Farmshop- Santa Monica
-TO START-
- -ITALIAN CAVIAR-
kendall farms creme fraiche & potato chips
$98.00 - -ADAMAS CAVIAR-
kendall farms creme fraiche & potato chips
$148.00 - -CASTELVETRANO OLIVES-
drake’s family farm goats’ milk feta, miller farm almonds & smoked paprika
$9.00 - -AVOCADO HUMMUS-
santa barbara pistachio salsa verde, nigella seeds & lavish
$16.00 - -DI STEFANO BURRATA-
moroccan spiced tangerine marmalade, blood orange, florence fennel & superseed halva with our griddled sourdough
$22.00 - -CHICKPEA FRITTERS-
panisse, crispy herbs & smoked paprika condiment
$18.00 - -CRISPY ARTICHOKES-
di stefano burrata, frog hollow farm pears, pomegranate salsa & pistachio crumble
$24.00 - -ORGANIC CHICKEN LIVER MOUSSE-
red onion marmalade, mountain rose apples, pomegranate seeds, mendocino mustard & rustic sourdough
$23.00 - -RIBOLLITA SOUP-
tuscan kale, iacopi beans & cravero cellars parmesan
$16.00 - -BLAKESVILLE FARMSTEAD GOAT CHEESE-
red globe grapes, zante currants, fermented honey syrup & griddled sourdough
$18.00 - -SIDE CRUDITE-$5.00
- -SIDE GLUTEN FREE CRACKERS-$5.00
- -SIDE GRIDDLED SOURDOUGH-$3.50
-FOLLOWED BY-
- -BRONZE CUT SPAGHETTI ALL'UOVO-
charred rapini pesto, di stefano burrata, white anchovy, eureka lemon & rye pangrattato
$32.00 - -HEIRLOOM QUINOA SALAD-
cara cara orange, hass avocado, roasted honey nut squash, pickled fresno chile & our super seed blend
$24.00 - -POACHED JIDORI CHICKEN SALAD-
gem lettuces, murray family farm persimmons, watermelon radish, coachella dates, herbed walnuts, shaved pecorino & mustard vinaigrette
$26.00 - -HOUSE MADE PASTRAMI-
raw kraut, spring hill farms white cheddar, mendocino mustard & apple cabbage slaw with a pacific works dill pickle
$26.00 - -SCOTTISH SALMON A LA PLANCHA-
tandoori spiced chickpeas, savoy spinach, eggplant marmalade & coconut chutney with socca crisp
$38.00 - -PASTURED HANGER STEAK-
spinach salad with warm conserva of tomatoes, baby artichokes, shishito peppers, coquillo olives, white anchovy, capers & black garlic sauce
$42.00 - -CHOPPED SALAD OF CALIFORNIA ENDIVE-
dungeness crab, honey crisp apples, pomegranate seeds, toasted almonds & citrus vinaigrette
$34.00 - -MIKE & SONS FARM EGG FRITTATA-
baby sweet potatoes, roasted mushrooms, larry’s kale, pickled peppers & goats’ milk feta with whole wheat sourdough
$26.00 - -ANGRY CRAB SAFFRON TORCHIO PASTA-
alle-pia ‘nduja sausage, pacific dungeness crab, herbed walnuts & calabrian chili pesto
$36.00 - -SIDE PARMESAN CHEESE-$3.00
-FROM THE FIELD-
- -MARINATED BABY BEETS-
drake family farms goat cheese & poppy seeds
$14.00 - -SMASHED YUKON GOLD POTATOES-
shishito peppers, chermoula, fresh horsradish & red veined sorrel
$13.00 - -CHARRED BROCCOLI DI CICCIO-
fat uncle farms lemon pepper almonds & corno pepper conserva
$15.00 - -OUR SOURDOUGH-
central coast family farm extra virgin olive oil
$9.00