Farmshop- Santa Monica
-TO START-
- -POMMES CAITLYN-
hasselback yukon gold potato & caviar
$48.00OUT OF STOCK - -ITALIAN CAVIAR-
kendall farms creme fraiche & potato chips
$98.00 - -ADAMAS CAVIAR-
kendall farms creme fraiche & potato chips
$148.00 - -CITRUS MARINATED OLIVES-
goats’ milk feta & marcona almonds
$11.00 - -ORGANIC CHICKEN LIVER MOUSSE-
red onion marmalade, mountain rose apples, pomegranate seeds, mendocino mustard & rustic sourdough
$23.00 - -CHICKPEA FRITTERS-
panisse, crispy herbs & smoked paprika condiment
$18.00 - -SIDE GRIDDLED SOURDOUGH-$3.50
-NEXT-
- -AVOCADO HUMMUS-
santa barbara pistachio salsa verde, nigella seeds & lavish
$17.00 - -CRUDO OF ALBACORE TUNA-
salted plum, sesame with seaweed & ninja radish
$23.00 - -SALAD OF SALANOVA LETTUCES-
harbingers of spring with toasted almonds, midnight moon, fines herbs & eureka lemon dressing
$18.00 - -RIBOLLITA SOUP-
tuscan kale, iacopi beans & cravero cellars parmesan
$17.00 - CRUDO OF ROYAL HAMACHI
pickled citron from murray farm, whipped avocado, fermented chili vinaigrette & smashed nori
$24.00 - -SIDE CRUDITE-$5.00
- -SIDE GLUTEN FREE CRACKERS-$5.00
- -SIDE GRIDDLED SOURDOUGH-$3.50
-FOLLOWED BY-
- -DRY AGED NEW YORK STEAK-
smashed potato, roasted zuxkerman farm asparagus, trumpet mushroom sonserva, black garlic & spring onion salad with whipped green goddess fromage
$47.00 - -ANGRY CRAB SAFFRON TORCHIO PASTA-
alle-pia ‘nduja sausage, pacific dungeness crab, herbed walnuts & calabrian chili pesto
$36.00 - -OUR GLUTEN FREE FRIED CHICKEN-
shawarma spiced cauliflower florets with tahini yogurt slaw of napa cabbage with carrots, honey crisp apples, cranberries, toasted almonds &seeded honey mustard
$36.00OUT OF STOCK - -FAROE ISLANDS SALMON-
weiser spring peas, buttered radish, lemon marmalade, fregola sarda & mint yogurt
$42.00 - -PRINCE EDWARD ISLAND MUSSELS
weiser farms sprouting cauliflower, toasted almonds, pomegranate seeds, torn herbs, dijon & griddled sourdough
$38.00 - -OLIVE OIL POACHED ALASKAN HALIBUT
larry's yaya carrots, caramelized fennel, saffron new crop potatoes, wilted spinach & taggiasca olives
$48.00 - -BELLWETHER FARMS RICOTTA CAVITELLI$36.00
-FROM THE FIELD-
- -SMASHED YUKON GOLD POTATOES-
shishito peppers, chermoula, fresh horsradish & red veined sorrel
$13.00 - -CHARRED BROCCOLI DI CICCIO-
fat uncle farms lemon pepper almonds & corno pepper conserva
$15.00 - -OUR SOURDOUGH-
central coast family farm extra virgin olive oil
$9.00 - -CHARRED SPRING PEAS
drake family feta pistachio pistou, pea tendrils, tangerines & torn herbs
$16.00
-SMASHED YUKON GOLD POTATOES-
shishito peppers, chermoula, fresh horsradish & red veined sorrel