meat with a flavorful crust, these smoked beef short ribs are rich and juicy.

$35 lb. Gluten-Friendly There is little debate that Brisket is the King of Texas BBQ 

$30 lb. Seasoned and hand-rubbed, house-smoked for 4 hours, with sweet and smokey BBQ sauce.

$30 lb. The smoke from the smoldering wood gives the turkey a sweet, delicately smoky flavor and a tender texture.

$28 lb. By using the low and slow process of cooking the meat over a wood fire for a long time, those tissues begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder.

$27 lb. A sausage that has been cured with the use of aromatic wood, which is burned to produce smoke. The smoke gives the sausage a distinctive flavor and extends the storage life of the product.

$27 lb. Made with fresh jalapenos bacon and real cheddar cheese, these sausages are truly a taste of Texas.

These flavor-packed Smoked Chicken Halves are a barbecue classic

Brisket Sandwiches with juicy, flavor exploding, melt in your mouth barbecue brisket piled on brioche roll

The Ultimate Pulled Pork Sandwich! Cooking the pork low and slow results in melt-in-your-mouth tender meat that falls apart for easy shredding.

This smoked pulled chicken sandwich is made with chicken breast as well as thighs that are brined to ensure juiciness, coated with a rub, smoked to tenderness, and pulled so it can be piled atop buns.

Delicious shredded beef with a sweet and savory barbecue flavor.

A slightly crisp cobbler atop juicy peaches in a thick sauce. It's absolutely heavenly!

What isn’t to love about Fritos, chili, cheese, and sour cream topped with a few slices of jalapeño?

This is a bean free chili recipe, and what many would say to be authentic Texas chili